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R Bar & Grille Menu

Appetizers

Antipasti

Prosciutto, provolone, pepperoncini, artichoke hearts, roasted red peppers, and sun-dried tomatoes.
$9.00
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French Onion Soup

A classic with sweet onions, red wine, and a savory beef broth.
$4.00
0

Poutine

Hand-cut fried covered in red wine demi-glace with real cheese curds.
$8.00
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Duck Enchiladas

Duck confit, black beans, Cheddar cheese in a red mole sauce.
$12.00
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Lobster Bisque

A rich and creamy favorite with slipper lobster, dry sherry, and topped with a puff pastry crust.
$8.00
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Jumbo Shrimp Cocktail

$10.00
0

Greens

House Salad

Chopped romaine, red onion, tomato, shredded mozzarella cheese, and choice of dressing.
$4.00
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Caesar Salad

Chopped romaine, shredded Parmesan, anchovy, and toasted garlic crostini.
$5.00
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Avocado Shrimp Salad

Chilled shrimp, lettuce, tomato, onion, red and green bell peppers, avocados, and cheese on chopped romaine with cilantro-lime vinaigrette.
$16.00
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Tenderloin Caesar Salad

6 oz grilled tenderloin tips over chopped romaine, with tomatoes, onion, croutons, Parmesan, anchovies, and Caesar dressing.
$20.00
0

Fun

Caprese Chicken Sandwich

Grilled chicken breast with fresh mozzarella, tomato, onion, lettuce, pesto aioli, and balsamic glaze on a toasted brioche bun, hand-cut fries.
$10.00
0

Salmon BLT Sandwich

4 oz grilled salmon fillet, applewood bacon, lettuce, tomato, and creole aioli on a toasted steak roll with hand-cut fries.
$13.00
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The Ray Dog

8 oz black Angus frankfurter on a toasted roll with Dijon mustard, kraut, sweet and spicy onion jam with hand-cut fries.
$9.00
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Land

Tenderloin Tips

6 oz grilled beef tenderloin over ziti pasta with sauteed onions and portobello mushrooms in rich red wine demi-glace with bleu cheese crumbles.
$24.00
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Angus Fillet

With sauteed onions and portobello mushrooms, hotel butter, starch, and vegetable du jour. 6 oz.
$26.00
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Angus Ribeye

With horseradish sauce, starch, and vegetable du jour. 12 oz.
$30.00
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St Louis Cut Baby Back Ribs

With r's dry rub, sweet vinegar BBQ sauce, hand-cut fries, and creamy coleslaw.
$18.00
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Tomahawk

24 oz Angus bone-in ribeye, red wine demi-glace, bleu cheese crumbles, starch, and vegetable du jour.
$75.00
0

Air

Orange Chicken

Grille airline breast with a sweet and spicy orange sauce, starch, and vegetable du jour.
$16.00
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Pan Seared Duck Breast

7-8 oz with sweet and spicy onion jam, starch, and vegetable du jour.
$23.00
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Sea

Grilled Wild Caught Salmon Fillet

With lemon-dill aioli, starch, and vegetable du jour.
$24.00
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Broiled Orange Roughly

With lemon and butter, starch, and vegetable du jour.
$23.00
0

Pan Seared Jumbo Scallops

With fresh pico de gallo, starch, and vegetable du jour.
$26.00
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