Puerto Vallarta

A light Mexican egg custard glazed with a hint of caramel garnished and whipped cream.

Adobo marinated pork loin with fresh pineapple, cilantro, onions and pinto beans wrapped in crisp lettuce leaves. Dressed with a light salsa verde.

Tortilla chips, melted cheddar cheese, guacamole, tomatoes, onions and olives with your choice of chicken, beef, our homemade chorizo (Mexican style sausage) or beans for a vegetarian option.

A warm Mexican style fondue.

Small crisp tortillas rolled with your choice of chicken or beef picadillo. Served with lettuce, tomatoes, sour cream, guacamole and Parmesan cheese.

A sampling of our tasty favorites, toasty nachos, mini quesadilla, taquitos, mini flautas, guacamole, pico de gallo and sour cream.

Cream cheese stuffed jalapeño peppers, dipped in flavorful bread crumbs and fried until golden crisp. Served with a sweet house dipping sauce.

Jack cheese nachos with your choice of steak or chicken, with sour cream and guacamole.

New. Deep-fried flour tortilla, topped with beans, meat, Jack cheese, tomatoes, and green onions, then garnished with sour cream and guacamole. Choice of beef, chicken or beef.

Freshly made guacamole with avocado, jalapeño, tomato, onion, and cilantro prepared tableside. Each order is served with flour tortillas, tortilla chips or corn tortillas.

Your choice of taco, chile Relleno, tamale or enchilada, beef, chicken or cheese. Served with rice and beans.

A crispy fried corn tortilla layered with refried beans and choice of beef, chicken, shredded beef picadillo or vegetarian, covered with shredded lettuce, guacamole, cheddar cheese and tomatoes, and sour cream.

Hot and hearty chunks of tender chicken breast and fresh avocado are teamed up with tortilla strips and shredded cheese in a rich chicken broth.

Warm black bean soup with tortilla strips, onions, tomato, cilantro, and cotija cheese.

A delicious Mexican soup made with fresh-minted pork meatballs and seasonal vegetables in a clear broth. Served with diced onion, fresh cilantro, and warm tortillas.

Traditional Mexican seafood soup with shrimp, fish, clams, mussels, scallops, octopus, and crab legs. Drawn together with fresh vegetables in a rich broth.

Fresh cut romaine lettuce, tossed with ranch dressing and topped with grilled chicken, diced tomatoes, low-fat rancheros cheese and avocados.

Traditional Caesar salad topped with shrimp, whole black beans, low-fat rancheros cheese, tomatoes and avocados.

Served with crispy flour shell topped with grilled chicken, lettuce, carrots, red cabbage, black beans, ranchero cheese, sour cream, diced tomatoes, and avocado slices.

Marinated chicken or steak served in a crispy flour tortilla and iceberg lettuce, onions, peppers, cheese, guacamole, sour cream and pico de gallo.

Served in a crispy flour shell with your choice of chicken, beef picadillo, shredded beef, beans. Topped with cheddar cheese, lettuce, tomatoes, pico de gallo, guacamole and sour cream.

Grilled steak, onions, tomatoes, and Monterey Jack cheese. Served with guacamole, sour cream and pico de gallo.

Large flour tortilla folded over your choice of chicken, beef, cheddar cheese or homemade chorizo topped with melted cheese, tomatoes, onions, mild peppers, guacamole, and sour cream,

Two large flour tortillas filled with your choice of chicken, beef, cheddar cheese, homemade chorizo. Topped with melted cheese, tomatoes, onions, guacamole, and sour cream.

Marinated zucchini, squash, carrots, mushrooms, bell peppers, onions, tomatoes, and spinach with Monterey Jack cheese. Served with guacamole, sour cream and pico de gallo.

Beans, rice, cheese, and lettuce wrapped in a flour tortilla smothered with guacamole, tomatoes, and onions. Topped with Parmesan cheese and enchilada sauce.

Popeye-approved! Fresh mega vitamin fortified with mushrooms, spinach and fresh veggies in mushroom cream sauce with sour cream and avocado. Includes rice and beans.

Garden fresh zucchini, squash, squash, carrots, mushrooms, bell peppers, onions, tomatoes and spinach with pico de gallo, guacamole and sour cream. Served with broccoli, cauliflower, rice, and beans.

Nopales (cactus), black beans and Spanish rice rolled in a large flour tortilla. Topped with homemade salsa verde, pico de gallo and queso ranchero.

Large flour tortilla stuffed with crab, shrimp, and chicken. Topped with mushroom sauce, avocados, tomatoes, and sour cream. Serve with rice and creams.

Our most popular burrito! A large flour tortilla with your choice of chicken or beef, loaded with baked cheese and topped with lettuce, guacamole, sour cream, tomatoes, and onions.

Steak green and sliced with green peppers, onions and refried beans rolled in a large flour tortilla. Topped with fresh tomatoes, guacamole and sour cream. Served with Spanish rice and beans.

Pork "Chili Verde", rice, beans and cheese wrapped in a flour tortilla topped with guacamole, fresh tomatoes and onions, Parmesan cheese and enchilada sauce.

Slices of grilled skirt steak, rice, and beans in a flour tortilla. Topped with our specially made salsa verde, pico de gallo, sour cream and low-fat ranchero cheese.

Large flour tortilla stuffed with grilled chicken, grilled vegetables, rice, and whole beans. Topped with salsa verde, pico de gallo and sour cream.

Served with Spanish rice and beans. Two traditional style enchiladas made with salsa from Jalisco. Topped with lettuce, pico de gallo, sour cream and ranchero cheese, muy Buenas!

Served with Spanish rice and beans. Two flour tortillas rolled and filled with shrimp, scallions, celery, onions, fresh tomato, and spices, with Monterey Jack cheese and a mushroom cream sauce. Topped with sour cream, sliced avocado and pico de gallo.

Served with Spanish rice and beans. Two flour tortillas rolled and filled with Dungeness crab, scallions, celery onions, parsley and spices topped with Monterey Jack cheese, our mushroom cream sauce and sour cream.

Served with Spanish rice and beans. Two corn tortillas with strips of chicken breast sauteed in authentic Mexican mole sauce. Served with rice and beans.

Served with Spanish rice and beans. Two corn tortillas stuffed with your choice of cheese, chicken, ground beef or picadillo. Topped with delicious green tomatillo sauce, melted Monterey Jack cheese, and sour cream.

Chicken, steak, and shrimp.

Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with Melted Monterey Jack cheese, topped with our special mild sauce and garnished with avocado and tomato. Served with warm tortillas.

Grilled chicken breast, homemade fresh salsa with sliced green peppers, onions, and spices. Served with Spanish rice beans.

Grilled boneless/skinless butterflied chicken breast marinated with citrus juices, achiote, green peppers, onions, and spices. Served with tortillas.

Sliced chicken breast specially prepared with fresh mushrooms, onions, green peppers, cauliflower, zucchini, broccoli and carrots with melted cheese on top.

New. Grilled chicken breast cooked with mushrooms in our homemade chipotle sauce. Served with rice beans and tortillas.

Skinless chicken in an authentic stew with onions, tomatoes, garlic, and spices. Served with warm tortillas, Spanish rice, and beans.

Tender chicken cooked in authentic Mexican sour cream sauce, green peppers, onions, and mushrooms. Served with rice and tortillas. Muy Delicioso!

Chicken breast breaded and sauteed. Served with rice, beans tortillas, pico de gallo, and guacamole.

Braised skinless chicken in a sweet yet spicy peanut butter-based sauce with a hint of chocolate. Served with warm tortillas.

Chicken breast grilled and topped with our spicy Acapulco sauce made from roasted chiles, tomatoes, and mama's favorite mole scratch.

Large charbroiled shrimp, onion, and bell peppers, sauteed in a garlic butter sauce. Served with fresh salad, rice, and beans.

Large shrimp sauteed with garlic butter, mushrooms and our homemade chipotle sauce. Served with a fresh tossed salad and white rice.

Grilled butterflied prawns with shell-on, sauteed in garlic butter with mushrooms, onions, and peppers. Served with rice beans and tortillas.

Shrimp and mushrooms sauteed in butter, garlic, and spices. Served with rice, beans, and tortillas.

Sauteed garlic shrimp served with our spicy house salsa, Spanish rice, avocado, and mushrooms.

Sauteed shrimp with mushrooms, onions, green peppers, and tomatoes. Presented on a bed of rice with melted Monterey Jack cheese and garnished with avocado. Served with warm tortillas.

New. Fish, shrimp and chicken sauteed with onions, peppers, and mushrooms covered with Monterey cheese. Served with rice, salad, and avocado slices.

Mexican style shrimp cocktail, made with tomato juice, ketchup, chopped tomatoes, onions, cilantro, avocado, lime juice, and spices. Served with crackers.

Chimi from the coast! Rolled, fried flour tortilla filled with shrimp, crab, sauteed onions, fresh tomatoes, and sour cream. Covered with delicious chili queso sauce.

Fried whole tilapia with special Mexican spices. Served with salad, rice, beans, avocado, and fresh salsa.

Mexican style cocktail of shrimp and octopus, tomato juice, ketchup, chopped tomatoes, onions, cilantro, and avocado. With lots of lime juice and spices! Served with crackers.

Soft corn tortillas with marinated grilled fish, shredded lettuce and pico de gallo. Topped with Queso Ranchero and served with Spanish rice and beans.

Breaded white meat chicken strips paired with delicious french fries.

Traditionally made a grilled sandwich and tasty ham and cheese. Served with french fries.

An American favorite!

1/2 pound lean patty, tomato, lettuce and sauce on a fresh bun.

1/2 pound lean patty, cheese, tomato, lettuce and sauce on afresh bun.

Tender skirt steak, flame-broiled, sliced and folded into soft corn tortillas with pico de gallo and Parmesan cheese.

Well-marbled skirt steak butterflied and flame-broiled to your liking. Served with guacamole and your choice of corn tortilla or flour tortilla.

Thick corn tortillas three pieces, stuffed with diced pork that has been marinated in a blend of red wine vinegar, select spices, and chile ancho. Served with pico de gallo and guacamole.

Lean strips of top sirloin sauteed with fresh tomatoes, sauce, and spices.

Grilled 10 oz New York strip topped with sauteed green peppers and onions. Served with warm tortillas.

Grilled 10 oz New York strip served with a chicken enchilada covered in mole sauce.

Pork loin braised in fresh tomatillo sauce, green peppers, onions, and spices. Served with warm tortillas.

Sliced top sirloin, grilled and sauteed with green peppers, onions, and spices. Served with guacamole and homemade salsa.

New. New York steak grilled to your liking with three prawns sauteed in garlic butter. Served with rice, beans, avocado, and tortillas.

Roast pork with rice, beans, Pico de Gallo, sour cream and guacamole. Served with warm tortillas.

Pork loin braised in fresh tomatillo sauce, green peppers, onions, and spices. Served with warm tortillas.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Apples, cinnamon, and spices stuffed in a flour tortilla, lightly fried and served with a scoop of vanilla ice cream, accompanied by freshly whipped cream and covered with strawberries and chocolate.

Eight pieces of crispy honey coated flour tortillas with sugar and cinnamon. Muy delicioso!

Delicious vanilla ice cream.

Vanilla ice cream in a crisp cinnamon crumb coated flour tortilla bowl, topped with strawberry sauce, honey, and whipped cream.

A light Mexican egg custard glazed with a hint of caramel garnished and whipped cream.

Simple and delicious.