Quinn's Pub

Bacon, popcorn, peanuts & spicy caramel.

Salted cod, whipped potato & housemade remoulade.

Our classic frites with shaved foie gras & foie sauce.

Soft-boiled egg, housemade sausage, brussel sprouts & mustard cream.

From Corsican cellars.

Rosemary crostini, quail egg yolk & traditional seasonings.

Hand formed soft pretzel & welsh rarebit.

Hand-cut fries, fontina fonduta & veal demi-glace.

Marrow bones, red onion marmalade, grilled bread & parsley salad.

Gem lettuce, roasted ham, oven dried tomato, egg, gouda & green goddess dressing

Fried onion & sage, grilled Fresno pepper & brioche bun.

Melted leeks, saffron verjus broth & French baguette.

8oz beef burger, artisan bacon, white cheddar, mayonnaise, brioche bun & handcut fries.

Beer battered, handcut fries, housemade remoulade & malt vinegar.

Pomme noisette puree, creamed swiss chard, pickled chard stems, confit abalone mushrooms, chicken jus.

Daily selection, half dozen.

Eggplant puree, taleggio, pancetta, thyme.

Roasted figs, tender greens, balsamic, pecorino, candied pepitas.

Mushroom bread pudding, parsnip puree & chips, foie gras gravy, toasted walnuts.

From Yakima. With spicy dippin's.

A selection of house made pâtés & terrines, a selection of house made pâtés & terrines.

Shaved radishes, marcona almonds, creamy vinaigrette.

Crispy veal sweetbreads, braised leeks, brown butter-leek vinaigrette.

Heirloom tomato, corn pudding, basil vinaigrette, radish, cress.

Heirloom tomato, corn pudding, basil vinaigrette, radish, cress.

Andouille sausage, crawfish tails, cofnit sweet peppers, roasted sunchokes, shellfish cream sauce, oregano.

Grilled kale & red potato salad, caramelized romanesco, porcini butter, beef jus.

Marinated Chioggia beets, heirloom eggplants, and beet greens, curried sultana compote, pomegranate butter.