Press Room Restaurant Menu

Homemade tortilla chips with black beans, corn, roasted red peppers & diced jalapeno. Finished with melted Jack cheese & served with salsa & sour cream.

Sauteed lump crab & julienne vegetables mixed with spiced cream cheese in a fried homemade beggars purse with chickpea & vegetable salad. Finished with a sweet-sour peanut sauce.

PEI Mussels sauteed with carrots & snow peas, simmered in a coconut milk-green curry sauce with grilled pineapple & bean sprouts.

Golden brown chicken fingers tossed in your choice of buffalo, barbecue, jerk sauce or plain served with carrots & celery. Spicy tenders served with bleu cheese dressing.

Cajun fried local Maine oysters served with pickled vegetables & chipotle remoulade.

Marinated fresh mozzarella, sliced vine tomatoes with fresh greens, basil & shallots.

Grilled yellowfin tuna steak on top of a salad of mixed greens, carrots, snow peas & bean sprouts tossed in a balsamic sesame vinaigrette.

Served with your choice of dressing.

Roasted garlic hummus with fried tortilla chips & fresh veggies.

French fries with cheese curd, rosemary demi-glace & fried pork rinds.

Twelve garlic & thyme marinated chicken wings deep fried & tossed in either homemade jerk sauce, barbecue or a sriracha pepper sauce.

Fried haddock, spicy coleslaw, smoked tomato, red onion, black-bean corn salsa & chipotle remoulade in three grilled soft taco shells.

Roasted beets, mixed greens tossed with a carrot-fennel vinaigrette with a herb goat cheese croquette.

Romaine lettuce mixed with Parmesan cheese, croutons & creamy caesar dressing.

Southern spiced fried oysters, pickled red onions, lettuce, tomato & a habanero jerk mayonnaise.

Braised pork belly, smoked tomato compote, braised escarole & fresh herb mayonnaise.

The press room's own homemade falafel, chickpeas mashed with spices & deep fried. Wrapped in a flour tortilla with greens, onions, tomatoes, cucumbers & a creamy cucumber dill sauce.

Grilled yellowfin tuna with mango-sesame marmalade, bacon, romaine lettuce, tomato & cilantro-wasabi aioli.

Guinness braised corned beef brisket grilled on a marbled rye & pumpernickel bread with sauerkraut, Russian dressing & swiss cheese.

Fresh haddock rubbed with our homemade cajun seasoning, sauteed together with Spanish rice, salsa, jack cheese & black bean corn salsa wrapped in a flour tortilla.

Grilled chicken mixed with greens, caesar dressing & parmesan cheese wrapped in a flour tortilla.

Our 8 oz. burger seasoned with our own hand mixed cajun spice & topped with crumbled bleu cheese.

Our 8 oz. burger topped with caramelized onions, mushrooms & swiss cheese.

An‎ 8 oz. grilled burger.

Grilled‎ spiced shrimp, toasted corn, scallions & roasted tomatoes with a grilled tomato black bean sauce & melted jack cheese.

Garlic butter, marinara & melted cheese topped with fresh basil.

Cilantro marinated grilled chicken, snow peas, carrots & bean sprouts with a sweet & sour peanut sauce.

Herbed ricotta spread with roasted garlic, grilled asparagus & prosciutto.

Sauteed chicken, chorizo & shrimp with celery, pepper, tomato & onion mixture into a sensational tomato based sauce with rice & a piece of garlic bread. Available mild or spicy.

Sauteed onions, tomatoes & jalapenos wrapped in a flour tortilla with refried beans, chili & jack cheese. Finished in the oven & served with sour cream.

Grilled 10oz. marinated hanger steak sliced & served with spicy cole slaw, French fries & a brandied black peppercorn sauce.

Fresh‎ haddock smothered in our homemade Guinness beer batter, fried to a golden brown, served with French fries, a lemon & tartar sauce.