Prego Mediterranean

Ribbon pasta, short rib ragout, mushrooms, sprinkled with fresh herbs, garlic, and lemon.

Parsley-caper Aioli and tomato sauce.

Crab meat, roasted corn, bell peppers, sweet and sour drizzle, traditional tartar sauce.

Hand-crafted Allesina salami, bresaola, prosciutto di parma, mortadella, giardiniera.

Arugula, basil, oregano, balsamic reduction drizzle.

Chilled tiger shrimp with a house-made cocktail sauce.

Sliced beef tenderloin, shaved parmigiana Reggiano, arugula, capers.

Served with house-made rustic flatbread.

Chopped romaine, celery, mushrooms, bell peppers, cucumber, feta, and house vinaigrette.

Mixed baby greens, thinly sliced pears, walnuts, gorgonzola cheese, lemon vinaigrette.

Romaine, seared tuna, crab, shrimp, grilled zucchini, tomato, house-made vinaigrette.

Mixed baby greens, yellow beets, goat cheese, caramelized onions, balsamic reduction.

Shaved Parmigiana Reggiano, housemade croutons, creamy anchovy dressing.

Romaine lettuce, chopped salami, ham, mozzarella, pepperoncini, red onion, red wine vinaigrette.

Mixed baby greens, crispy bacon, goat cheese, red wine vinaigrette.

Fresh tomato sauce, mozzarella, basil, oregano.

Mediterranean marinated chicken, bell pepper, red onion, mozzarella.

Fresh tomato sauce, mozzarella, grilled eggplant, mushrooms, artichokes.

Fresh tomato sauce, mozzarella, feta, ground sausage, salami, pepperoni, ham.

Arugula, flank steak, diced tomatoes, shaved parmigiana Reggiano.

Grilled certified Angus beef, thyme, garlic butter.

Asparagus, saffron risotto, topped with mint red wine demi-glaze.

Grilled chicken breast marinated in spicy mustard grain.

Thinly pounded breast meat, sauteed in lemon white wine sauce, topped with artichokes & parsley.

White wine, garlic, lemon, caper sauce.

Grilled, topped with garlic, herbs, lemon, and white wine.

Flat ribbon spinach and egg pasta, chicken, Italian Pancetta, radicchio, creamy garlic Parmesan sauce.

Ribbon pasta, short rib ragout, mushrooms, sprinkled with fresh herbs, garlic, and lemon.

Served over a polenta cake, sprinkled with parmigiana and fresh herbs.

Thyme butter sauce, roasted red potatoes, and vegetables.

Sauteed chicken breast, wild mushrooms, marsala wine reduction sauce.

Yogurt based marinade with house spices served over white rice and vegetables with curry sauce.

Tiger shrimp, scallops, black mussels, manila clams, light spicy tomato sauce.

Half-moon pasta filled with lobster and ricotta cheese in a lemon and lobster sauce.

Long flat ribbon pasta, sauteed scallops, asparagus, mushroom, light saffron cream sauce.

Corkscrew pasta, sausage, mushrooms, onions, fresh tomato sauce, a touch of cream.

Rolled pasta stuffed with ricotta and spinach, topped with bechamel.

Please contact the merchant for desired flavor selection.

Regular & decaf.