Prime 47


25-40 min
47 S Pennsylvania St (NaN mi)
More Info

Open Hours

5:00 PM-11:00 PM
5:00 PM-11:00 PM
5:00 PM-11:00 PM
5:00 PM-11:00 PM
5:00 PM-11:00 PM
5:00 PM-11:00 PM


Tuna Poke

With pickled vegetables and wasabi sauce.

Prime Meatballs

House ground beef, marinara and cheese blend.

Crab Cake

With garlic basil aioli.

Shrimp Cocktail

With fiery cocktail Sauce.

Calamari & Rock Shrimp

With spicy citrus sauce.

Sea Scallops

Wrapped in prosciutto di parma with chili-garlic gastrique.

Lamb Lollipops

Potato puree and mustard tarragon cream.

Cold Crab Cocktail

With‎ roasted garlic herb oil.

Prime Filet Sliders

With spicy mustard and provolone.

Seafood Tower

Crab cake, scallops, lobster and calamar.

Soup & Salad

House Salad

With carrot, cucumber and red onion.

Caesar Salad

Romaine, parmesan, white anchovies, croutons.

Baby Iceberg Salad

With bacon, bleu cheese crumbles and tomato.

Field Greens Salad

With strawberries, candied walnuts, bleu cheese crumbles and apple cider vinaigrette.

Heirloom Tomato Salad

Vine ripe tomatoes, fresh mozzarella, balsamic and basil.

Chopped Salad

With tomato, cucumber, pepperoncini, mozzarella, bleu cheese and bacon.

Lobster Bisque



Baked Potato


Twice Baked Potato

Scallions, bacon, provolone.

Roasted Potatoes

With bacon, mushrooms and onion.

Idaho Russet Mashed Potatoe


Truffle Mashed Potatoes


Jalapeno Au Gratin Potatoes


Truffle Fries

With shaved parmesan.


Lobster Mac N’ Cheese


Bacon & Sriracha Mac N' Cheese


Roasted Baby Carrots

With maple honey glaze.

Grilled Asparagus

With hollandaise.

Roasted Brussels Sprouts

With bacon and kung pao.

Forest Mushrooms

With parmesan garlic cream sauce.

Roasted Vegetables


Creamed Corn


Prime Cuts

Filet Mignon


New York Sirloin


Dry-Aged Kc Strip

Limited supply.

Delmonico Ribeye


Dry-Aged Bone-In Ribeye

22 Oz.


Wagyu Filet

8 Oz.

TJ’s Tomahawk

30 Oz wagyu ribeye.

Ahi Tuna & Wagyu Beef

Served over truffle mashed potatoes and roasted mushroom.

Chef's Exclusive

Japanese Wagyu Filet

Priced per ounce.


Chicken Parmesan

Marinara,‎ provolone, mashed potatoes.

14oz Grilled Pork Chop

With red onion bacon marmalade.

Baby Back Ribs


Scottish Salmon

Honey-horseradish glaze served with herb pesto.

Coriander Crusted Tuna

Grilled baby bok choy and soy vinaigrette.

Chilean Sea Bass

W/ shaved brussels sprouts, spinach, red cabbage, tomato and lemon-caper sauce.

Twin South African Lobster Tails

10 Oz.

Surf & Turf

5 oz Lobster Tail

With 8 oz filet.

8 oz Filet & 2 Prosciutto Wrapped Scallops


South African Lobster Tail

5 oz. any entree

2 Prosciutto Wrapped Scallops

Add to any entree.


Creamy-Spicy Crab

Lump crab, spicy citrus sauce.

Crab Oscar

Lump crab, asparagus and hollandaise.

Crab-Asian Mushroom

Lump‎ crab, shitake, crimini, portabella and hoisin jus.

Horseradish-Bleu Cheese Crust

Melted bleu cheese crumbles, horseradish, herbs.

Roquefort Sauce

Creamy bleu cheese sauce.

Brandy Peppercorn Sauce

Demi-glace, brandy, peppercorns.

Black Truffle Butter


Bearnaise Sauce

Au poivre, blackened, and cajun seasonings are available with any item at no charge.

Dessert Menu

Handsome Eric's Cookie

Half-baked chocolate chip cookie with vanilla ice cream and Hershey's syrup.

Bulleit Bourbon Chocolate Cake

Decadent cake made with bulleit bourbon.

Flor De Cana Ginger Rum Cake

Locally made with aged rum and topped with our caramel rum sauce.

New York Style Cheesecake

Topped with fresh whipped cream and real strawberry sauce.

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