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Categories

Quarters

Southern

25-40 min
721 W Main St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
11:00 AM-8:00 PM
Thursday
11:00 AM-8:00 PM
Friday
11:00 AM-8:00 PM
Saturday
10:00 AM-7:00 PM
Sunday
10:00 AM-7:00 PM

Specials

John Walter Butter Burger

The butter burger is as juicy as it sounds! Grass-fed organic beef topped with ketchup, mustard, sweet relish, special sauce, grilled onions, and miracle whip on a toasted buttery brioche bun.
$12.00
0

Soul Curry Chicken

Organic chicken sauteed in a cast-iron skillet with an array of herbs and spices, fresh garlic, artichokes, and other “goodness,” paired with a sweet potato mash and sauteed collard greens.
$20.00
0

Oxtails and Grits

Oxtails cooked for 10-12 hours in Chef T’s original bourbon, brown sugar, fresh garlic, and ginger concoction, with a slight hint of cayenne.
$27.00
0

Southern Fried Fresh Fish

$3.00
0

Southern Fried Organic Chicken

$4.00
0

Grandma Anna's Turkey Necks

Slow cooked and seasoned with herbs and spices, so tender the meat falls right off the bone, so get rid of your fork, if you ain’t suckin’ ‘em you ain’t eatin’ ‘em right!
$15.00
0

Entrees

Grits and Shrimps

Succulent shrimp, sauteed in butter, herbs-n-spices, fresh garlic, and real bacon bits placed over buttery creamy grits and topped with cheddar cheese, a lil’ mo’ crumbled bacon, and scallions.
$24.00
0

Gumbo with Cornbread

Gluten free. Yes! This n’awlins classic of three-blend sausage, Louisiana hot link, andouille, and smoked, chicken, okra, and all the other good stuff that makes gumbo.
$24.00
0

Jade's Jammin' Jambalaya

Served with cornbread. A generous portion of rice, seasoned to perfection with Cajun seasonings to add just the right amount of “kick”, three-sausage blend, fresh tomatoes, sweet peppers, onions, and all the other stuff that makes it “jade’s jammin’ Jambalaya!”.
$24.00
0

Vegetarian Soul Platter

Savory red beans-n-rice, momma’s yams, collard greens, 8-cheese mac-n-cheese, and cornbread.
$18.00
0

The "Cherch" Chicken Dinner

Organic chicken, grilled juicy and “highly flavored,” served with your choice of two side items.
$20.00
0

N'awlins Original Po'Boy

Shrimp seasoned and fried ‘til golden and just the right amount of crisp served on French bread with lettuce, and chef’s Cajun sauce. Served with red taters.
$15.00
0

Sautéed Shrimp Po'Boy

Plump shrimp sauteed in butter, fresh garlic, sweet peppers, and ‘chef’s goodness’ topped with a four-cheese blend, fresh dill, and chef’s Cajun sauce; served open-faced on a sweet wheatmolasses bun!
$15.00
0

Hot Link Po'Boy

Spicy Louisiana hot links mixed with Louisiana andouille sausage seasoned with ‘chef’s goodness’ of herbs and spices, fresh garlic, and sweet peppers all sauteed together and placed on French bread toasted, and topped with fresh scallions.
$15.00
0

Grilled Chicken Sandwich

Highly flavored organic grilled chicken served on a brioche bun with crisp lettuce and topped with our homemade BBQ or hot sauce!
$13.00
0

Mardi-Gras Salad

A mix of greens, sweet peppers, cherry tomatoes, herbs-n-spices, and four-cheese blend; topped with scallions and served with Chef T’s homemade dressing.
$7.00
0

Sides

Cheese Mac Attack

Eight pieces. Made with Shrimp, bacon, and scallions.
$8.00
0

Cheese Mac-n-Cheese

Eight pieces.
$6.00
0

Greens

$4.00
0

My Mama's Yams

$4.00
0

Red Beans and Rice

$4.00
0

Red Taters

$4.00
0

Cornbread

$3.00
0

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