Q On Bay

Tomato and BBQ sauce base with chicken, potato, pork, corn and butter beans.

Chef's selection.

Hand-cut fries loaded with chili, Cheddar cheese and green onions.

Smoked chicken, cream cheese, sour cream and Cheddar.

With Italian breader and served with housemade smokey marinara.

Three hand-breaded tenderloins with housemade honey mustard.

Smoked chicken or pork quesadilla, with cheese, sauteed onion and green peppers, and served with pico de gallo, guacamole, and sour cream.

Chopped iceberg lettuce, cucumber and tomatoes.

Chopped romaine, Parmesan cheese, croutons and housemade Caesar dressing.

Fresh field greens, Granny Smith apples, crumbled bleu cheese, bacon piece and candied walnuts tossed in a citrus vinaigrette.

Chopped iceberg and romaine, bleu cheese crumble shredded sharp, cucumbers, tomatoes, black olives, bacon lardons, green onions, hard-boiled egg, roasted corn, pork and chicken.

1/2 lb of sterling ground beef served with lettuce, tomato, and onion. Served with one side.

1/2 lb mix of sterling ground beef and ground pork topped with bacon, BBQ sauce, and Cheddar. Served with one side.

1/2 lb burger topped with Swiss cheese and grilled marinated portabella mushroom. Served with one side.

House ground turkey breast on a toasted sweet bun with lettuce, tomato and red onion. Served with one side.

Served on a tossed bun with your choice of side.

Served on a toasted sweet bun and topped with Alabama white BBQ sauce. Served with one side.

Hand sliced brisket on a toasted hoagie with white Cheddar, sauteed onions and au jus for dipping. Served with one side.

Sliced pork loin, pickles, coleslaw, Swiss cheese, and Q mustard on a pressed hoagie. Served with one side.

House ground turkey breast piled high on Amish white bread with sauteed onions, melted Swiss, and dijonnaise sauce. Served with one side.

Two sliced brisket sliders.

Two pulled pork sliders.

Two pulled chicken sliders topped with Alabama white BBQ sauce.

Two burger sliders.

Two brisket tacos served with a side of shredded lettuce, pico de gallo, guacamole and sour cream.

Two pork tacos served with a side of shredded lettuce, pico de gallo, guacamole and sour cream.

Two fish tacos served with a side of shredded lettuce, pico de gallo, guacamole and sour cream.

Two fish tacos served with a side of shredded lettuce, pico de gallo, guacamole and sour cream. Served either fried or blackened.

These babies are smoked for three plus hours first and then fried to a crisp. Served with celery and dressing.

BBQ platter with your choice of sides.

BBQ platter served with Alabama white BBQ sauce and your choice of sides.

BBQ platter with your choice of sides.

A selection of pulled pork, pulled chicken, brisket, and ribs. Served with sides.

Six of our smoked wings and a 1/4 rack of our dry-rubbed ribs. Served with sides.

1/4 lb of shrimp and a 1/4 rack of ribs. Served with sides.

Baby back ribs-dry rubbed, smoked and slow-cooked until juicy and tender. Served with sides.

Garlic and jalapeno rubbed and smoked. Served with sides.

Cajun-spiced fried catfish over local yellow stone-ground gifts finished with green onion and a smokey jus gravy. Served with sides.

Your choice of preparation. Served with sides.

Vegetarian. Fresh seasonal vegetables over white rice.

Vegetarian. Grilled marinated portabella with Swiss cheese on a toasted bun with your choice of side.

Vegetarian. Cheese and veggie with lettuce, pico de gallo, guacamole and sour cream.

With a graham cracker crust.

Made with fresh peaches.

House-made with South Carolina pecans.

Tri-layered and house-made with fresh strawberries.