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Purple Sage Menu

Starters

Warm House Made Potato Chips

Topped with pepper jack, pointe Reyes blue cheese, and green onions.
$13.00
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Chicken Tamale Pancakes

Pulled chicken in cider BBQ sauce on tamale pancakes, with avocado salsa and cilantro creme.
$14.00
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Green Chile Pork Stew

Tender pieces of pork cooked with green chilies then topped with Heber valley queso fresco and served with warm buttered flour tortillas.
$16.00
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Blue Cheese Fondue

Fresh pears, pretzel bread, spiced pecans, and port syrup.
$18.00
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Purple Sage Salad

Mixed field greens, spicy pecans, marinated red onions with balsamic vinaigrette.
$11.00
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Iceberg Wedge

Crispy applewood smoked bacon, grated pointe Reyes blue cheese, and chili ranch dressing on iceberg lettuce.
$12.00
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Pear & Arugula

Fresh pears, house smoked almonds, gold creek asiago cheese, tossed with arugula and a pomegranate vinaigrette.
$13.00
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Honey Braised Beet

Mixed greens and arugula with pistachio encrusted goat cheese, pine nuts and a champagne vinaigrette on honey braised beets.
$14.00
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Signature Steaks

Purple Sage Signature Steaks & Herb Fries Cowboy Style

16 Oz Dry aged bone on ribeye with grilled Mexican spring onions, peppercorn jus, and ancho chile butter.
$68.00
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Purple Sage Style

12 Oz Prime new york strip steak topped with chimichurri whipped goat cheese.
$47.00
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Entrees

Purple Sage Meatloaf

Our house specialty - grilled veal meatloaf with hints of poblano peppers and pine nuts, topped with sweet tomato chili sauce, served with whipped Yukon gold potatoes and fried brussels sprouts.
$32.00
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Butternut Squash Ravioli

House-made ravioli filled with butternut squash tossed with granny smith apples, red onions, pumpkin seeds, and sage brown butter and gold creek parmesan cheese.
$29.00
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Grilled Osguthorpe Lamb Chops

Locally raised lamb grilled and served on lentil succotash with a celery root and apple slaw, topped with a mustard and mint vinaigrette.
$48.00
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Grilled Mexican White Shrimp

Served on golden griddled polenta cakes and a chipotle creamed leek sauce.
$30.00
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Sugar & Chili Cured Duck

Seared, roasted maple leaf farms duck breast and confit duck leg on green chili mac’n’cheese with sautéed sugar snap peas.
$42.00
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Corn Battered Utah Trout

Fried rainbow trout served with white bean chili, asparagus, and smoked poblano creme.
$35.00
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Chicken Fried Chicken

Battered and fried organic chicken breast topped with chorizo country gravy, served with dutch oven potatoes and green beans.
$28.00
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Grilled Skuna Bay Salmon

Craft raised Atlantic salmon filet on parmesan and poblano heirloom corn grits with bacon braised greens, corn nage, and red chili oil.
$38.00
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Braised Buffalo Short Rib

Slow cooked buffalo short rib on a cauliflower puree with honey braised baby carrots and a charred tomato vinaigrette.
$45.00
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Pan Roasted Kurobuta Pork Chop

Snake river farms long bone chop on roasted root vegetables with broccolini and a cider and whiskey apple chutney.
$44.00
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Sides

Green Chili Macaroni’N’cheese

$7.00
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Rosemary & Sage Fries

$5.00
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Honey Braised Baby Carrots

$6.00
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Yukon Gold Potatoes

$7.00
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Housemade Pickles

$5.00
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Pablano & Parmesan Heirloom Grits

$7.00
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Fried Pork Belly & Brussels Sprouts

$12.00
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