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Categories

Ptit Louis Bistro

French

35-50 min
3218 Silver Ave SE (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:30 PM-10:00 PM
Wednesday
5:30 PM-10:00 PM
Thursday
11:00 AM-2:30 PM
Friday
11:00 AM-2:30 PM
Saturday
11:00 AM-2:30 PM
Sunday
11:00 AM-2:30 PM

Les Salades - Lunch

Endives Au Rocquefort

Belgian endives and Roquefort cheese salad.
$8.50
0

Betteraves Et Chevre

Beet and goat cheese salad.
$7.50
0

Salade Oceane

Smoked salmon and steamed shrimp.
$12.50
0

Salade Nicose

Tuna, new potatoes, green beans, olives, tomato, capers, anchovies.
$12.50
0

Le Tartare de Boeuf

Classic steak tartare and French fries.
$12.50
0

Salade Maison

House salad with vinaigrette.
$6.50
0

Les Moules - Lunch

Mussels Marineres

Steamed in white wine and shallots.
$12.50
0

Mussels Roquefort

Steamed in blue cheese sauce.
$13.50
0

Mussels Piquantes

Spicy mussels prepared in cayenne chili pepper.
$12.50
0

Mussels Au Saffron

Steamed in saffron cream sauce.
$15.50
0

Le Cornet de Frites

$5.50
0

Hors D oeuvre - Lunch

Le Paté Maison

Chefs selection of pate.
$7.50
0

Escargots - 1/2 Dozen

$8.50
0

Les Soupe - Lunch

Soupe à L’onion Gratinée

Our signature French onion soup.
$7.50
0

Vichyssoise Soupe

French classic, chilled leek and potato soup.
$7.50
0

Les Plats - Lunch

Linguini & Clams

Linguine, little neck clams, bacon, tomato.
$14.50
0

Le Steak Friites - 6 Oz

Classic steak and French fries.
$18.50
0

Saumon Oscar

Salmon stuffed with crab, saffron risotto, asparagus, hollandaise.
$16.50
0

Chicken Confit

Chicken leg, mashed potatoes, green beans, bing cherry sauce.
$14.50
0

Les Sandwiches - Lunch

Croque Monsieur

French ham and Swiss cheese on sourdough bread.
$9.50
0

Croque Madame

Le croque monsieur topped with an egg.
$10.50
0

Panni Confit

Duck confit with caramelised onions.
$9.50
0

Panni Brie

Apple and brie.
$9.50
0

Les Boissons - Lunch

Cafe

$2.50
0

Cafe Au Lait

$3.50
0

Espresso

$2.50
0

Cappuccino

$3.50
0

Soda

$2.50
0

Perrier

$2.75
0

Ice Tea

$2.50
0

Hot Tea

$3.00
0

Hors Doeuvre - Dinner

Endives Au Roquefort

Belgian endive and Roquefort cheese salad.
$9.50
0

Escargots

Escargots in herb garlic butter.
$9.50
0

Paté Maison

Liver mousse.
$8.50
0

Gateau de Crabe

Crab cake, French tartar sauce, greens.
$10.50
0

Soupe à L’onion Gratinée

Our award winning French onion soup.
$8.50
0

Salade de Betteraves Et Chévre

Beet and goat cheese salad.
$8.50
0

Plateau Dègustation

Crab cake, cheese, charcuterie, olives, fruit.
$16.50
0

Végétarien - Dinner

Ratatouille Française

A succulent medley of seasonal vegetables over pasta.
$19.00
0

Les Moules - Dinner

Mussels Marinières

Steamed in white wine and shallots.
$14.50
0

Mussels Marinières Au Rosé

Steamed in rosé wine with shallots.
$14.50
0

Mussels Au Roquefort

Steamed in blue cheese sauce.
$13.50
0

Mussels Piquantes

Spicy mussels prepared in cayenne.
$13.50
0

Mussels Au Safran

Steamed in saffron cream sauce.
$16.50
0

Mussels à la Provencale

Steamed in fennel sauce, tomato and parsley.
$13.50
0

Moules Double Saveur

½ spicy and ½ Roquefort.
$15.50
0

Cornet de Frites

$5.50
0

Plats Principaux - Dinner

Filet de Saumon

Filet of salmon, saffron risotto, red bell, pepper sauce, almonds, asparagus.
$28.00
0

Côtelette D’ Agneau

Braised lamb chop, mashed potatoes, asparagus.
$28.00
0

Bouillabaisse

Cod fish, mussels, shrimp, clams, new potatoes, saffron broth.
$27.00
0

Filet Mignon

Filet mignon of beef, au gratin potato, asparagus.
$28.00
0

Blanc de Poulet

Chicken breast with truffle mac and cheese and green beans.
$24.00
0

Magret de Canard

Oven roasted duck breast, au gratin potato, green beans, bing cherry sauce.
$28.00
0

Steak Maître D’hôtel

Hand cut NY strip steak, French fries.
$24.00
0

P’tit Louis Confit with Chicken

Mashed potato, asparagus.
$24.00
0

P’tit Louis Confit with Duck

Mashed potato, asparagus bing cherry sauce.
$28.00
0

Les Accompagnements - Sides - Dinner

Sautéed Mushrooms

Steak topping.
$2.00
0

Herb Garlic Butter Sauce

Steak topping.
$2.00
0

Blue Cheese Sauce

Steak topping.
$2.00
0

Asparagus

$3.00
0

Truffle Mac & Cheese

$4.00
0

Ratatouille

Succulent medley of squash, eggplant zucchini and tomato.
$3.00
0

Les Desserts

Chocolate Mousse

Light and fluffy chocolate mouse served with chantilly creme.
$6.50
0

Tarte Au Fruits

Lemon and fruit mini tartlet.
$6.50
0

Creme Caramel

Creamy vanilla flan.
$6.50
0

Cherry Clafoutis

A classic French dessert consisting of a creamy custard with sweet cherries and graham cracker crumb crust.
$7.50
0

French Vanilla Ice Cream

One scoop of creamy French vanilla ice cream.
$3.50
0

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