Pub 42

Sliced short ribs marinated in soy and ginger with julienned carrots, cucumbers, crispy noodles. Served with lettuce and peanut sauce.

Sriracha-laced deviled eggs with two strips of candied bacon.

Lightly seasoned grilled shrimp with freshly made guacamole and warm pita.

Ellsworth creamery cheese nuggets coated in our Alaskan amber ale batter, served with honey mustard dip.

Smoked and hand pulled chicken stuffed in a flour tortilla filled with colby-jack cheese and pickled pico de gallo. Served with shredded lettuce, sour cream and salsa.

Flash-fried brussel sprouts tossed with balsamic dressing and millionaire bacon, garnished with shredded parmesan cheese.

Buttermilk-fried chicken with choice of our sweet and sassy BBQ sauce or honey mustard.

Crispy corn tortilla chips spread on top of our ½ pan baking sheet with melted co-jack cheese, jalapenos, pico de gallo, avocado cream and santa fe sauce.

Buffalo, Asian, char or Cajun ranch wings with crisp celery sticks & choice of dressing, including our famous bleu cheese dressing.

A tower of crispy buttermilk battered onion rings served with our proprietary seasoned sour cream dressing.

Authentic pan-fried Korean mandoo (dumplings) served on top of crispy Asian slaw with a dual wasabi-sriracha sauce.

Oven roasted pretzel sticks served with a beer cheese sauce or make it hot with sriracha beer cheese sauce.

Ahi-grade tuna marinated in ginger-soy scallions, wasabi cream, fennel & cucumber relish, wonton chips.

Tempura fried green beans, sriracha aioli dip.

Three golden oven-hot popovers served with Guinness stout honey butter.

Ellsworth creamery cheese nuggets coated in our Alaskan amber ale batter, served with honey mustard dip.

Tempura fried green beans, sriracha aioli dip.

Buttermilk-fried chicken with choice of our sweet and sassy BBQ sauce or honey mustard.

A pub original! Fresh turkey with Minnesota wild rice.

Pulled chicken, carrots, celery, onions, fresh herbs, home-style chicken stock, egg noodles.

Sealed with melted provolone cheese (gratineé style) and hand-cut croutons.

Mixed greens, carrots, hardboiled egg, cherry tomatoes, cucumbers, croutons, choice of dressing.

Romaine, croutons, parmesan, dressed with our house-made Caesar dressing.

We have been serving this soup for 30 years. Whole clams, clam juice, celery, onions in a rich chowder.

Pulled chicken, carrots, celery, onions, fresh herbs, home-style chicken stock, egg noodles.

Slow-roasted beef and pork with beans, cheddar cheese, sour cream and scallions.

Slow-roasted prime rib, white cheddar cheese, Swiss cheese, caramelized onions, horseradish sauce on toasted country white.

Our proprietary bacon recipe that earned us “best BLT in the twin cities” recognition! Our sweet and spicy bacon stacked with crisp romaine lettuce, fresh tomato, lemon aioli on toasted white bread.

Three soft shell tortillas, spicy flash-fried shrimp, slashed napa cabbage, red onion, scallions, diced tomatoes, santa fe cream sauce.

Golden-fried walleye, toasted hoagie bun, onion, apple-cabbage slaw, lemon and authentic tartar sauce.

Melted white cheddar and Swiss cheese, avocado, scallions, diced tomato, sunflower seeds on sweet cream-buttered whole wheat bread.

Grilled chicken, zesty buffalo sauce, shredded lettuce on a fresh toasted bun and served with our famous bleu cheese dressing.

Choice of shaved corn beef or turkey, sauerkraut, Russian dressing and Swiss cheese on buttered grilled rye.

Choice of shaved corn beef or turkey, sauerkraut, Russian dressing and Swiss cheese on buttered grilled rye.

Shaved turkey, pepper-jack, Swiss, mayonnaise, grilled tomato and applewood smoked bacon on grilled wheat bread.

Chicken breast dredged in Cajun seasoning and seared until done. Topped with two slices of applewood smoked bacon and cheddar cheese. Served on a grilled soft hoagie bun with shredded lettuce, red onions and Cajun aioli.

8 oz. slow-roasted prime rib, provolone cheese, horseradish cream sauce and topped with spicy giardiniera peppers. Served on a soft hoagie bun.

Melted white cheddar and Swiss cheese, avocado, scallions, diced tomato, sunflower seeds on sweet cream-buttered whole wheat bread.

Vine-ripened tomato, sweet red onion, lettuce, dill pickle & pub 42 burger sauce.

Wisconsin cheddar, BBQ sauce and applewood smoked bacon.

Smothered in crumbled black river bleu cheese with applewood smoked bacon, creamy bleu cheese dressing and crisp onion strings.

Seasoned ground & grilled fresh turkey stacked with lettuce, tomato, onion and lemon garlic aioli.

Extra sharp Wisconsin cheddar with caramelized onions on freshly baked grilled dark rye.

Our signature beef blended with our famous millionaire’s bacon and char grilled to perfection. Served with lettuce, tomato, lemon aioli and you guessed it - 2 more slices of bacon.

Vine-ripened tomato, sweet red onion, lettuce, dill pickle & pub 42 burger sauce.

Seasoned ground & grilled fresh turkey stacked with lettuce, tomato, onion and lemon garlic aioli.

Compound butter, onion strings, horseradish cream, served on a fresh baked mini-buns.

Petite burger patties on oven-baked mini-buns, lettuce, tomato, cheese, onion and pickle.

Buttermilk-fried chicken with home-made aioli, lettuce pickles and tomato served on baked mini buns.

Mini pretzel buns, shaved corn beef, sauerkraut, Russian dressing and melted Swiss.

Fried chicken, buffalo sauce, diced tomato, celery, lettuce and bleu cheese dressing in a soft tortilla shell. Served with choice of fries, chips, slaw or fruit.

Our sweet-and-spicy millionaire’s bacon, crisp romaine, fresh tomato, lemon aioli wrapped in a warm soft tortilla. Served with choice of fries, chips, slaw or fruit.

Petite burger patties on oven-baked mini-buns, lettuce, tomato, cheese, onion and pickle.

Our sweet-and-spicy millionaire’s bacon, crisp romaine, fresh tomato, lemon aioli wrapped in a warm soft tortilla. Served with choice of fries, chips, slaw or fruit.

Tomato sauce, tomatoes, fresh basil, mozzarella.

Sliced pepperoni, tomato sauce, mozzarella and parmesan.

Grilled sausage, tomato sauce, mozzarella and parmesan.

Chicken, zesty tomato sauce, roasted corn salsa, co-jack cheese. Shredded lettuce, santa fe cream sauce.

House-made peanut sauce covered over a crispy flatbread and topped with grilled chicken and colby jack cheese. Topped with fresh pea pods, shredded carrots, radishes, chopped cilantro and a sriracha drizzle.

Pulled chicken, aged cheese, roasted corn, onion, cilantro and our sweet and sassy BBQ sauce.

Maple pepper bacon, sliced tomatoes, mozzarella, parmesan cheese on our signature garlic aioli brushed crust.

We are bringing back a classic! “our home-made Cajun sauce” tossed with tender sauteed chicken and fettuccine noodles. Garnished with chopped green onions and parmesan cheese.

Hand-formed beef and pork meatballs, cooked in our rich marinara sauce and served with spaghetti noodles. Garnished with shredded parmesan.

Aged Swiss and cheddar cheese, pan-seared chicken, roasted peppers, applewood smoked bacon and caramelized onions, finished with a garlic crumb crust. Option to serve flaming hot with sriracha sauce.

Tender noodles, simmered in a sweet & spicy peanut sauce with crisp vegetables, mandarin oranges, grilled chicken and peanuts.

Fettuccine pasta tossed in our celebrated alfredo sauce with grilled chicken, basil and parmesan cheese.

Slow-roasted beef blended with a red wine demi-glaze gravy, mushrooms, sour cream and onions, served over a bed of silky egg noodles.

8 oz. sesame-crusted tuna filet with mixed greens, cabbage ribbons, red and green peppers, sesame lime vinaigrette.

Coconut-encrusted, pan-fried chicken breast, romaine-iceberg mix, sliced avocado, artichokes, diced tomatoes, co-jack cheese served with honey mustard dressing.

Classic iceberg served with red onion, smoked bacon, tomatoes, marinated red onions, bleu cheese crumbles, bread crumbs bleu cheese buttermilk dressing.

Grilled chicken, banana peppers, cherry tomatoes, scallions, bacon, shredded parmesan cheese, sliced avocados red wine vinegar dressing.

Grilled chicken, cilantro, pea pods, cucumbers, mandarin oranges marinated carrots, scallions, sweet peppers, wonton croutons, sesame dressing and drizzled with peanut sauce.

Romaine, oven-baked home-made croutons and shredded parmesan.

Roasted beets tossed in a balsamic vinaigrette with diced granny smith apples, goat cheese and toasted pecans. Served on top of fresh baby arugula and spring greens.

Choice of sauteed shrimp in a sweet Thai chili sauce or sliced short ribs marinated in soy and ginger with julienned carrots, cucumbers, red peppers and peanuts on a bed of vermicelli noodles. Served with our own sesame rice wine vinegar dressing and Thai sweet and sour dressing, garnished with fresh basil.

Sliced short ribs marinated in soy and ginger with julienned carrots, cucumbers, red peppers and peanuts on top of rice noodles. Served with our own sesame rice wine vinegar dressing.

Baked chicken, peas, carrots, parsley and onions in a creamy chicken stock reduction, served in a crock with a puff pastry topping.

Our house-rubbed “fall-off-the-bone” loin back ribs, steeped in hard apple cider and slow-roasted in our home-made BBQ sauce. Served with steak fries and apple-cabbage slaw.

3 corn tortillas filled with shredded tinga chicken served in a rich and mild enchilada sauce. Baked with colby-jack cheese and topped with sour cream, cilantro and served with Spanish rice.

10 oz. peppercorn-encrusted, center-cut top sirloin oaked in aged bleu cheese, served with thick-cut steak frie.

Hand-crafted meatloaf with our bourbon BBQ sauce, smashed yukon potatoes and crisp onion strings.

14 oz. ribeye grilled to your specifications served with roasted yukon potatoes and seasonal vegetables.

Grilled chicken drizzled with balsamic vinegar reduction, topped with marinated tomatoes and onions and served with wild rice.

Classic comfort dish with roasted turkey stacked on smashed yukon gold potatoes, topped with our home-made gravy and served with cranberry jelly.

14 oz. slow cooked prime rib, loaded baked potato, au jus, horseradish cream sauce.

7 oz. salmon grilled on rice pilaf and served with fresh seasonal vegetables.

Pan-fried or broiled served with fresh seasonal vegetables and smashed yukon potatoes.

Seasoned grilled shrimp served with rice pilaf and seasonal vegetables.

Alaskan amber ale battered and served with thick-cut steak fries and home-made tartar sauce.

Alaskan amber ale battered and served thick-cut steak fries and home-made tartar sauce.

Layers of moist lemon pudding cake are filled with a lemon filling, covered with a real butter-crème icing then showered with flakes of coconut.

Rich layers of chocolate cake, fudge icing, caramel and pecan.

Hot fudge, vanilla ice cream placed on a freshly baked brownie.

Three hand-battered tenders with choice of honey mustard or BBQ sauce, served with fries.

White bread with American cheese served with fries.

Two mini burgers with American cheese & fries.

An American classic served with garlic bread.

White bread with American cheese served with fries.

Two mini burgers with American cheese & fries

Locally sourced from muddy paws.

Raisins, vanilla custard, bourbon caramel sauce, whipped cream.