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Raaga

Indian

80-95 min
3140 Environ Way (NaN mi)
More Info

Open Hours

Monday
5:30 PM-9:30 PM
Tuesday
11:30 AM-2:30 PM, 11:30 AM-2:30 PM, 5:30 PM-9:30 PM
Wednesday
11:30 AM-2:30 PM, 5:30 PM-9:30 PM
Thursday
11:30 AM-2:30 PM, 5:30 PM-9:30 PM
Friday
12:00 PM-2:30 PM, 5:30 PM-10:00 PM
Saturday
12:00 PM-3:00 PM, 5:30 PM-10:00 PM
Sunday
12:00 PM-3:00 PM, 5:30 PM-9:30 PM

Appetizers

Gobi Lasooni

Battered and lightly crispy cauliflower in a sweet and spicy chili garlic sauce.
$9.00

Aloo Tikki Chana Chaat

Spiced potato kebab topped with tomato, chickpea masala, chutney, and puffed rice.
$8.00

Samosas

Fried turnovers stuffed with spiced potatoes and peas.
$7.00

Kathi Spring Roll

Crispy roll of seasoned paneer, tomatoes, onions, bell peppers, greens, and cabbage.
$8.00

Paneer Tikka Saslic

Cheese rubbed with saffron and spices then tandoori baked with bell pepper cubes.
$8.00

Kurkuri Bhindi

Julienned okra, lightly seasoned, and flash fried with red onion, tomato, and lemon.
$8.00

Tandoori Vegetable Khazana

A sampling of aloo tikki chana chaat, samosa, gobi lasooni, and paneer tikka saslic.
$14.00

Scallop Mint Masala

Marinated bay scallops blackened on the grill, and served in a mint, coriander, and yogurt sauce.
$12.00

Crab Cakes Aam Sorso

Spiced, breaded, and lightly fried crab cakes topped with mango mustard.
$12.00

Kesari Malai Tikka

Chicken breast fillets marinated in yogurt, garlic, and saffron then baked in the tandoori oven.
$10.00

Chicken Reshmi Kebab

Spiced chicken and coriander sausage in a spicy tomato and onion sauce. Served on a sizzling platter.
$10.00

Makhmali Seekh

Seasoned lamb kebab in mint, coriander, garlic, and ginger in an onion tomato sauce. Served on a sizzling platter.
$12.00

Soups

Tamatar Shorba

Tomato soup with tempered Indian spices.
$7.00

Mulligatawny Shorba

Moong and masoor daal soup blalnced with garam masala.
$7.00

Featured Entrees

Paneer Makhani

Tender cheese pieces in a signature curry of tomato, yogurt, and spices then topped with a malai cream sauce.
$20.00

Tandoori Murgh Shanhaz

Spring chicken marinated in yogurt and spices and baked in the tandoori oven. Served on a sizzling platter.
$22.00

Murgh Makhani

Tandoori baked chicken served in a decadent recipe of butter, tomato, fenugreek, and a malai cream sauce.
$22.00

Lamb Shank Maharaja

Lamb shank braised in hara masala. Served with potato croquettes and seasonal vegetables.
$25.00

Raaga Lamb Chops

Lamb chops marinated in garam masala, green chili, ginger, garlic, cumin, and yogurt. Served on a sizzling platter.
$25.00

Malabar Machee

White fish marinated in garlic, ginger, and red chilI. Served atop a traditional onion curry with coconut milk red chili.
$20.00

Goan Scallops Balchao

Scallops marinated in red chili, ginger, garlic paste, and grilled. Served with southern Indian curry, rice, and vegetables.
$26.00

Tandoori Baked Salmon

Salmon fillets marinated then blackened in the tandoori oven. Served with flavored rice and seasonal vegetables.
$24.00

Tandoori Basil Sea Bass

Tandoori baked Chilean sea bass marinated in basil paste. Served with rice and seasonal vegetables.
$25.00

Sikandari Raan

Whole leg of lamb braised, shaved and sauteed with onion and tomato sauce. Served with rice and seasonal vegetables.
$27.00

Buna Ghoast

Goat meat cooked in own juice with masala and onion in tomato sauce.
$25.00

Dinner Traditional Curries

Daal Raaga

A traditional dish of black urad lentils, tomato, garlic, and spices. Served with jeera infused basmati rice.
$15.00

Daal Tadka

Moong and masoor daal cooked with onion and tomato, and tempered with cumin seeds and garlic. Served with jeera infused basmati rice.
$15.00

Began Pasanda

Sliced eggplant marinated in a garlic ginger paste, grilled, and served atop a tandoori baked eggplant puree. Served with jeera infused basmati rice.
$15.00

Gobi Musslam

Sauteed cauliflower cooked in creamy onion sauce, topped with khoa. Served with jeera infused basmati rice.
$16.00

Palak Subz

Sauteed spinach with choice of peas, paneer, potatoes, and mushrooms optional. Served with jeera infused basmati rice.
$16.00

Kashmiri Kofta

Vegetable paneer dumplings and raisins served in a rich, creamy onion sauce. Served with jeera infused basmati rice.
$16.00

Bharwan Simla Mirch

Stuffed and grilled bell peppers served in a tangy bell pepper and tomato sauce. Served with jeera infused basmati rice.
$17.00

Kadai Paneer

Sauteed bell pepper, onion, and garlic in tomato sauce tempered with spices and cheese. Served with jeera infused basmati rice.
$18.00

Murgh Tikka Masala

Marinated boneless chicken breast pieces in a tomato and fenugreek sauce. Served with jeera infused basmati rice.
$18.00

Lamb Vindaloo

Tender lamb and potato in vinegar tempered spices with onion, garlic, and green chili. Served with jeera infused basmati rice.
$19.00

Lamb Rogan Josh

Lamb pieces au jus, spiced, and served in a tomato and onion curry. Served with jeera infused basmati rice.
$19.00

Lamb Korma

Lamb Korma. Served with jeera infused basmati rice.
$19.00

Rice & Bread Dishes - Sides

Pulao

Basmati rice stir fried with onion, green peas, and saffron.
$8.00

Dum Biryani

Rice, vegetables, and spices all cooked separately then baked together.
$14.00

Naan

Leavened tandoori baked bread. Choice of plain, garlic, rosemary, basil, mint, and jalapeno.
$3.00

Kulcha

Stuffed naan. Choice of onion, potato, cheese, chicken, lamb or spicy bullet.
$5.00

Paratha

Crispy, folded whole wheat naan layered with clarified butter.
$4.00

Roti

Unleavened whole wheat tandoori baked bread.
$3.00

Raita

Yogurt sauce with Indian spices, carrot, and cucumber.
$2.00

Chutney

$2.00

Onion Salad

$2.00

Sparkling Water

San Pellegrino

750 ml.
$5.00

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