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Prime 82 Restaurant & Bar Menu

Appetizers

Fried Calamari

$12.00
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Prime Garlic Bread

$9.00
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Buffalo Chicken Wings

Ten golden fried wings, served with our house buffalo sauce.
$12.00
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Potato Skins

$10.00
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Nachos

Nacho chips layered with diced onions, green peppers, tomatoes, sliced jalapenos, and cheddar cheese. Served with sour cream and salsa.
$12.00
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Scallop & Bacon Kabobs

Sea scallops wrapped in bacon, cooked until golden brown. Served with lemon and cocktail sauce.
$12.00
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Seafood Bruschetta

Grilled ciabatta bread topped with sauteed shrimp, sea scallops, lobster meat, tossed in a gorgonzola sauce, topped with citrus bread crumbs. Garnished with a roasted red pepper aioli.
$16.00
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Stuffed Mushrooms

Baked with white wine butter, stuffed with our housemade seafood and cracker stuffing.
$10.00
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Clams Casino

Littlenecks baked with casino butter, roasted red peppers, bacon, and bread crumbs and baked until golden brown.
$12.00
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Mozzarella Wedge

$12.00
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Soups

Clam Chowder Soup

$6.00
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French Onion

$7.00
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Salads‎

Ahi Tuna

Pan seared sesame tuna steak over mixed greens, tomatoes and red onions and cucumbers. Finished with honey ginger dressing.
$14.00
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Southwest Chicken Salad

Spicy grilled chicken with diced onions, tomatoes, green peppers, fried tortilla strips and cheddar cheese and chipotle ranch dressing.
$12.00
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Caprese Salad

Fresh mozzarella basil, sliced tomatoes with a balsamic reduction.
$12.00
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Greek Salad

Marinated artichoke hearts, roasted red peppers, cucumbers, tomatoes, red onions, kalamata olives and feta cheese.
$13.00
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Caesar Salad

A classic favorite with a creamy caesar dressing. Topped with grated cheese and croutons.
$10.00
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Pastas

Chicken & Broccoli Alfredo

An all time favorite of sauteed chicken and broccoli tossed in a thick, creamy alfredo sauce.
$18.00
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Eggplant Rollantine

Three pieces of breaded eggplant with spinach, ricotta and mozzarella.
$18.00
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Linguini with Clam Sauce

Littleneck clams sauteed with shallots in a traditional Italian seasoned white or red clam sauce.
$20.00
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Rigatoni Vodka

Rigatoni pasta tossed in our signature vodka sauce, finished with gorgonzola cheese.
$17.00
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Veal Parmesan

Italian breaded veal, cooked until golden brown, topped with our housemade marinara sauce and mozzarella. Served over your choice of pasta.
$22.00
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Chicken Parmesan

$18.00
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Shrimp Scampi

An old time favorite of sautéed shrimp, roasted garlic, white wine, and citrus butter, with spinach and sun dried tomatoes. Served over linguini pasta.
$24.00
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Chicken

Chicken Marsala

Sauteed chicken with perfectly sauteed mushrooms and roasted garlic covered in a mushroom wine.
$20.00
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Chicken Francaise

Sauteed in light butter and lemon sauce.
$20.00
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Chicken Martini

Our egg washed chicken breast encrusted with Parmesan sauteed in white wine and butter. Artichokes and asparagus. Served with risotto.
$20.00
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Chicken Cacciatore

Sauteed chicken with mushrooms, peppers, onions, and roasted garlic pomodoro sauce over linguine.
$20.00
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Steak & Chops

Porterhouse

22 oz. Combines the rich flavor of a strip with tenderness of a filet, grilled to perfection.
$40.00
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New York Sirloin

Hand trimmed strip steak seasoned and grilled the way you like it. Finished with a sweet onion sauce.
$27.00
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Filet Mignon

Topped with mushrooms, finished with a peppercorn cream sauce.
$30.00
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Delmonico Prime

Handout ribeye grilled to your liking. Served with a horseradish cream sauce.
$32.00
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Veal Marsala

A veal dish with perfectly sauteed mushrooms and roasted garlic, finished with a sweet marsala wine sauce.
$24.00
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Porterhouse Pork Chops

Grilled to perfection, finished with an onion cider gravy.
$22.00
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Signature Flatbreads

Margherita

Fresh mozzarella, garlic tomato, drizzled with a balsamic reduction.
$10.00
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Fire Roasted Chicken

With garlic and roasted red peppers.
$12.00
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Buffalo Chicken

With bleu cheese drizzle.
$12.00
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Raw Bar

Shrimp Cocktail

$2.00
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Oyster Rockefeller

Baked oysters, creamed spinach, bacon, seasoned panko crumbs.
$12.00
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Specialty Burgers‎

The Burger

$10.00
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The Prime

Cheddar, bacon, deep fried Portobello mushroom topped with steak sauce.
$14.00
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BLT Burger

With heaps of bacon, tomatoes and lettuce topped with honey mustard dressing.
$12.00
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Surf & Turf Burger

10 oz. beef burger served with lobster and cheddar cheese.
$19.00
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Blue Burger

With blue cheese, bacon, and lightly fried onions, topped with citrus balsamic reduction.
$12.00
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Southwest Burger

With Cajun spice, topped with salsa and pepper jack cheese and chipotle aioli.
$12.00
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Smoke House Burger

With sauteed onions, mushrooms, green peppers, tossed with smoky BBQ sauce and swiss cheese.
$12.00
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Kids' Menu

Kids' Pasta

$5.00
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Fish & Chips

$7.00
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Chicken Tenders

$7.00
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Kids' Burger

With cheese.
$7.00
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Seafood

Cod

8 oz. Tender and flaky cod to topped with white wine, citrus bread crumbs and baked until golden brown.
$18.00
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Salmon

8 oz. Baked salmon finished with maple mustard glaze.
$20.00
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Seafood Prime Pie

A medley of pan seared shrimp, scallops, cod, and lobster meat, mixed in a gorgonzola cream sauce, topped with garlic mashed potatoes, then baked until golden brown.
$26.00
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Fish & Chips

8 oz. fillet of cod, battered and cooked until golden brown.
$16.00
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Seafood Platter

Broiled cod, shrimp, and sea scallops, topped with white wine and citrus bread crumb.
$26.00
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