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Puntino

Italian

45-60 min
260 Crandon Blvd #29 (NaN mi)
More Info

Open Hours

Monday
11:30 AM-11:00 PM
Tuesday
11:30 AM-11:00 PM
Wednesday
11:30 AM-11:00 PM
Thursday
11:30 AM-11:00 PM
Friday
11:30 AM-11:00 PM
Saturday
11:30 AM-11:00 PM
Sunday
11:30 AM-11:00 PM

Appetizers and salads

Rocket and parmesan

Organic baby arugula salad, topped with shaved parmesan cheese, cherry tomatoes and balsamic vinaigrette.
$13.00
0

Traditional bruschetta

Toasted bread topped with tomatoes and marinated in extra virgin olive oil with garlic and fresh basil.
$8.00
0

Vitello tonnato

Thin slices of chilled roasted veal served in creamy tuna capers aioli.
$21.00
0

Special bruschetta

Toasted bread topped with a cream of eggplants and mullet bottarga.
$15.00
0

Grilled octopus

Grill octopus with frisée salad, black olives, chickpeas, parsley and lemon vinaigrette.
$21.00
0

Burratina

Burrata cheese in a bed of grilled vegetables.
$20.00
0

Bruschetta dot

Toasted bread topped with pepper pesto, parma ham and burrata cheese with extra virgin olive oil.
$14.00
0

Squids and zucchini

Lightly fried calamari and zucchini served with a spicy tomato sauce.
$17.00
0

Quinoa salad

Organic quinoa, artichokes, arugula, chickpeas, cherry tomatoes, feta cheese, parsley and cucumbers.
$16.00
0

Beef carpaccio

Thin slices of beef tenderloin, black truffle carpaccio, capers and shaved parmesan cheese.
$19.00
0

Roman caesar

Romaine lettuce with caesar dressing, seasoned croutons and shaved parmesan cheese.
$13.00
0

Raw of fish

Grouper carpaccio

Thin sliced grouper served with cilantro, jalapeno, sweet peruvian peppers and over a citrus soy dressing.
$22.00
0

Salmon carpaccio

Thin sliced wild salmon served with sweet peruvian peppers, ginger, microgreens and over a citrus soy dressing.
$23.00
0

Octopus carpaccio

Thin sliced octopus served with arugula, carrots, fennel in extra-virgin olive oil and lemon juice.
$21.00
0

Tuna tartare

Fresh yellowfin sushi tuna chopped and mixed with avocado and citrus soy vinagrette.
$21.00
0

Salmon sashimi

Thick slices of fresh wild salmon, citrus soy vinagrette and microgreens.
$19.00
0

Tuna carpaccio

Thin sliced yellowfin tuna topped with ginger, microgreens and over a citrus soy dressing.
$23.00
0

Carp of wahoo

Thin sliced wahoo served with cilantro, jalapeno, sweet peruvian peppers and over a citrus soy dressing.
$25.00
0

Lobster carpaccio

Thin sliced main lobster served with pomegranate, jalapeno, microgreens and over a citrus soy dressing.
$29.00
0

Paste and risotti

Spaghetti cheese and pepper

Spaghetti with light cream of parmigiano and pecorino cheese and topped with black pepper.
$18.00
0

Trio of pasta (for 2 people)

Fettuccine alla nerano, spaghetti cacio and pepe, pennette with the amatriciana.
$60.00
0

Risotto to milanese

Vialone nano rice with zafferano.
$25.00
0

Integrali alla norma

Organic whole grain pasta with tomato basil sauce, lightly fried eggplant and seasoned ricotta cheese.
$19.00
0

Fettuccine amalfi (tipical amalfi coast dish)

Light fried zucchine served with a cream of parmigiano cheese, light butter and fresh basil.
$20.00
0

Pennette to the peasant

Penne pasta served with a rich cream of eggplant and crispy pancetta.
$22.00
0

Pennette of quinoa with pesto

Organic quinoa penne served with basil pesto, pine nuts, zucchini and sun dried tomatoes.
$23.00
0

Ravioli with ricotta and spinach

Homemade ravioli filled with buffalo ricotta and spinach, fresh tomatoes and basil and light tomato sauce.
$24.00
0

Risotto with cuttlefish ink

Vialone nano rice with squid ink, sun dried tomatoes and fresh burrata cheese.
$32.00
0

Tagliatelle mushrooms of bosco

Fresh tagliatelle pasta with sautéed mushrooms and truffle oil in a creamy tomato sauce.
$23.00
0

Spaghetti with clams

Spaghetti pasta with fresh clams, extra virgin olive oil, organic garlic and chili pepper flakes.
$27.00
0

Pumpkin and ricotta ravioli

Homemade ravioli filled with pumpkin and ricotta cheese, served with a light butter and sage sauce.
$22.00
0

Spaghetti with carbonara

Spaghetti with a rich creamy sauce based of eggs and parmigiano and served with cryspy guanciale.
$20.00
0

Gnocchi alla sorrentina

Home made potato gnocchi with a fresh tomato sauce and bufala mozzarella cheese.
$19.00
0

Tagliatelle al ragu

Homemade fettuccine pasta with beef tenderloin ragu sauce.
$21.00
0

Fish

Grilled salmon

Grilled wild salmon with grape tomatoes, thyme, extra virgin olive oil and venere rice.
$28.00
0

Tuna steak

Lightly grilled yellowfin tuna, braised vegetables and organic arugula salad, in citrus soy vinagrette.
$31.00
0

Grilled seabass

Fillet of mediterranean grilled sea bass served with vegetables and fresh cherry tomato sauce.
$39.00
0

Meat

Sliced beef

Grilled sliced new york strip steak served with arugula and parmigiano salad.
$39.00
0

Milanese cutlet

Lightly fried, breaded free range chicken breast, served with arugula and parmigiano.
$21.00
0

Veal chop milanese

Lightly fried, breaded veal chop served with arugula and cherry tomatoes.
$42.00
0

Beef fillet with mushrooms

Certified prime beef tenderloin over a mushroom sauce served with potatoes.
$43.00
0

Lemon calf

Veal scaloppine lightly floured and pan seared in a lemon butter sauce with seasonal vegetables.
$34.00
0

Baked lamb

Rack of lamb marinated with herbs, twenty five years aged balsamic in acetaia, served with potatoes.
$39.00
0

Marsala chicken

Free range chicken breast pan seared with mushrooms in a marsala wine sauce, served with roasted potatoes.
$19.00
0

Side dishes

Lemon cous-cous

$9.00
0

Grilled vegetables

$9.00
0

Sautéed mushrooms

$9.00
0

Steamed vegetables

$9.00
0

Roasted potatoes

$9.00
0

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