Postmates
Log in
Sign Up
Log in

Prestons Menu

Dinner Second Course

Fennel Pollen Dusted Scallops

Shaved fennel, lemon, harvested lettuces, salad, and broken brown butter vinaigrette.
$16.00
0

Farmhouse Salad

Chef’s gathering of torn local greens, pork belly croutons, garden herb-scented chevre cheese, roasted vibrant vegetables, and mustard emulsion.
$9.00
0

Shoots and Fruits

Citrus supreme, roasted baby beets, wild berries, micro basil, local honey, pistachio, pea and corn shoots, extra virgin olive oil, and fresh cracked pepper.
$11.00
0

Shrimp Bisque

Sauteed shrimp, pea shoot, brioche croutons, and tarragon scented creme fraiche.
$10.00
0

Farmers Vegetable Bean

Sea Island peas, heirloom beans, kale, country side vegetables, and tomato broth.
$9.00
0

Dinner Entrees

Colonial Country Fried Duck Confit

Yukon-kohlrabi pave, succotash, and black current port reduction.
$28.00
0

Herb-Marinated Filet of Beef

Marble potato confit, florets, baby carrots, arugula pesto, and tarragon infused cabernet reduction.
$32.00
0

Fig and Foie Stuffed Pork Tenderloin

Prosciutto, tender asparagus, baby carrots, and brown butter.
$25.00
0

Thyme Basted Salmon

Sea Island peas, farmers beans, petite spring vegetables, and tomato-fennel water.
$27.00
0

Shrimp and Scallop Chowder

Smoked pork belly, Yukon gold potatoes, parsnip elote, and oven roast mirepoix.
$29.00
0

Potato Manicotti

House crafted ricotta, fresh herbs, torn greens, rustic tomato sauce, and grilled ciabatta.
$23.00
0

Dinner Enhancements

Cilantro Marinated Shrimp

$8.00
0

Fennel Scented Seared Salmon

$7.00
0

Herb Marinated Grilled Chicken Breast

$6.00
0

Dinner Small Plates

Ballard Chesapeake Bay Crab Plate

French crepe, lump crab, wilted spinach, Smithfield ham, brulee hollandaise, balsamic-curry reduction, and tomato conserve.
$16.00
0

Virginia Oyster Plate

1/2 dozen hand shucked oysters, champagne mignonette, pickled horseradish, charred lemon, and Tabasco.
$12.00
0

Tuna Crudo Plate

Jalapenos, frisee, shaved radish, cucumber essence, extra virgin olive oil, and smoked sea salt.
$14.00
0

Cabernet Braised Short Rib Plate

Creamed corn and coleslaw.
$15.00
0

Pear and Brie Tart Plate

Rosemary pastry, arugula, Marcona almonds, and blackberry-port syrup.
$11.00
0

Children's Menu

Kids Grilled Cheese Sandwich

American cheese and Texas toast.
$7.00
0

Kids Flat Bread Pizza

Grilled pita, marinara, and mozzarella.
$7.00
0

Kids Chicken Tenders

Choice of sauce.
$7.00
0

Kids Sliders

Two mini burgers and American cheese.
$7.00
0

Dessert Menu

Signature Bread Pudding

Buttery and rich brioche doused in a bourbon creme anglesey.
$9.00
0

Phyllo Wrapped Banana

Toasted peanuts, salted caramel, and cinnamon ice cream.
$8.00
0

Seasonal Creme Brulee

Custard and caramelized sugar.
$7.00
0

Chocolate Pots de Creme

Vanilla biscotti, whipped cream, and fresh berries.
$7.00
0

Cheesecake

House-made seasonal cheesecake.
$8.00
0

House-Made Ice Cream

Vanilla bean, seasonal sorbet, brown butter pecan, and cinnamon.
$6.00
0