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$3.99 Delivery
Greek

Pylos

54 added to favorites

25-40 min
128 E 7th St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-11:00 PM
Tuesday
5:00 PM-11:00 PM
Wednesday
11:30 AM-3:30 PM, 5:00 PM-11:00 PM
Thursday
11:30 AM-3:30 PM, 5:00 PM-11:00 PM
Friday
11:30 AM-3:30 PM, 5:00 PM-12:00 AM
Saturday
11:30 AM-3:30 PM, 5:00 PM-12:00 AM
Sunday
11:30 AM-3:30 PM, 5:00 PM-11:00 PM

Mezethes Cold

Tzatziki

Thick, tangy yogurt dip.
$9.00

Htenia Me Fasolia Kai Roka

Grilled sea scallops tossed with white beans and arugula and served with a dressing of extra-virgin Greek olive oil and fresh lemon juice, served warm not cold.
$18.00

Taramosalata

Robust and lemony fish roe dip.
$10.00

Melitzanosalata

Luscious eggplant condiment made with char-grilled eggplants and extra-virgin Greek olive oil.
$9.00

piperia gemisti me kafteri feta

roasted red pepper filled with spicy feta whipped with sweet and hot peppers
$14.00

soupes (soups)

avgolemono

chicken egg lemon soup with orzo
$9.00

revithada

chick pea soup served with roasted tomatoes, caramelized onions ands pastourma (spicy, cured loin of beef)
$9.00

Mezethes Hot

Garides Ouzo

Large shrimp cooked in a light ouzo and tomato cream sauce.
$17.00

Htapothi Scharas

Classic grilled, marinated octopus with a balsamic reduction sauce and capers.
$18.00

Kalamarakia Tyganita

Crisp fresh fried squid.
$14.00

Afrata Keftedakia

Pylos’s light-as-air meatballs, pan-fried in olive oil.
$12.00

aginares moussaka

Fresh artichoke heart moussaka, layered with caramelized onions, herbs and three greek cheeses béchamel sauce (meatless)
$16.00

pitakia kaisarias

savory phyllo pastries filled with the spiced, cured beef pasturma, fresh tomatoes and mild Kayseri cheese
$13.00

gigantes sto fourno

greek giant beans baked to perfection in a honey scented dill sauce
$12.00

dolmades avglolemono

grapes leaves stuffed with rice, ground veal, herbs, golden raisins and pine nuts, served with egg-lemon sauce
$16.00

haloumi sote me stafylia kai tsipouro

thick slices of sautéed haloumi cheese finished with greek grappa and served with grapes
$15.00

saganaki tou merakli

three greek cheeses melted in a clay pot
$14.00

sardelles scharas

classic grilled fresh sardines served with chopped parsley, garlic and extra virgin olive oil
$14.00

Salates

Patzarosalata

Roasted beets saved with extra-virgin Greek olive oil and beet greens.
$10.00

Elliniki Salata

Greek salad with lettuce, fresh tomatoes, cucumbers, peppers, onions, stuffed grape leaves, feta and kalamata olives.
$13.00

Horiatiki

The classic Greek village salad, with fresh tomatoes, peppers, cucumbers, bell peppers, capers, kalamata olives, feta and a simple dressing of extra-virgin Greek olive oil and red wine vinegar.
$14.00

Maroulosalata

tender lettuces, dill, scallions and feta with extra virgin olive oil and fresh lemon dressing
$14.00

Roka kai Ahladia salata me fistikia aeginis

cool pear and arugula salad with mild sheep's milk cheese, roasted pistachios and balsamic-honey vinaigrette
$15.00

Kreata (meat specialties)

arni kotsa me meli

cretan honey braised lamb shank served with roasted baby vegetables
$29.00

Brizola

16 ounces aged prime New York cut sirloin steak, served with greek yiayia's fried potatoes and sautéed spinach
$35.00

paidakia galaktos stin schara me imam kai mora patates

marinated grilled baby lamb chops served with mini studded eggplants and fingerling potatoes
$28.00

hoirino kotsi lemonato

braised pork shank with lemon and herbs, served with fingerling potatoes and leeks
$28.00

psaria kai thalassina (fish and seafood)

Solomos sta karvouna

Grilled Salmon served with spinach and rice pilaf
$22.00

psari sta karvouna

classic grilled whole fresh fish, dressed with extra virgin olive oil and fresh lemon
$29.00

garides kai htenia me saltsa ouzo

shrimp and sea scallops in creamy ouzo-flavored tomato sauce,, served over greek egg noodles
$27.00

Greek Comfort Foods

Pastitsio

Pylos terrine of baked pasta layered with aromatic meat sauce and bechamel.
$18.00

Moussaka

Layers of lightly sauteed eggplant baked in a clay dish with aromatic ground meat sauce and bechamel.
$18.00

epipleon piata (side dishes)

greek yiayia's fried potatoes

wedges of hand cut fried potatoes served with grated greek sheep's milk cheese and oregano
$8.00

patates psistes

roasted potatoes seasoned with lemon, oregano, garlic and extra virgin olive oil
$9.00

agria horta

wild field greens with feta seasoned with lemon, garlic and extra virgin olive oil
$10.00

spanakorizo

classic spinach rice pilaf served with crumbled feta, lemon and cracked black pepper
$10.00

Epidorpia

Yaourti Straggismeno Me Vissino, Meli kai Karydia

Drained Greek yogurt served with sour cherry spoon sweet, thyme scented. Greek honey and walnuts.
$9.00

Christos towering galaktobourekakia

phyllo pastries filled with custard, drizzled with honey, cinnamon and powdered sugar
$9.00

Beverages

Soda

$2.00

Bottled Water

Flat or sparkling.
$5.00

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