Prospect Gourmand

Wild baby arugula, artisan lettuce, pomegranate, herbs, shallots, candied pecans, Bosc pear, aged wine and balsamic vinaigrette, Point Reyes blue cheese.

Romesco sauce, panisse, wild baby arugula, curry vinaigrette.

Crispy rice cracker Korean spiced gochujang aioli, avocado.

Soy glazed, balsamic vinegar, parmesan, honey.

Grilled napa cabbage with Korean spice, long beans, tamarind sinigang broth.

Grass-fed hormone free crispy leeks, toma cheese, organic tomato, caper aioli, brioche bun, french fries.

Marinated in olive oil and herbs, seasonal jam, grilled bread.

Meyer lemon, balsamic & honey, garlic crouton, parmesan.

Wild baby arugula, artisan lettuce, pomegranate, herbs, shallots, candied pecans, Bosc pear, aged wine and balsamic vinaigrette, Point Reyes blue cheese.

Soy glazed, balsamic vinegar, parmesan, honey.

Three cheese veloute, Vesuvio pasta, mushrooms, mushroom bread crumbs.

Kalamata olive, pine nuts, ricotta cheese crostini, basil.

Romesco sauce, panisse, wild baby arugula, curry vinaigrette.

Please contact the merchant for soup selection.

Avocado, sweet potato, habanero, radish, cilantro, tostada negra.

Crispy rice cracker Korean spiced gochujang aioli, avocado.

Santa Maria style tri-tip, garlic, heirloom tomato pico de gallo.

Pacific golds, yuzu mignonette, pink peppercorn.

Ricotta cavatelli, lamb sausage bolognese, grilled bread.

Grass-fed hormone free crispy leeks, toma cheese, organic tomato, caper aioli, brioche bun, french fries.

Roasted tomato, pesto sauce, zucchini, parmesan.

Organic tomato risotto, black garlic, truffle butter.

Honey mustard glazed, horseradish potato puree, braised red cabbage.

Basil potato puree, carrots, arugula, red wine butter.

Grilled napa cabbage with Korean spice, long beans, tamarind sinigang broth.

Farmers market ratatouille, crispy polenta.

Bomba rice, spanish chorizo, mussels, saffron aioli.

Horseradish & caper aioli.