Primo Italia

Traditional bolognese sauce, made with veal and pork tossed with house tagliatelle pasta.

Chicken Parmesan. Lightly pounded chicken breast, breaded and fried, served with broccolini and potatoes.

Homemade pappardelle sauteed with a wild boar ragu sauce.

Classic tomato sauce, basil and mozzarella.

Hand rolled pasta tossed a la minuto, house made beef stock with chunks of tenderloin, sweet peas, cherry tomatoes.

Fried calamari. Crispy fried calamari served with a spicy tomato sauce.

Arugula salad. Baby arugula, organic grapes, Italian blue cheese with a blue cheese dressing.

Pan seared beef tenderloin served with asparagus, baby carrots, and potatoes finished with a demi glaze.

Meatballs. Veal and pork meatballs braised in tomatoes sauce.

Assorted Italian salami. House choice.

Fried calamari. Crispy fried calamari served with a spicy tomato sauce.

Steamed mussels. Black mussels in tomato broth.

Baked aromatic pork belly and escarole.

Eggplant parmigiana. Traditional eggplant parmigiana, organic eggplant, 24 month aged parmigiana, fresh mozzarella.

Rice balls. Homemade rice balls stuffed with mozzarella and meat ragu.

Beef carpaccio. Raw beef tenderloin Venetian-style house made aioli, lemon and arugula.

Serving of homemade bread with a side of olive tapenade dipping sauce

Artichoke salad. Cured artichokes, extra virgin olive oil, parsley, lemon.

Arugula salad. Baby arugula, organic grapes, Italian blue cheese with a blue cheese dressing.

Fennel and orange salad. Crunchy sliced fennel, orange, red onions, lemon and fresh greens.

Tuscan black kale salad. Tuscan black kale tossed with sliced red apple, pistachio, radish, lemon vinaigrette, and served with shaved Parmesan.

Tricolor salad. Mixed green salad tossed with cherry tomatoes in a balsamic dressing and served with shaved Parmesan.

Caprese salad. Organic heirloom tomatoes, D.O.P. buffalo mozzarella, campania basil, balsamic, olive oil.

Asian pear & burrata. White wine poached Asian pear, imported pugliese burrata.

Classic tomato sauce, basil and mozzarella.

Artichokes, mushrooms and prosciutto.

Spicy sopressata calabrese and pepperoncini.

Tomato, oregano, goat cheese and pecorino romano.

Homemade porchetta and fontina cheese, black pepper and arugula.

Linguini with clams. Homemade linguini pasta, tossed with manila clams, white wine, extra virgin olive oil, garlic, chili flakes.

Giant rigatoni with rabbit ragu. Sicilian pasta tossed with rabbit tomato sauce.

Hand rolled pasta tossed a la minuto, house made beef stock with chunks of tenderloin, sweet peas, cherry tomatoes.

Penne pasta tossed with eggplant, onions, spicy tomato sauce and served with ricotta cheese on top.

Italian homemade lasagne sheets, veal and pork ragu, bechamel sauce and parmigiano-reggiano, baked in a wood-fired oven.

Homemade ravioli stuffed with brocolini and ricotta cheese, tossed with dry cherry tomato sauce.

Homemade pappardelle sauteed with a wild boar ragu sauce.

A traditional pasta made using an ancient technique and cast iron pan, tossed with pesto sauce.

Orecchiette pasta tossed with lamb ragu and fava beans.

Traditional saffron risotto with veal cheeks stew.

Traditional bolognese sauce, made with veal and pork tossed with house tagliatelle pasta.

Chicken Parmesan. Lightly pounded chicken breast, breaded and fried, served with broccolini and potatoes.

Mary’s chicken. Pan seared half deboned chicken served with mixed vegetables and potatoes finished with caper sauce.

Pan seared beef tenderloin served with asparagus, baby carrots, and potatoes finished with a demi glaze.

Braised lamb shank. Slow oven braised lamb shank served with rich and creamy polenta and asparagus.

Veal scaloppini. Veal scaloppini, sliced prosciutto, fresh sage, white wine sauce and polenta.

Salmon with pistachio crust. Salmon - crispy skin, crusted pistachio served with broccolini.

Prawns & scallops. Argentinian freshwater prawns and fresh giant diver sea scallops served with escarole and fresh lemon.

Our way. Lightly pounded veal, breaded, fried with melted parmigiano-reggiano cheese and cherry tomato sauce.

To feed a family in need tonight.