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Prescott Station Grill & Bar

American

25-40 min
200 E Gurley St (NaN mi)
More Info

Open Hours

Order Delivery until 8:30 PM
Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-9:00 PM
Saturday
11:00 AM-9:00 PM
Sunday
10:00 AM-9:00 PM

Brunch Menu

Brunch

Crab Benedict

Two poached eggs on slices of our crab bread pudding, topped with lump crab and boursin cheese. Served with smoked tomato sauce and traditional hollandaise, grilled potatoes and fresh fruit.
$19.00
0

Crepes Fruta de Mar

Three distinct brunch seafood crepes. All housemade crepes come filled with scrambled eggs one with shrimp and our santa fe sauce, the second with crabmeat and covered with jalapeño creme, the third filled with lobster covered with flavorful lobster sauce. Served with breakfast potatoes.
$24.00
0

Tenderloin Benedict

Two chargrilled filets of beef on english muffin, topped with two poached eggs. Served with a rich demi-glace and hollandaise, grilled potatoes and fresh fruit.
$22.00
0

Breakfast Enchiladas

Three distinct enchiladas. Each are filled with scrambled eggs. Plus: one with green chile pork and covered with chile verde sauce: the second with pulled chicken meat and jalapeno creme sauce, the third with carne asada covered with a rich, dark red sauce. Served with breakfast potatoes.
$19.00
0

Ultimate Benedict

We take our crab benedict and layer it with tender filet of beef medallions. Topped with poached eggs, hollandaise and tomato serrano sauces, garnished with lump crabmeat. Served with grilled potatoes and fresh fruit.
$29.00
0

Huevos Rancheros

Three eggs, your style, on top of a fresh masa cake covered with alubia frijoles, chunks of pork carnitas, chile verde sauce and melted cheese.
$16.00
0

Smoked Salmon Benedict

Our house smoked salmon fillets, cured over mesquite, served with poached eggs and topped with hollandaise, fresh dill and capers. Served with grilled potatoes and fresh fruit.
$18.00
0

Chicken & the Egg Fundido

Tender chicken with added eggs filled chimichanga pillows topped with a lightly spiced, tasty cream cheese sauce. Served with grilled potatoes and fresh fruit.
$19.00
0

French Toast Benedict

Brioche bread dipped in egg batter and grilled with a thick sausage waffle and poached eggs. Served with vanilla hollandaise, grilled potatoes and fresh fruit.
$17.00
0

The General's Stack

We layer our grilled potatoes, breakfast sausage, monterey jack cheese sauce and 3 eggs your style then top it with salsa verde.
$16.00
0

Traditional Eggs Benedict

Two thick slices of canadian bacon on english muffin, topped with two poached eggs. Served with traditional hollandaise, grilled potatoes and fresh fruit.
$15.00
0

Sonoran Stack

We layer our grilled potatoes, housemade chorizo, cheddar cheese sauce and 3 eggs your style then top it with our intense, 4 chile chile colorado sauce, sour cream and pico de gallo.
$15.00
0

Southwestern Benedict

Housemade chorizo sausage on fresh grilled masa cakes. Topped with poached eggs and chipotle hollandaise. Served with grilled potatoes with onions and peppers.
$16.00
0

Chilaquiles

The classic sunday morning dish that mexican wives cook for their husbands to help them feel better after a hard saturday night. Tender pulled chicken, tomatoes, jalapeños, eggs, onions and jack cheese with marinated tortillas.
$15.00
0

Chilaquiles with Steak

Made with steak and chile colorado sauce.
$15.00
0

Country Benedict

Two grilled sausage patties on drop biscuit rounds with two poached eggs. Served with sausage gravy, grilled potatoes and fresh fruit.
$16.00
0

Vegetable Benedict

Fire roasted yellow squash, zucchini, white bean hummus, bean sprouts, roasted tomatoes, roasted garlic, parmesan cheese, topped with poached eggs and an avocado-tomatillo sauce all on english muffin. Served with salad and fresh fruit.
$15.00
0

Chicken Fried Steak and Eggs

We take the heart of ribeye steak and bread it with cracker meal, fry it golden brown, and serve it with country style gravy, three eggs, your style and a fresh drop biscuit, grilled potatoes and fresh fruit.
$22.00
0

Carne & Egg Fajitas

Tender, marinated ribeye steak is chargrilled and accompanied by grilled peppers and onions, scrambled eggs, pico de gallo, guacamole, flour tortillas, cheddar and jack cheeses.
$20.00
0

Eggs Sardou

A meatless dish from new orleans. We take portabella mushrooms, artichoke bottoms, creamed spinach, sundried tomatoes and poached eggs and top it all with hollandaise. Served with breakfast potatoes and fresh fruit.
$18.00
0

Station Omelette

$15.00
0

Crepes Supreme

Fresh crepes filled with eggs, turkey breast, and a medley of vegetables covered with a our version of bechamel sauce. Served with a mixed green salad and fresh fruit.
$15.00
0

Fast Crepes - Cheese Blitzes

Housemade crepes filled with a ricotta or mascarpone cheese blend. Covered with today’s fruit cobbler.
$14.00
0

Stuffed French Toast

Thick slices of Texas toast stuffed with either fresh strawberry cream cheese or cobbler compote. Served with pure maple syrup and fresh fruit.
$14.00
0

Smoked Salmon Platter

We house cure fresh salmon with citrus, herbs and rum, and smoke the salmon with cherry wood. Served with a fresh baked bagel, capers, diced tomatoes, chopped egg, onion and a whipped mascarpone-cream cheese spread. Served with fresh fruit.
$18.00
0

Fresh Fruit and Yogurt Parfait

Yogurt, mascarpone, cream and grand marnier make for a smooth, cool dream, crowned with granola and garnished with a fresh fruit salad.
$13.00
0

Steaks

Filet Mignon

$28.00
0

Boneless Ribeye

$29.00
0

Rib.. Eye

$19.00
0

New York

$28.00
0

Prime Rib

Prime rib available after 11am.
$24.00
0

Lunch ETC

Steak Cobb

Our version of the classic salad. Crumbled bacon, egg, olives, bleu cheese, avocado and pico de gallo on a bed of romaine and spring mix. the crown is tender ribeye steak. Served with our house southwestern vinaigrette.
$18.00
0

Chinese Chicken Salad

Shredded chicken breast poached in chicken stock, sesame oil, soy sauce and secret chinese spices. We toss the chicken with an oriental vegetable medley and add orange segments, crispy won tons and our asian vinaigrette.
$14.50
0

Ahi Salad Oriental

Chilled fillet of rare peppered ahi with field greens, cashews and an asian vegetable medley with a sesame, wasabi ginger vinaigrette.
$18.00
0

Spinach and Chicken Salad

Tender spinach leaves with bacon, grape tomatoes, red onion, orange slices, goat cheese and candied cashews and smoked chicken breast, tossed with a sweet and sour bacon vinaigrette.
$18.00
0

South of the Border

Crisped pork carnitas, pulled chicken breast, black beans, corn, Pico de Gallo, casero, jack and cheddar cheeses are served atop a lettuce mix tossed with southwestern ranch.
$16.00
0

Salmon B.L.T. Lettuce Cups

House smoked salmon fillet served inside butter lettuce cups and crowned with bacon, spiced pecans, sesame scented heirloom tomatoes and crispy wontons.
$18.00
0

Beef Stroganoff

We have updated a classic fall dish. Tender beef short ribs, fresh mushrooms and fettucine are folded into an emboldened beef and sour cream sauce.
$17.00
0

Terra Ramen Bowl

A rich and flavorful broth with thin noodles, chicken, pork, beef, shiitake mushrooms, snow peas, bamboo shoots, green onions, bean sprouts and carrots.
$15.00
0

Seafood Ramen Bowl

A rich and flavorful broth with thin noodles, shrimp, scallops, white fish, shiitake mushrooms, bamboo shoots, green onions, snow peas, bean sprouts and carrots.
$16.00
0

Fit to be Trim

We take every health or diet philosophy, low calorie, low fat, low carb, gluten free, sugar free, low salt, lean protein and present them to you as one dish. Choose your protein, we add cauliflower risotto, grilled vegetables and Pico de Gallo tomato wedges.
$21.00
0

Navajo Turkey Sandwich

To slow roasted turkey breast, we add bacon, avocado, Provolone cheese, lettuce, tomato, habañero scented onions and lime aioli; then serve everything inside Indian grill bread. Served with housemade potato chips and cole slaw.
$15.00
0

Monte Cristo

Roasted turkey, ham, mascarpone and swiss cheese between slices of brioche bread dipped in egg and grilled. Served with fresh berry preserves, cole slaw and housemade potato chips.
$14.00
0

Chef's Burger

We top this fresh burger ground filet, N.Y. and chuck with bleu cheese, bacon, sherried mushrooms and tobacco onions.
$13.50
0

Station Burger

A lean 1/2 lb. burger we use ground tenderloin and chuck mixed with one of our special seasonings. Topped with sliced grilled pineapple, housemade mozzarella, lettuce and tomato. Served with housemade potato chips and cole slaw.
$13.50
0

Brunch Burger

A lean 8 oz. burger topped with bacon, firm cooked egg and cheddar cheese. Served with breakfast potatoes or housemade potato chips and fresh fruit.
$14.00
0

Station Philly

This is bolder than what you might expect! Sliced prime rib is dipped in jus, placed inside a hoagie roll, topped with a spicy cheddar cheese sauce and served with blackened onions and peppers. Served with potato chips and cole slaw.
$13.50
0

The Whole Enchilada

Four distinct enchiladas. One filled with green chile pork and served with chile verde sauce: the second with pulled chicken meat and Jalapeno creme sauce, the third with carne asada covered with a rich red sauce and a casero and jack cheese enchilada topped with tomato serrano sauce.
$20.00
0

The Enchilada

Trio. three.One filled with green chile pork and served with chile verde sauce: the second with pulled chicken meat and Jalapeno creme sauce, the third with carne asada covered with a rich red sauce and a casero and jack cheese enchilada topped with tomato serrano sauce.
$17.00
0

Enchiladas Fruta de Mar

Three distinct seafood enchiladas. One filled with shrimp and served with our santa fe sauce: the second with crabmeat and covered with jalapeno creme, the third filled with lobster covered with lobster chile sauce.
$22.00
0

Chile Relleno

Poblano chile served open face and stuffed with green chile pork, cheddar and jack cheeses. Served with jalapeño creme sauce, new mexico chile sauce and green chile fideo.
$18.00
0

Vegetable Chile Relleno

Poblano chile served open face and stuffed with corn, grilled vegetables, black beans, cheddar and jack cheeses. Served with tomato serrano sauce, and green chile fideo.
$15.00
0

Lunch Menu

Soups & Salads

Tortilla Soup

A rich chicken broth with chilies, cilantro, chicken breast, hominy, monterey jack cheese, roasted peppers, black beans and crisp tortilla strips.
$5.95
0

Soup of the Day

Please contact the merchant for todays soup selection.
$5.95
0

Soup and Salad

Combine the tortilla soup or soup of the day with a choice between caesar, house or spinach salads.
$13.00
0

Terra Ramen Bowl

A rich and flavorful broth with thin noodles, chicken, pork, beef, shiitake mushrooms, snow peas, bamboo shoots, green onions, bean sprouts and carrots petite.
$15.00
0

Seafood Ramen Bowl

A rich and flavorful broth with thin noodles, shrimp, scallops, white fish, shiitake mushrooms, bamboo shoots, green onions, snow peas, bean sprouts and carrots. Petite.
$16.00
0

Station House Salad

Mixed field greens with artichoke hearts, tomatoes, goat cheese and spiced pecans perfectly matched with our southwestern vinaigrette.
$11.00
0

Spinach and Chicken Salad

A grilled chicken breast is served on top of tender spinach leaves with bacon, tomatoes, red onion, orange slices, goat cheese and candied cashews tossed with a sweet and sour bacon vinaigrette.
$14.00
0

Roasted Beet Salad

House roasted red and yellow beets served alongside bleu cheese crumbles and an exotic greens mix with a sweet balsamic dressing.
$10.00
0

Steak Cobb

Rumbled bacon, egg, olives, bleu cheese, avocado and pico de gallo on a bed of romaine and spring mix. the crown is tender, chargrilled steak. Our house vinaigrette dressing.
$18.00
0

Ahi Salad Oriental

A chilled fillet of rare peppered ahi with baby field greens, cashews and an Asian vegetable medley with a wasabi soy vinaigrette.
$18.00
0

Chinese Chicken Salad

Shredded chicken, tossed with an asian vegetable medley, orange segments, crispy won tons and our asian vinaigrette.
$14.50
0

South of the Border

Crisped pork carnitas, pulled chicken breast, black beans, corn, pico de gallo, casero, jack and cheddar cheeses are served atop a lettuce mix tossed with southwestern ranch.
$16.00
0

Sandwiches

Soup and Sandwich

You can choose a cup of tortilla soup or our soup of the day and combine it with a half of either our tuna melt, turkey, buffalo meatloaf, gyro sandwiches.
$14.00
0

Taco

Combine it with a half of either our tuna melt, turkey, buffalo meatloaf, one of our tacos.
$14.00
0

Tuna Melt

We make our tuna salad with albacore tuna fillet tossed with a light mayo mix of eggs, celery and herbs. Topped with a tomato slice and provolone cheese. Served on a toasted english muffin.
$13.50
0

Monte Cristo

We love this sandwich and wanted to share it with our friends. Roasted turkey breast, ham, mascarpone and swiss cheese between slices of French bread dipped in French toast egg batter and grilled. Served with fresh berry preserves.
$14.00
0

Ho Hum Chicken

There is nothing ho hum about this sandwich. Chicken breast grilled with southwestern spices, topped with roasted peppers, pepper jack cheese, avocado, red onion, lettuce and tomato with chipotle aioli.
$14.00
0

Navajo Turkey Sandwich

To slow roasted turkey breast, we add bacon, avocado, Provolone cheese, lettuce, tomato, habañero scented onions and lime aioli; then serve everything inside Indian grill bread.
$15.00
0

Ribeye Steak Sandwich

Ender ribeye steak chargrilled, sliced and topped with caramelized onions, steak or fire butter and boursin cheese.
$18.00
0

Station Philly

Sliced prime rib is dipped in jus, placed inside a hoagie roll, topped with a spicy cheddar cheese sauce and served with blackened onions and peppers.
$14.00
0

The Cuban

Our slow roasted pulled pork spends time with this marinade and then is crisped and served with ham, swiss cheese and battered dill pickles on a soft roll.
$14.00
0

Bahn Mi

Classic vietnamese sandwich with thinly sliced pork, cucumber, daikon, carrots, cilantro and shaved jalapeño with a flavorful asian spread on a fresh hoagie.
$14.00
0

BBQ Pork Sand

Slow cooked, pulled pork is tossed with our tasty blackberry bbq sauce and topped with french fried crispy onion straws and creamy cole slaw.
$14.00
0

Ultimate Vegetable Sandwich

The grilled, marinated vegetable sandwich that even a meat eater would love. Fire roasted portabella mushrooms, yellow squash, zucchini, sun dried tomatoes, roasted garlic, spinach, parmesan cheese and pesto aioli inside a brioche bun.
$13.00
0

Specialties

Station Burger

A lean 1/2 lb. burger we use ground tenderloin, N.Y. steak and chuck mixed with our “fire” seasoning. Served with sliced grilled pineapple and housemade mozzarella.
$13.50
0

Fundido Burger

Fresh burger smothered with grilled onions, red and green peppers, pico de gallo and a served with a rich fundido sauce.
$13.50
0

SMS Burger

SMS stands for swiss cheese, mushrooms and steak butter. They are a great combination.
$13.50
0

The RWG Burger

Rwg stands for red, white and green burger. We use brie and boursin cheeses and add sautéed spinach and roasted red peppers to our half pound burger.
$13.50
0

Chef's Burger

We top this fresh burger ground filet, n.y. and chuck with bleu cheese, bacon, sherried mushrooms and french fried crispy onion straws.
$13.50
0

Blackened K Burger

Fresh ground N.Y. covered with blackening spice and grilled. To that we add a Korean teriyaki butter that adds a touch of sweetness. To round out all of the flavors we put a touch of kimchi on the side for tart and crunch. It might just be your new favorite burger.
$13.50
0

Buffalo Meatloaf Sandwich

We want you to try our meatloaf. Made with ground buffalo and topped with salsa fresca, tomatoes, pickled jalapeños, shredded lettuce and provolone cheese. Served on a hoagie roll.
$14.00
0

You’re My Gyro

Traditional gyro meat lamb, beef and pork with tzatziki sauce, lettuce, tomato and cucumber on our special Indian grill bread.
$14.00
0

Poké Bowl

Choose between fresh ahi, salmon, yellowtail uncooked or steak cooked, seared. marinated poké style soy, ginger, sesame, rice wine Served over sushi rice with kimchi, daikon, julienned jicama, wasabi roasted peas, avocado, seaweed salad, edamame, mango and cucumber.
$22.00
0

Beef Stroganoff

Tender beef short ribs, fresh mushrooms and fettucine noodles are folded into an emboldened beef and sour cream sauce.
$17.00
0

Smokey Chicken Pasta

A boneless chicken breast smoked over mesquite, served with angel hair in a southwestern alfredo with a touch of chipotle peppers.
$18.00
0

Tacos

Carnitas

Crisped pork with lime, cilantro, onion, poblano peppers, guacamole and green chile sauce.
$9.00
0

Fish

Grilled, blackened mahi fillets with lime juice, cabbage, pico de gallo, avocado and smoked jalapeño aioli.
$9.00
0

El Carbon

Seasoned steak, cheddar cheese, pico de gallo and chile colorado sauce.
$9.00
0

Chicken

Shredded chicken topped with lettuce, casero cheese, pico de gallo, chipotle aioli and sour cream.
$9.00
0

Shrimp

Tender shrimp grilled with sonoran spices. Topped with shredded cabbage, pico de gallo and papaya-mango aioli.
$9.75
0

Jerk

You can choose beef, pork or chicken, to which we add a special jerk and pineapple marinade, a cool coconut guacamole, grilled pineapple and pickled cabbage and cilantro.
$9.50
0

South Of The Border

Pollo Fundido

Tender chicken, onion and peppers filled chimichanga pillows topped with a lightly spiced, tasty cream cheese sauce. Served with mexican rice and salad.
$17.00
0

Chile Relleno

Poblano chile served open face and stuffed with green chile pork, cheddar and jack cheeses. Served with jalapeño creme sauce, new mexico chile sauce and elotes.
$18.00
0

Vegetable Chile Relleno

Poblano chile served open face and stuffed with corn, black beans, cheddar and jack cheeses. Served with tomato serrano sauce and elotes.
$15.00
0

The Whole Enchilada

Four distinct enchiladas. One filled with green chile pork and served with chile verde sauce: the second with pulled chicken meat and jalapeno creme sauce, the third with carne asada covered with a rich red sauce and a casero and jack cheese enchilada topped with tomato serrano sauce.
$19.00
0

The Enchilada Three

Trio. One filled with green chile pork and served with chile verde sauce: the second with pulled chicken meat and Jalapeno creme sauce, the third with carne asada covered with a rich red sauce and a casero and jack cheese enchilada topped with tomato serrano sauce.
$17.00
0

Enchiladas Fruta de Mar

Three distinct seafood enchiladas. One with shrimp and our santa fe sauce: the second with crabmeat and covered with jalapeño creme, the third filled with lobster meat covered with flavorful lobster sauce. Served with elotes.
$22.00
0

Dinner Menu

Tapas & Small Plates

Tortilla Soup

Our signature soup. A rich chicken broth with chilies, cilantro, chicken breast, hominy, monterey jack cheese, roasted peppers, black beans and crisp tortilla strips.
$5.95
0

VooDoo Shrimp

It’s the voodoo that we doo. four colossal shrimp seared with a flavorful, lightly spicy blackening seasoning. Served with a papaya-mango aioli, citrus aioli and pico de gallo.
$18.00
0

Daily Soup

$5.95
0

Mussels

Served tampico style in our smoky station butter, white wine and chipotle broth.
$15.00
0

Clams Tampico

Served tampico style in our smoky station butter, white wine and chipotle broth.
$15.00
0

Elk Molotes

Tender elk chargrilled with fresh jalapeños, stacked and served napoleon style with pico de gallo, and jalapeño creme.
$15.00
0

Crab Bread Pudding

Delicious, lightly herbed, jumbo lump crab surrounded by a flavorful bread pudding. Topped with a touch of brie cheese and served with a lemon butter sauce.
$14.00
0

Wagyu Zobaton

A special cut of super prime wagyu beef. Paper thin slices, flashed on the grill and served with specialty salts.
$17.00
0

Oysters Raw

6 per order.
$15.00
0

Calamari

Calamari steak cut into strips, breaded with japanese bread crumbs and quickly fried. Served with cocktail and sweet jalapeno cream sauces.
$12.00
0

Oysters Baked

Stationfeller: Fresh shucked oysters 4 baked and topped with spinach, bacon, a touch of Ouzo, jack and cheddar cheeses. Cuke: Fresh shucked oysters 4 baked and topped with chopped cucumber, jalapeno, cilantro and lime aioli. Baja: Fresh shucked oysters 4 baked and topped with chorizo, Pico de Gallo and a spicy cheese sauce.
$14.00
0

Queso Dip

A tasty, creamy dip with chipotle chiles, jack and cheddar cheeses, sour cream, poblano and red peppers, cilantro and onions.
$11.00
0

Flaming Saganaki

Breaded kasseri cheese, ouzo, fresh oregano, lemon. Housemade pita bread.
$14.00
0

S4

The title stands for salmon sashimi seared with sesame. Fresh salmon sashimi dressed with a citrus-soy sauce, topped with fresh ginger and chives before bathing it in a hot sesame grapeseed oil mixture. The heat from the oil cooks the salmon just slightly, creating a luxurious texture and fragrance.
$15.00
0

Hummus Plate

Hummus made from black beans with a hint of lime and cumin. It is then layered with a roasted beet pureé, then another layer of avocado pureé. Garnished with casero cheese and toasted cumin seed. Served with indian grill bread and fresh vegetables.
$13.00
0

Salmon B.L.T. Lettuce Cups

House smoked salmon fillet served inside butter lettuce cups and crowned with bacon, spiced pecans, sesame scented heirloom tomatoes and crispy wontons.
$14.00
0

Spinach & Artichoke Dip

A tasty, creamy dip with artichokes, spinach, seasonings and three cheeses. Served with tortilla chips.
$10.00
0

Salads

Grilled Ice Wedge

Wedge of iceberg lettuce grilled and served with bleu cheese and southwest vinaigrette dressings. Topped with bleu cheese crumbles and spiced pecans.
$9.50
0

House Salad

Mixed field greens with artichoke hearts, tomatoes, goat cheese and spiced pecans perfectly matched with our southwestern vinaigrette.
$6.50
0

Caesar

The classic salad with an authentic caesar dressing.
$6.50
0

Spinach Salad

Tender spinach leaves with bacon, tomatoes, red onion, orange slices, goat cheese and candied cashews tossed with a sweet and sour bacon vinaigrette.
$6.50
0

Spinach and Chicken Salad

A dinner sized portion of the spinach salad above and to it we add grilled chicken breast.
$18.00
0

Roasted Beet Salad

House roasted red and yellow beets served alongside exotic bleu cheese crumbles field greens mix and potato crisps with sweet balsamic duet of dressing.
$10.00
0

Tropical Shrimp Salad

Shrimp poached and chilled, tossed in a rice paper bowl with spring lettuce, pineapple, mango, honeydew, cantaloupe, fresh berries, red onion and poblano peppers. Served with a cruzan rum, raspberry and coconut vinaigrette.
$17.00
0

Ahi Salad Oriental

A chilled fillet of rare peppered ahi with baby field greens, cashews and an asian vegetable medley with a wasabi soy vinaigrette.
$18.00
0

Chinese Chicken Salad

Shredded chicken, tossed with an asian vegetable medley, orange segments, crispy won tons and our asian vinaigrette.
$14.50
0

Steak Cobb

Crumbled bacon, egg, olives, bleu cheese, avocado and pico de gallo on a bed of romaine and spring mix. the crown is tender chargrilled ribeye steak. Our house vinaigrette dressing.
$18.00
0

South of the Border

Crisped pork carnitas, pulled chicken breast, seasoned steak, black beans, corn, pico de gallo, casero, jack and cheddar cheeses are served atop a lettuce mix tossed with southwestern ranch. Served in a flour tortilla shell.
$16.00
0

Global Pasta & Specialties

Hawaii NO Ka Oi

Your choice of the freshest hawaiian fish fillets, pan seared and served with coconut forbidden black rice, asparagus chop sticks, roasted-garlic chile butter and garnished with mango salsa.
$36.00
0

Clam & Mussel Linguine

The freshest clams and mussels from the pacific northwest, sautéed in a light but rich broth and tossed with linguine. The crown is a fresh giant sea scallop.
$28.00
0

Salmon In Time

Fresh Scottish salmon fillet chargrilled and served atop wilted spinach leaves, goat cheese gnocchi and crisp pancetta bacon. Served with garlic, lemon-thyme brown butter sauce.
$27.00
0

Sweet Scallops

Giant sea scallops pan seared and sauced with a lightly sweet beurre blanc, with bacon and mild chiles. Served with orzo risotto and edamame succotash.
$27.00
0

Lemon Roughly

Orange Roughy fillet, dusted in flour and sautéed in a piccata style sauce with fresh lemon juice. Served with cilantro rice, roasted tomatoes and sautéed spinach.
$25.00
0

Shellfish Pasta Scampi Style

Giant shrimp and fresh sea scallops, sautéed in a flavorful scampi butter with garlic and herbs. Accompanied by artichoke hearts, roasted tomatoes and fresh basil, blended with aged asiago cheese and linguine pasta.
$36.00
0

Poké Bowl

Choose between fresh ahi, salmon, yellowtail uncooked or steak cooked, seared. Marinated poké style soy, ginger, sesame, rice wine. Served over sushi rice with kimchi, daikon, julienned jicama, wasabi roasted peas, avocado, seaweed salad, edamame, mango and cucumber.
$27.00
0

Habanero Shrimp

Tender shrimp are dusted in spices and sautéed in butter with a flavorful habanero sauce, accompanied by chorizo grits filled with beans, corn, bacon, scallions and cilantro. Also served with grilled vegetables.
$22.00
0

Terra Ramen Bowl

A rich and flavorful broth with thin noodles, chicken, pork, beef, shiitake mushrooms, snow peas, bamboo shoots, green onions, bean sprouts and carrots.
$15.00
0

Mariscos Ala Baja

A mixture of shrimp, clams, mussels and fresh fish slow cooked with jalapenos, onions and tomatoes in a flavorful light broth. Served with avocado fresca and cilantro rice.
$26.00
0

Seafood Ramen Bowl

A rich and flavorful broth with thin noodles, shrimp, scallops, white fish, shiitake mushrooms, bamboo shoots, green onions, snow peas, bean sprouts and carrots.
$16.00
0

Jamaican me Crazy Paella

We combine andouille sausage, chicken breast, white fish, shrimp and mussels with coconut black rice, mango and pineapple. We serve it in a spiced jerk broth.
$26.00
0

Jambalaya

A classic from the bayou. We cook andouille sausage, crawfish, smoked chicken, shrimp and mussels in a flavorful creole sauce. Served over cajun rice
$20.00
0

Smokey Chicken Pasta

A boneless chicken breast smoked over mesquite, served with angel hair in a southwestern alfredo with a touch of chipotle peppers.
$18.00
0

Mumbo Jumbo Creole Gumbo

We cook andouille sausage, crawfish, smoked chicken and shrimp in a flavorful dark roux with filé and spices. Served over dirty rice.
$19.00
0

Veggie Pasta

We take portabella mushrooms, artichoke, sundried tomatoes, spinach and toss it in a light pesto with olive oil and garlic.
$15.00
0

Green Thai'd Noodles

Green Thai'd Noodles Vegetarian

$14.00
0

Green Thai'd Noodles with Chicken

$17.00
0

Green Thai'd Noodles with Beef

$17.00
0

Green Thai'd Noodles with Shrimp

$18.00
0

Global Specialties

Elk Fajitas

Tender elk flank steak, marinated with chiles and sonoran seasonings, chargrilled, flamed with tequila, and served with avocado, grilled vegetables, adobo, jalapeño creme, salsa verde and flour tortillas.
$27.00
0

Buffalo Meatloaf

Lean ground buffalo baked with onions, garlic and peppers. Served with a mushroom glacé, Garlic mashed potatoes and seasonal vegetables.
$18.00
0

Tenderloin of Pork

Natural, white marble farms pork tenderloin is slooow cooked and served with grilled onions and a guinness bordelaise sauce. Accompanied by garlic mashed potatoes and vegetable of the day.
$25.00
0

BaDa Bing Duck

Lightly smoked, then roasted, boneless duck breast served with a ba da bing cherry gastric, orzo risotto and grilled vegetable.
$25.00
0

Enchiladas Fruta de Mar

One with shrimp and our santa fe sauce: the second with crabmeat and covered with jalapeño creme, the third filled with lobster meat covered with flavorful lobster sauce. Served with fideo.
$22.00
0

The Whole Enchilada

One filled with green chile pork and served with chile verde sauce: the second with pulled chicken meat and jalapeno creme sauce, the third with carne asada covered with a rich red sauce and a casero and jack cheese enchilada topped with tomato serrano sauce.
$20.00
0

The Enchilada Trio

Pick three. One filled with green chile pork and served with chile verde sauce: the second with pulled chicken meat and jalapeno creme sauce, the third with carne asada covered with a rich red sauce and a casero and jack cheese enchilada topped with tomato serrano sauce.
$20.00
0

Chile Relleno Traditional

Green chile pork, cheddar, jack, and asadero cheeses. Served with a delicate cheese sauce, roasted red chile sauce and green chile fideo.
$18.00
0

Chile Relleno Vegetarian

Corn, black beans, cheddar, jack and asadero cheeses. Served with a tomato-serrano sauce and rice.
$15.00
0

Chile Relleno Seafood

Shrimp, scallops and crabmeat are combined with ricotta cheese and herbs. Served with our santa fe sauce, jalapeño creme sauce and mexican rice.
$20.00
0

Pollo Fundido

Tender chicken filled chimichanga pillows topped with a lightly spiced, tasty cream cheese sauce. Served with mexican rice and salad.
$17.00
0

Fit To Be Trim

We take every health/diet philosophy, low calorie, low fat, low carb, gluten free, sugar free, low salt, lean protein and present them to you as one dish. Choose your protein, we add cauliflower risotto, edamame succotash and pico de gallo tomato wedges.
$21.00
0

Steaks & Chops

Filet Mignon

$28.00
0

Boneless Ribeye

$29.00
0

Ribeye Cap

$35.00
0

Prime New York

Bone-in, 75 day dry aged, 18oz.
$49.00
0

Rib..EYE

8oz.
$28.00
0

New York

$28.00
0

Prime Rib

$24.00
0

Elk - Flank Steak

$27.00
0

Lamb Chops

2 chops 14oz.
$47.00
0

Pork Chops

$18.00
0

Over the Top

Fire Butter

Spiced butter.
$3.00
0

K Butter

A delicious korean teriyaki style butter.
$3.00
0

K Butter BlacKened

$6.00
0

Bleu Diablo Style

Tequila butter sauce and crumbled bacon & bleu cheese.
$6.00
0

Beurre Rouge

Delicate, rich, red wine and butter reduction.
$3.00
0

Seven Herb and Pepper Butter

Savory herbs with a mélange of ground pepper.
$3.00
0

Tampiqueña

Blackened shrimp with grilled onions and peppers.
$7.00
0

Habañero

Blackened shrimp with spicy habañero sauce.
$7.00
0

Horseradish Crust

Horseradish, parmesan cheese, bread crumbs.
$5.00
0

Guiness Bordelaise with Grilled Onions

Rich, dark sauce with grilled onions.
$5.00
0

Featured Items

Hunan Style Short Rib

Slow cooked beef short rib braised in a hoisin sauce and served with an asian vegetable mix, sautéed spinach and wasabi mashed potatoes.
$20.00
0

Our Babies

We use our special dry rub and slowly cook our ribs for hours, then top them with a blackberry bbq sauce. Served with station mac & cheese and grilled vegetables. You can ask for them dry.
$19.00
0

Beef Stroganoff

We have updated a classic fall dish. Tender beef short ribs, fresh mushrooms and fettucine are folded into an emboldened beef and sour cream sauce.
$17.00
0

Hero Steak

Center cut ribeye medallions, marinated in an exotic teriyaki sauce and grilled. Served with wasabi mashed potatoes, caramel bok choy and grilled asian vegetables.
$29.00
0

Dessert Menu

Desserts

24 Karat Cheesecake

Light airey cheesecake cloaked in ganache, served with a shimmering Gold champagne sauce and fresh fruit ..... 9 bite.
$4.50
0

Chai Tea Tiramisu

Perfect example of our unique cuisine. The classic, familiar and Loved dessert taken in a new delicious direction. The elegant Smooth flavor of chai tea, 8 bite.
$4.00
0

Flourless Chile Brownie

We use the mild chocolate flavors and heat of the ancho chile to add to the chocolate brownie and contrast the coolness of sea salt & caramel ice cream and garnished with housemade, salted caramel squares 8 bite.
$3.75
0

Tres Leches Cake

A delicious 3 milk cake from the mexican state of sinaloa. The cake is infused with liqueurs. Frosted with whipped cream and fresh strawberries 8 bite.
$3.75
0

Seasonal Fruit Cobbler

Seasonal fruit served warm and topped with a shortbread cookie and vanilla bean ice cream 8 bite
$4.00
0

Station Bread Pudding

We take brioche bread and turn it into a moist, tasty bread pudding and serve it with a whiskey caramel sauce and vanilla bean gelato. 9 bite.
$4.50
0

Pot de Creme

A rich, french pudding, espresso flavored, highlighted with dark chocolate pearls and chocolate biscotti.
$9.00
0

Dessert Nachitos

Chocolate tortilla chips topped with marscapone creme and vanilla bean ice cream covered with mixed berries, grated mango, oreo pieces, julienned mint, caramel and berry sauces. The perfect sharing dessert. 11 bite.
$4.00
0

Lemon Tart

Pucker power at its finest. A rich lemon filling in a shortbread crust and topped with toasted sweet meringue. 8 bite.
$3.75
0

Creme Brulee

Please contact the merchant for todays flavor selection.
$8.00
0

Bar Menu

Menu

Spinach & Artichoke Dip

We didn’t want to offer this dish, everyone does it. but ours was sooo good, we had to. a tasty, creamy dip with artichokes, spinach, seasonings and three cheeses. Served with tortilla chips.
$10.00
0

Asian Beef Tostadas

Won ton crisps individually piled high with marinated ribeye steak. The won ton crisps are topped with sushi rice, kimchi, grated ginger, mango salsa and of course the grilled marinated ribeye steak.
$18.00
0

Nachitos

Housemade chips individually piled high with either pork carnitas with salsa verde, chicken with jalapeno creme, or machaca beef with chili colorado then topped with tomatoes, onions, black beans, corn, monterey jack and cheddar cheeses. The perfect nacho.
$13.50
0

Chicken Wings

Large wings are served tossed with buffalo, hunan, bbq, jerk, swhoeety or dry-rubbed.
$12.00
0

Oysters on the Half Shell

Raw gulf oysters served with cocktail sauce and a habañero, citrus scented vinaigrette. 4pieces.
$11.00
0

Pizzahh

The Cheesehead

We have sooo many great cheeses we could not help but to put them all together. Asadero, asiago, brie, boursin, bleu, casero, cheddar, goat and jack are all on top of salsa fresca.
$14.00
0

The Veggie

We put a lot of flavor into this. Feta cheese supplies the tang. We add tomato-serrano sauce, red onion, artichokes, mushrooms and tomatoes to round out the flavors.
$13.00
0

Mexican

Housemade pork chorizo, new mexico chile sauce, casero, jack and cheddar cheeses, refried black beans, pico de gallo, black olives and sliced pickled jalapenos.
$14.00
0

Ragin Buffalo

We have a spicy, buffalo style sauce that we serve with pulled chicken, habanero onions, sriracha and grated jack cheese.
$14.00
0

The Stroggie

Our popular beef stroganoff has morphed into a pizza. Beef short rib, mushrooms, onions and housemade mozzarella join forces with a lightly spicy, house specialty stroganoff sauce.
$14.00
0

Burgers & More

Station Philly

Sliced prime rib is dipped in jus, placed inside a hoagie roll, topped with a spicy cheddar cheese sauce and served with blackened onions and peppers.
$13.50
0

Ribeye Steak Sandwich

Tender ribeye steak chargrilled, sliced and topped with caramelized onions, steak or fire butter and boursin cheese.
$18.00
0

HamBurger

Fresh chargrilled 1/2 lb. burger ground filet, N.Y. and chuck served on a soft bun with lettuce, tomato and red onion.
$11.00
0

CheeseBurger

Fresh chargrilled burger ground filet, n.y. and chuck served on a soft bun with lettuce, tomato and red onion. Choose from asiago, bleu, boursin & brie, cheddar, feta, swiss or jack cheeses.
$12.00
0

Fundido Burger

Fresh burger ground filet, n.y. and chuck smothered with grilled onions, red and green peppers, pico de gallo and served with a rich fundido sauce.
$13.50
0

Blackened K Burger

Fresh ground n.y. covered with blackening spice and grilled. To that we add a korean teriyaki butter that adds a touch of sweetness. To round out all of the flavors we put a touch of kimchi on the side for tart and crunch. It might just be your new favorite burger.
$13.50
0

Station Burger

A lean 1/2 lb. burger ground filet, n.y. and chuck mixed with one of our special seasonings. Served with sliced grilled pineapple, housemade mozzarella, lettuce and tomato.
$13.50
0

Diablo Burger

Fresh burger ground filet, n.y. and chuck smothered with grilled onions, red and green peppers, pepper jack cheese, pico de gallo and a tomato or tequila sauce.
$13.50
0

Chef's Burger

We top this fresh burger ground filet, n.y. and chuck with bleu cheese, bacon, sherried mushrooms and tobacco onions.
$13.50
0

The RWG Burger

Rwg stands for red, white and green burger. We use brie and boursin cheeses and add sautéed spinach and roasted red peppers to our half pound burger ground filet, n.y. and chuck.
$13.50
0

Pesto Burger

Fresh burger ground filet, N.Y. and chuck chargrilled and smothered with fresh tomato pesto and brie and boursin cheese mix.
$12.50
0

SMS Burger

Sms stands for swiss cheese, mushrooms and steak butter. They are a great combination. With this we top the fresh ground filet, n.y. and chuck burger.
$13.50
0

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