Prospect Gourmand

House made ricotta baby wild arugula and pumpkin seed.

Soy glazed, balsamic vinegar, parmesan and honey.

Red treviso, watercress, arugula, red frill balsamic and honey, garlic crouton, parmesan.

Wild baby arugula, persimmon, pickled shallots, candied hazelnuts, aged wine vinaigrette and goat cheese.

Chive aioli and holy trinity.

Lemon, smoked spanish paprika, cayenne and almonds.

Mint, cara cara orange, baby arugula, tahini and pumpkin seeds.

Napa cabbage slaw, pickles and aioli.

Crispy leeks, organic tomato, toma cheese, basil and caper aioli.

On baguette, salsa pico de gallo, coriander and garlic aioli.

Santa barbara smoke house, pumpernickle bread, red onion, avocado, lettuce, tomato, bacon, remoulade, simple salad or fries.

Slow roasted pork, creme fraiche and napa cabbage slaw on baguette.

Grilled market veggies, harissa and generous hummus.

Grilled, shoyu and garlic.

Grilled and lemon vinaigrette.

Grilled, shoyu and garlic.

Pan roasted and lemon vinaigrette.

Lemon and herb vinaigrette.

Three cheese veloute, vesuvio pasta, king trumpets and mushroom bread crumbs.

Russet potatoes.

French fries, farmstead toma cheese, braised duck and foie gravy.

Cauliflower puree.

Romesco sauce, panisse, wild baby arugula and curry vinaigrette.

Citrus creme fraiche, potato chips, cured egg yolk, tabasco and capers.

Three cheese veloute, vesuvio pasta, king trumpets and mushroom bread crumbs.

Lemon, smoked spanish paprika, cayenne and almonds.

Chive aioli and holy trinity.

Wild baby arugula, persimmon, pickled shallots, candied hazelnuts, aged wine vinaigrette and goat cheese.

Red treviso, watercress, arugula, red frill balsamic, honey, garlic crouton and parmesan.

Soy glazed, balsamic vinegar, parmesan and honey.

Goat cheese, baby arugula and pumpkin seeds.

Soft polenta and braised beet greens.

Spring onion and black truffle gratin, red wine butter.

Vegetarian bolognese and parmesan cheese.

Truffled chicken, sunchokes and cremini mushrooms.

Steak frites, herbed fries, arugula and red wine butter.

Crispy leeks, organic tomato, toma cheese, basil and caper aioli.

Grilled napa cabbage marinated in gochujang, dashi broth, chives and watermelon radish.

Spicy san marzano tomato sauce, black olive, oregano and parmesan.

Risotto milanese, roasted organic tomato from smith farms and arugula puree.