Pura Vita

Cashew mozzarella sticks, marinara sauce.

Massaged Tuscan kale, roasted garbanzo, lemon almond dressing, garlic croutons, macadamia Parmigiano. Gluten-free option.

Mushroom lentil meatballs, roasted garlic cream, mozzarella, marinara, basil. Traditional Neopolitan sandwich on house-made wood-fired bread. ***Staff Recommendation*** Best enjoyed with a bottle of Nero d Avola. The fruits in this lush Italian Red complements this dish to perfection

Spaghetti, avocado egg & macadamia romano cream, shiitake bacon. Gluten-free option.

Spaghetti, tomato, basil, fresh cashew ricotta. Gluten-free option. Staff Suggestion: Add Polpettine ***

Bucatini, cashew cream, black pepper, Parmigiano. Gluten-free option.

Mushroom lentil meatballs, marinara, macadamia Parmigiano.

Mozzarella, tomato sauce, Italian sausage crumble, fennel, peppers, onions, fennel pollen. Rossa Dop San Marzano tomato sauce.

Mozzarella, tomato sauce, basil, macadamia Parmigiano. Gluten-free option. Rossa Dop San Marzano tomato sauce.

Ricotta, mozzarella, crimini mushroom, black truffle cream sauce, pesto, micro basil. Gluten-free option.

Gluten-free option.

Garlic, chili flake, flakey sea salt. Gluten-free.

Mushroom lentil meatballs, marinara, macadamia Parmigiano.

Grilled ciabatta. Gluten-free option.

Cashew mozzarella sticks, marinara sauce.

Spaghetti Carbonara croquettes, parsley oil

Gluten free

Cashew mozzarella, heirloom tomato, basil, balsamic reduction. Gluten-free.

Wild arugula, endive, radicchio, aged balsamic vinaigrette, macadamia Parmigiano. Gluten-free.

Massaged Tuscan kale, roasted garbanzo, lemon almond dressing, garlic croutons, macadamia Parmigiano. Gluten-free option.

Mushroom lentil meatballs, roasted garlic cream, mozzarella, marinara, basil. Traditional Neopolitan sandwich on house-made wood-fired bread. ***Staff Recommendation*** Best enjoyed with a bottle of Nero d Avola. The fruits in this lush Italian Red complements this dish to perfection

Spaghetti, tomato, basil, fresh cashew ricotta. Gluten-free option. Staff Suggestion: Add Polpettine ***

Bucatini, cherry tomato, macadamia Parmigiano. Gluten-free option.

Bucatini, cashew cream, black pepper, Parmigiano. Gluten-free option.

Spaghetti, avocado egg & macadamia romano cream, shiitake bacon. Gluten-free option.

Bucatini, spicy red pepper sauce, shaved parmigiano, micro basil

Tomato sauce, garlic, oregano, basil. Gluten-free option. Rossa Dop San Marzano tomato sauce.

Mozzarella, tomato sauce, basil, macadamia Parmigiano. Gluten-free option. Rossa Dop San Marzano tomato sauce.

Mozzarella, tomato sauce, “Be-Hive” pepperoni, green onion. Rossa Dop San Marzano tomato sauce.

Mozzarella, tomato sauce, Italian sausage crumble, fennel, peppers, onions, fennel pollen. Rossa Dop San Marzano tomato sauce.

Mozzarella, tomato sauce, artichoke, crimini mushroom, shiitake bacon, olives, fresh oregano

Ricotta, mozzarella, broccoli rabe, garlic, chili flake.

Mozzarella, avocado egg & macadamia romano cream, shiitake bacon. Gluten-free option.

Ricotta, mozzarella, roasted garlic cream, wild arugula, shaved Parmigiano. Gluten-free option.

Ricotta, mozzarella, crimini mushroom, black truffle cream sauce, pesto, micro basil. Gluten-free option.

750 ml.

House-made Italian fried dough, powdered sugar.

Raspberry coulis, powdered sugar. Gluten-free option.

Raspberry coulis. Gluten-free.

Pignoli cookies are naturally gluten free almond-flavored cookies. They are crunchy on the outside, super chewy inside and so addictive & delicious. These make for a luxurious addition to any table. **Traditional in Italian cuisine. This is a popular cookie in all of southern Italy, and in Sicilian communities in the United States.