Public Table

Kale, bleu cheese, apple compote quinoa, chopped, pecans, ginger citrus vinaigrette.

Kettle range sausage, local cheeses, pickled veggies toasted baguette.

Grass fed flank steak, caramelized onion, mushroom aioli, arugula, bread smith sourdough.

Mushrooms, brie cheese, truffle oil vinaigrette, arugula, organic non-GMO flatbread.

With three cheese blend, organic red sauce, red pepper flakes, braised pork belly, organic non-GMO flour flatbread.

Maple leaf farms duck breast, caramelized onions, gruyere cheese, rosemary dust.

Roasted red pepper, goat cheese, kale pesto, organic non-gmo flour flatbread.

Three with three cheese blend, organic red sauce, roasted tomatoes, organic non-GMO flour flatbread.

Roasted portabella caps, caramelized onions, roasted red peppers, kale pesto, bread smith brioche bun.

Overnight roasted duroc pork shoulder, apple cider BBQ sauce, creamy housemade coleslaw, housemade pickles, bread smith brioche bun.

Pasture raised local beef, pt sweet chili pickle, local sharp Cheddar spread, bread smith brioche bun.

Organic chicken, housemade curry mayo, pickled veggies, bread smith brioche bun served cold.

Red cabbage slaw, cilantro lime creme fraiche, sweet corn relish, non-gmo local soft corn tortilla.

Hot. El-ray non-GMO blue corn chips, organic black beans, housemade chorizo, pepper jack cheese sauce, corn relish, pickled Fresno chili.

Red and green bell peppers, onion, celery, organic red sauce, spices, cilantro, creme fraiche, pickled fresno chili's, served with non-gmo blue corn chips.

Homemade Hollandaise sauce. Served with potatoes.

Roasted quinoa, fresh berry assortment, citrus creme fraiche, honey orange glaze, side of granola.

Avocado, red pepper flakes, poached egg. curry oil micro greens.

Poached egg, avocado, pork belly, mushrooms.

Blue corn chips, tomatillo salsa, poached egg, queso, red onions, creme fraiche, cilantro.