Picada or Picada Colombiana is a delicious Colombian cuisine mix, prepared with pieces of steak, chicken, arepa, papa criolla-small potatoes, yuca-cassava, chorizo, tomatoes, and plantain. The ingredients are usually fresh and home made. The word pica means chopped in Spanish. Often served on large platters, cicadas are usually served at gatherings and for special occasions. Gluten-free.