Prha Ram 9 Thai Cuisine

Stir-fried fresh rice noodles with chili, basil, red and green bell pepper, onion, garlic and egg. Spicy.

Stir-fried fresh rice noodles with bean sprouts, scallion and egg topped with ground peanuts.

Mild yellow curry with coconut milk, potato, carrot and onion. Served with rice. Spicy.

Creamy and sweet curry with coconut milk, red and green bell pepper, onion and lime leaf. Served with rice. Spicy.

Diced cream cheese and white pepper wrapped in a wonton skin. Served with sweet and sour sauce.

Stir-fried fresh rice noodles in brown sauce with oriental broccoli, garlic and egg.

Golden fried with a choice of protein, cabbage, carrot, onion and glass noodles. Served with sweet and sour sauce.

Tofu, lettuce, bean sprout, carrot, mint, cucumber and rice noodles wrapped in soft rice paper. Served with peanut sauce and sweet chili sauce.

Deep-fried crispy dumpling stuffed with minced chicken and vegetables.

Coconut milk with bamboo shoots, red and green bell peppers, eggplant and basil. Served with rice. Spicy.

Combination of satay, spring roll, cream cheese wonton and summer shrimp.

Combination of tod mun, firecracker shrimp, calamari and vegetable tempura. Served with sweet chili sauce.

Golden fried with a choice of protein, cabbage, carrot, onion and glass noodles. Served with sweet and sour sauce.

Tofu, lettuce, bean sprout, carrot, mint, cucumber and rice noodles wrapped in soft rice paper. Served with peanut sauce and sweet chili sauce.

Diced cream cheese and white pepper wrapped in a wonton skin. Served with sweet and sour sauce.

Lightly battered tofu served with sweet and sour sauce.

Deep-fried crispy dumpling stuffed with minced chicken and vegetables.

Fish cake. Fried fish cake served with cucumber sauce.

Skewered slices of marinated chicken served with peanut sauce and cucumber sauce.

Lightly seasoned shrimp wrapped in crispy egg noodles and served with sweet chili sauce.

Crispy lightly battered fresh calamari served with plum sauce.

Crispy lightly battered vegetables served with plum sauce.

Marinated shrimp wrapped in crispy wonton skin and served with sweet chili sauce.

Lemongrass, mushroom, tomato, chili and lime juice. Spicy.

Coconut milk, mushroom, onion, tomato, galanga and lime juice. Spicy.

Mixed greens, tomato, fried tofu and cucumber topped with our favorite peanut dressing.

Shredded green papaya mixed with tomato, carrot, garlic, peanut, chili and lime juice. Spicy.

A choice of minced protein spiced with chili, lime juice, onion, rice powder and fresh mint. Spicy.

Slices of grilled steak seasoned with lime juice, chili, onion, rice powder and fresh mint. Spicy.

Shrimp seasoned with lemongrass, cilantro, red onion, scallion, tomato, cucumber, lime juice, chili and fresh mint. Spicy.

Calamari seasoned with lemongrass, cilantro, red onion, scallion, tomato, cucumber, lime juice, chili and fresh mint. Spicy.

Shrimp, scallops, mussels and calamari seasoned with lemongrass, cilantro, red onion, scallion, tomato, cucumber, lime juice, chili and fresh mint. Spicy.

Stir-fried fresh rice noodles with bean sprouts, scallion and egg topped with ground peanuts.

Stir-fried fresh rice noodles in brown sauce with oriental broccoli, garlic and egg.

Stir-fried fresh rice noodles with chili, basil, red and green bell pepper, onion, garlic and egg. Spicy.

Peas, carrots, onions, garlic and egg served with cucumber and tomato.

Chili, basil, red and green bell pepper, onions, garlic and egg served with cucumber and tomato. Spicy.

Coconut milk with bamboo shoots, red and green bell peppers, eggplant and basil. Served with rice. Spicy.

Coconut milk curry with bamboo shoots, red and green bell peppers, eggplant and basil. Served with rice. Spicy.

Mild yellow curry with coconut milk, potato, carrot and onion. Served with rice. Spicy.

Creamy and sweet curry with coconut milk, red and green bell pepper, onion and lime leaf. Served with rice. Spicy.

Zucchini, red and green bell pepper, carrot, onion, chili, garlic and basil. Served with rice. Spicy.

Carrot, onion, celery, scallion and cashew nut. Served with rice.

Eggplant with chili sauce, basil, red and green bell pepper, onion and carrot. Served with rice. Spicy.

Fresh ginger, carrot, celery, mushroom, scallion and onion with light brown sauce. Served with rice.

Broccoli, cabbage, carrot, mushroom, zucchini and oriental broccoli with light brown garlic sauce. Served with rice.

Pineapple, cucumber, tomato, onion, scallion and mushroom with tangy sweet and sour sauce. Served with rice.

Mild curried peanut sauce over sauteed shrimp and chicken. Served with broccoli and carrots in a crispy noodle basket. Served with rice. Spicy.

Roast chicken marinated in Thai herb and served with sweet chili sauce. Served with rice. Spicy.

Grilled prime-cut sirloin steak served with authentic Thai spicy sauce. Served with rice. Spicy.

Stir-fried shrimp, calamari, green mussels, scallops, cabbage, mushroom and broccoli with spicy basil sauce. Served with rice. Spicy.

Truly exotic Thai curry shrimp, calamari, green mussels and scallops. Served with rice. Spicy.

Shrimp, chicken, cashew nut, curry powder, onion, garlic and egg. Served with rice. Spicy.

Crispy lightly battered fish fillet topped with homemade sauce, pineapple, bell pepper, onion, chili and tomato. Served with rice. Spicy.

Grilled salmon surrounded by panang curry sauce and garnished with lime leaf. Served with rice. Spicy.

Crispy lightly battered salmon topped with chili, lime juice, tomato, pineapple, cilantro, onion and scallion. Served with rice. Spicy.

Roasted chicken topped with red curry sauce, bell pepper, bamboo shoot, eggplant, pineapple and basil. Served with rice. Spicy.

Crispy battered shrimp topped with creamy choo chee curry sauce and green beans. Garnished with lime leaf and served in a noodle basket. Served with rice. Spicy.

Roasted duck topped with red curry sauce, bell pepper, pineapple, basil and tomatoes. Served with rice. Spicy.

Roasted duck topped with homemade sauce, pineapple, bell pepper, onion, chili and tomato. Served with rice. Spicy.

Fresh crab fried rice with onion, garlic and egg. Served with cucumbers and tomatoes.

Steamed fish fillet topped with creamy choo chee curry sauce and green beans. Garnished with lime leaf and served with rice. Spicy.