Prego Mediterranean

Parsley-caper Aioli and tomato sauce.

Hand-crafted Allesina salami, bresaola, prosciutto di parma, mortadella, giardiniera.

Arugula, basil, oregano, balsamic reduction drizzle.

Sliced beef tenderloin, shaved parmigiana Reggiano, arugula, capers.

Served with house-made rustic flatbread.

Warm shrimp, scallops, clams, mussels, calamari, bell pepper, mixed greens, lemon dressing

Large portobello stuffed with sausage, spinach, mozzarella, bacon, garlic, and panko bread crumbs, served with marsala sauce

Parma Prosciutto, mozzarella, toasted Filone Bread, fresh tomatoes, garlic, basil

Chopped romaine, celery, mushrooms, bell peppers, cucumber, feta, and house vinaigrette.

Mixed baby greens, thinly sliced pears, walnuts, gorgonzola cheese, lemon vinaigrette.

Romaine, seared tuna, crab, shrimp, grilled zucchini, tomato, house-made vinaigrette.

Mixed baby greens, yellow beets, goat cheese, caramelized onions, balsamic reduction.

Shaved Parmigiana Reggiano, housemade croutons, creamy anchovy dressing.

Romaine lettuce, chopped salami, ham, mozzarella, pepperoncini, red onion, red wine vinaigrette.

Mixed baby greens, crispy bacon, goat cheese, red wine vinaigrette.

Romaine, tomatoes, hard boiled egg, green onions, bacon, avocado, Gorgonzola crumbles, Prego creamy bleu cheese herb dressing

Fresh tomato sauce, mozzarella, basil, oregano.

Cherry tomatoes, onions, goat cheese, mozzarella, arugula

Fresh tomato sauce, mozzarella, grilled eggplant, mushrooms, artichokes.

Fresh tomato sauce, mozzarella, feta, ground sausage, salami, pepperoni, ham.

Arugula, flank steak, diced tomatoes, shaved parmigiana Reggiano.

Grilled certified Angus beef, thyme, garlic butter.

Asparagus, saffron risotto, topped with mint red wine demi-glaze.

Thinly pounded breast meat, sauteed in lemon white wine sauce, topped with artichokes & parsley.

White wine, garlic, lemon, caper sauce.

Ribbon pasta, short rib ragout, mushrooms, sprinkled with fresh herbs, garlic, and lemon.

Served over a polenta cake, sprinkled with parmigiana and fresh herbs.

Thyme butter sauce, roasted red potatoes, and vegetables.

Sauteed chicken breast, wild mushrooms, marsala wine reduction sauce.

Yogurt based marinade with house spices served over white rice and vegetables with curry sauce.

Tiger shrimp, scallops, black mussels, manila clams, light spicy tomato sauce.

Half-moon pasta filled with lobster and ricotta cheese in a lemon and lobster sauce.

Long flat ribbon pasta, sauteed scallops, asparagus, mushroom, light saffron cream sauce.

Corkscrew pasta, sausage, mushrooms, onions, fresh tomato sauce, a touch of cream.

House-made beef ragout, béchamel, imported Italian mozzarella, baked and served over fresh marinara

Please contact the merchant for desired flavor selection.

Regular & decaf.