Primi Piatti

Homemade‎ fried cheese served with signature marinara.

Battered and fried to perfection, served with black truffle marinara.

Sautéed garlic and parsley. Your choice of white wine sauce or red sauce.

Fresh romaine lettuce and a homemade caesar dressing.

Fresh mozzarella cheese, basil, tomatoes, extra virgin olive oil, balsamic reduction.

Organic‎ greens, sun-dried tomatoes, pine nuts and flakes of fresh Parmesan cheese, with a homemade vinaigrette.

Fresh spinach, red onions, almonds and homemade gorgonzola dressing.

Brushed‎ with fresh herbs and olive oil with gorgonzola cheese crumbles.

Served with roasted peppers and mozzarella.

Ravioli stuffed with spinach and roasted garlic served with cream sauce.

Ravioli served in a four-cheese sauce.

Served in a sun-dried tomato pesto cream sauce.

In a homemade tomato basil sauce.

Veal and spinach and cheese pasta tubes in a rosato sauce.

Served in a mozzarella tomato sauce.

Olives, ‎ capers and anchovies in marinara.

In meat and marinara cream sauce.

Shrimp sautéed with garlic, white wine and a spicy marinara.

Aged prosciutto ham with scallions in a cream sauce.

Clams in a lemon butter or marinara sauce.

Fresh‎ chicken fried then baked with cheese and marinara served with angel hair.

Sautéed with onions in marinara basil sauce served with angel hair.

Sautéed mixed vegetables in garlic and olive in light cream sauce over angel hair.

Fresh‎ fried mozzarella cheese served with our homemade marinara.

Served with white truffle marinara.

Fresh price edward mussels steamed to perfection in our signature white wine basil sauce or a marinara sauce.

Fresh mozzarella cheese with ripe tomatoes, basil and extra virgin olive oil.

Romaine‎ lettuce, Parmesan cheese, crostini and a homemade dressing.

Sun-dried tomatoes, pine nuts, Parmesan cheese and a lemon basil dressing.

Red‎ onions, almonds and a creamy gorgonzola dressing.

Clams with a choice of garlic olive oil or marinara.

Fresh shrimp, mussels and salmon tossed in a signature herb rosato sauce.

Sauteed shrimp with garlic and herbs married with a white wine lemon butter sauce.

A classic blend of olives, capers, anchovies, basil and garlic tossed in our savory marinara.

Perfectly aged prosciutto ham tossed sauteed with scallions and cream sauce.

Parmesan reggiano, garlic melted in a rich cream sauce.

Sauteed shrimp with egg noodles tossed with artichokes, herbs and a creamy sauce.

Covered‎ in a homemade sun-dried alfredo sauce.

Tossed in a homemade four cheese sauce.

Filled with cheese in a cream sauce.

Hand made potato dumplings with a creamy gorgonzola sauce.

White wine and lemon butter sauce, garnished with fresh capers.

Egg dipped and sautéed in a classic white wine lemon butter sauce.

Sautéed‎ with mushrooms and shallots with a homemade marsala wine sauce.

Sautéed with onions, peppers and mushrooms with a light marinara sauce.

Lightly breaded with a savory marinara sauce smothered with fresh mozzarella.

Sauteed in artichokes, fresh herbs, in a black truffle and brandy cream sauce.

Sauteed shallots, mushrooms, roasted peppers and herbs on a leverano bianco cream sauce.