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Puerto Vallarta Restaurant Menu

Appetizers

Bacon Wrapped Jalapeños

6 fresh halves of jalapeños stuffed with an in-house mixture of crab cream cheese, wrapped in bacon served with cilantro aioli.
$6.30
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Guacamole

Made to order. Fresh avocado mixed with roasted serrano peppers and garlic, garnished with queso fresco and pico de gallo. Served with a fresh basket of tortilla chips.
$3.25
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Crazy Nachos

A bed of fresh-cut tortilla chips, topped with Monterey jack cheese, black beans and topped with seasoned chicken, pork carnitas, steak, then garnished with Pico de Gallo, sour cream and guacamole.
$10.40
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Cheese Fondue

(4) different cheeses melted with chorizo, poblano peppers, sour cream, served with corn tortillas. Garnished with queso fresco and pico de Gallo.
$7.30
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Ceviche

Fresh Shrimp marinated in fresh citrus juice mixed with diced onion, serrano peppers, and fresh cucumber. Served with 3 corn tortillas, avocado, and a side of our exquisite agua chile sauce.
$10.40
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Salads

Vallarta Salad

Spring mix and Romaine's hearts, queso fresco, pico de gallo, red onions, avocado, and topped with raspberry vinaigrette and topped with tortilla strips.
0

Grilled Romaine Hearts Salad

Fresh-grilled Romaine hearts drizzled with a cilantro dressing topped with roasted corn, pico de gallo, queso fresco and tortilla strips.
0

Shelled Taco Salad

12' Flour tortilla bowl filled with your choice of rice and beans, mixed greens and Romaine hearts tossed with roasted corn, Monterrey Jack cheese, pico de gallo, queso fresco, avocado, topped with tortilla strips and cilantro dressing.
0

Tacos

Soft Taco Plate

(2) 6-inch flour tortillas stuffed with your choice of steak, carnitas, or chicken. Garnished with cilantro, onions, and Vallarta hot sauce on the side.
$10.40
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Crispy Shredded Chicken Tacos

(2) corn tortillas loaded with shredded seasoned chicken, melted with Monterrey jack cheese, and deep-fried. Garnished with pico, lettuce queso fresco, and sour cream.
$10.40
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Taquiza

4 tacos: (1) skirt steak, (1) seasoned chicken, (1) pork carnitas, and (1)seafood. All served with cilantro and onions. Seafood served with lettuce, mango salsa, chipotle aioli, and topped with avocado.
$10.40
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Shrimp Tacos

(2) flour tortillas stuffed with sautéed shrimp with chipotle sauce. Garnished with shredded lettuce, pico de Gallo, mango salsa and avocado.
$12.50
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Fish tacos

(2) 6inch flour tortillas stuffed with seasoned fish, chipotle aioli sauce, shredded lettuce, mango salsa, avocado, and pico de gallo. Choice of fried or grilled.
$12.50
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Entrees

Carne Asada Plate

A half-pound of seasoned skirt steak covered with grilled onion. Served with choice of rice and beans. Garnished with fried jalapeño, guacamole, sour cream, and pico. Choice of flour or corn tortillas.
$12.50
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Chicken Mole

(2) 6oz. airline chicken breast covered with a traditional mole sauce. Choice of corn or flour tortillas. Served with rice and beans.
$11.40
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Sopes Plate

One slow-roasted short rib and one Chile Verde on thick corn tortilla sope served with smothered beans, topped with shredded lettuce, pico de gallo, queso fresco, and sour cream.
$10.40
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Chile Relleno

One poblano pepper stuffed with Monterrey jack cheese; deep-fried with a dairy egg coating, covered in tomato sauce and drizzled with sour cream. One stuffed poblano pepper with pork carnitas served naked with green tomatillo sauce. Garnished with pico de gallo and queso fresco. Served with your choice of beans and rice.
$11.50
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Chile Colorado

Slow-braised short rib in our red roasted Chile red sauce. Garnished with cilantro and onions. Served with your choice of rice and beans. Choice of corn or flour tortillas.
$12.50
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Pan Seared Mahi-Mahi

7oz swai fillet served over a bed of rice and a side of sautéed vegetables, topped with sautéed garlic spinach. Finished with roasted peppers and crab cream sauce.
$14.60
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Carnitas Soft Taco & Mole Enchilada

One carnitas soft taco on a corn tortilla, garnished with diced onion and cilantro. One 6" corn tortilla enchilada stuffed with cheese and chicken covered in mole, drizzled with sou cream and topped with queso fresco. Served with your choice of beans and rice.
$11.40
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Chimi Burrito

12" flour tortilla filled with your choice of meat, Monterrey jack, guacamole, and pico de gallo. Fried to a crisp golden topped with red sauce and avocado sauce, garnished with sour cream.
$9.40
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Quesadilla

12" flour tortilla stuffed with choice of seasoned chicken, pork carnitas, steak, or homemade chorizo, garnished with sour cream, pico, and guacamole.
$8.30
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Chicken Mole Enchiladas

(2) 6" corn tortillas stuffed with seasoned shredded chicken and Monterey Jack cheese and traditional mole sauce. Garnished with queso fresco drizzled sour cream. Served with rice and beans.
$10.40
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Tampiquena

A half-pound of seasoned skirt steak topped with poblano peppers and white onions. Served along with one seafood enchilada filled with shrimp and crab meat, smothered with crab cream sauce and drizzled with sour cream, queso fresco cheese, sour cream, guacamole, and Pico de Gallo. Served with rice and beans.
$15.60
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Pedro's Famous California Carnitas

Pork Shoulder slow roasted for hours finished on the flat top to a light crispy brown. Served with guacamole, sour cream, pico, corn or flour tortillas. Choice of rice and beans.
$12.50
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Camarones A La Diabla

Jumbo shrimp sautéed with fresh garlic and fajita peppers. With our homemade Vallarta sauce and sour cream. Choice of rice and beans. Choice of flour or corn tortillas.
$12.50
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Pan Seared Atlantic Salmon

7oz portion served over a bed of rice and a side of sauteed vegetables, topped with sauteed garlic spinach. Topped with roasted peppers and crab cream sauce.
$14.60
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Pollo Al Hongo

10oz butterflied chicken breast rolled with baby spinach and grilled onion. Pan-seared and covered in Portabello Chipotle Cream Sauce.
$12.50
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Chile Verde

Slow-cooked pork in Pedro's special tomatillo onion green sauce. Garnished with cilantro and onions. Served with your choice of rice and beans and flour or corn tortillas.
$11.40
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Smothered Shrimp & Crab Burrito

Soft 12-inch flour tortilla stuffed with shrimp and crab, Monterrey jack, guacamole, pico de gallo, and your choice of beans and rice.
$11.50
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Pollo Relleno

10oz pan-seared chicken breast rolled with Oaxaca Cheese and poblano peppers. Topped with Serrano cream sauce.
$12.50
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Seafood Quesadilla

12" flour tortillas stuffed with a mixture of shrimp and crab melted with Monterrey jack cheese and fajita peppers. Garnished with sour cream, pico, and guacamole.
$10.40
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Seafood Enchiladas

2 Corn tortillas stuffed with Monterrey jack cheese, shrimp, and crab meat. Topped with a creamy crab sauce, garnished with quest fresco, drizzled with sour cream. Served with rice and beans.
$13.50
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Fajitas

Meat choice served with sauteed peppers, onion, and tomatoes. Served with a side of guacamole, sour cream, corn or flour tortillas, and your choice of beans and rice.
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Smothered Burrito

Soft 12-inch flour tortilla filled with your choice of meat, Monterrey jack, guacamole, pico de gallo, and your choice of beans and rice.
$9.40
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Kids Menu

Mac N Cheese

$5.20
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Soft Flour Taco

Your choice of chicken or steak.
$5.20
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Bean & Cheese Burrito

$5.20
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Cheese Enchilada

Smothered in our red tomato sauce.
$5.20
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Cheese Quesadilla

$5.20
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Desserts

Tres Leches Mexican Cake

A delicious three-layered dessert you are sure to love.
$5.20
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Mexican Flan

Traditional house-made favorite. Rich vanilla custard topped with decadent golden caramel sauce.
$5.20
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Sides

Rice

$1.99
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Beans

$1.99
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French Fries

$2.99
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Sauteed Vegetables

$3.99
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