Rabano

Black beans, sweet corn, avocado, cashew-chipotle sauce, pico de gallo. Choice of free-range chicken breast, organic tofu or pulled pork. For steak, add 2. Served over a choice of: short grain white rice, brown rice-ancient grains or raw greens.

Pan-seared British Columbia sustainable salmon (raised without antibiotics), basil-cilantro pesto, huancaina sauce, grilled vegetables, arugula, lemon. Served over choice of: short grain white rice, brown rice-ancient grains or raw greens.

Free-range chicken breast, Thai yellow curry, grilled vegetables, red jalapeno confit. For steak add 2. Served over choice of: short grain white rice, brown rice-ancient grains or raw greens.

Sauteed onion, tomatoes, huacatay sauce, aji panca, cilantro, potato fries. Choice of free-range chicken, pulled pork or tofu. For steak, add 2. Choice of: short grain white rice, brown rice-ancient grains or raw greens.

Veg. Edamame, mushroom, romano cheese, sriracha agave.

Grilled chicken, grilled vegetables, white rice.

Gluten free. Veg. Yukon potato, sea salt, shaved parmesan, truffle oil.

Gluten free. Veg. yukon potato, rabano’s spices, aji amarillo sauce, huacatay sauce, escabeche.

Creme of cauliflower (non-dairy), or chicken soup with rice and veg.

Best of season grilled-roasted vegetables, cashew-chipotle sauce, hydro watercress. Add black beans on request. Served over choice of: short grain white rice, brown rice-ancient grains or raw greens.

Vegan. Field greens, rabanos, white-balsamic vinaigrette.

Veg. Baby organic greens, pomegranate, sun-dried strawberry, watercress, honey walnuts, goat cheese, pomegranate vinaigrette. Served with a herb crostini.

Vegan. Roasted, grilled, seasonal vegetables, organic baby greens, white balsamic vinaigrette-herb-lemon dressing.

RV. Grilled chicken, butter lettuce, scallions, crisp wonton strips, smoked almonds, sesame-ginger vinaigrette.

Gluten free. (2) Choice of grilled chicken or carnitas; kimchi, gouchujang, chipotle crema, roasted corn, cilantro, cojita.

Creme of cauliflower (non-dairy), or chicken soup with rice and veg.

Gluten free. Veg. Yukon potato, sea salt, shaved parmesan, truffle oil.

Veg. Edamame, mushroom, romano cheese, sriracha agave.

Gluten free. Veg. yukon potato, rabano’s spices, aji amarillo sauce, huacatay sauce, escabeche.

Gluten free. Vegan. Quinoa, chickpeas, roasted vegetables, parsley, mint. Served with romaine lettuce hearts.

Pan seared marinated organic tofu, portobello mushroom, pickled red onions, roasted bell pepper, baby spinach, cashew-chipotle. Served on ciabatta bread, with house green salad.

Cuban style pulled pork, mojo criollo, provolone, avocado, pickled red onions, dijon mustard aioli, black bean spread. Served on ciabatta bread, with house green salad.

Grilled marinated pork belly, hoisin glaze, cucumber, in house Asian pickle slaw, jalapeno, cilantro, mayo, Sriracha aioli. Served on ciabatta bread, with house green salad.

Grilled free-range chicken breast, provolone, vine ripe tomato, baby arugula, basil-pesto and roasted bell pepper. Served on ciabatta bread, with house green salad.

Grass fed beef, arugula, aioli, tomato, red onion, honey-chipotle-BBQ sauce, sharp cheddar cheese, shishito pepper. Served on brioche with yukon fries.

Grass fed beef, caramelized onions, apple, bacon-cremini mushroom, swiss cheese, arugula. Served on brioche with yukon fries or salad.

Vegan burger patty (chickpeas, roasted vegetables, quinoa, pumpkin seeds, sweet potato, beets), tomato, pickled onions, arugula, vegainese, avocado, honey BBQ sauce. Served on vegan brioche with yukon fries or salad.

Best of season grilled-roasted vegetables, cashew-chipotle sauce, hydro watercress. Add black beans on request. Served over choice of: short grain white rice, brown rice-ancient grains or raw greens.

Black beans, sweet corn, avocado, cashew-chipotle sauce, pico de gallo. Choice of free-range chicken breast, organic tofu or pulled pork. For steak, add 2. Served over a choice of: short grain white rice, brown rice-ancient grains or raw greens.

Sauteed onion, tomatoes, huacatay sauce, aji panca, cilantro, potato fries. Choice of free-range chicken, pulled pork or tofu. For steak, add 2. Choice of: short grain white rice, brown rice-ancient grains or raw greens.

Lemongrass marinated pork belly, sweet miso glaze, gochujang, wilted spinach, Asian pickled slaw, watercress. Served over choice of: short grain white rice, brown rice-ancient grains or raw greens.

Grilled certified angus steak or free range chicken, baby bok choy, cucumber, carrot, gochujang, house kimchi, sweet umami glaze. Served over a choice of: short grain white rice, brown rice-ancient grains or raw greens.

Free-range chicken breast, Thai yellow curry, grilled vegetables, red jalapeno confit. For steak add 2. Served over choice of: short grain white rice, brown rice-ancient grains or raw greens.

Pan-seared British Columbia sustainable salmon (raised without antibiotics), basil-cilantro pesto, huancaina sauce, grilled vegetables, arugula, lemon. Served over choice of: short grain white rice, brown rice-ancient grains or raw greens.

Ahi tuna, scallions, cucumber, wakame salad, roasted sesame, furikake, rabanitos, cream wasabi. Served over a choice of: short grain white rice, brown rice-ancient grains or raw greens.

In-house spicy sriracha, scallions, ottogi, aji amarillo, lemon, tobiko. Served over a choice of: non-gmo short grain white rice, brown rice-ancient grains or raw greens.

Vegan burger (chickpeas, roasted vegetables, quinoa, pumpkin seeds, sweet potato. No soy, no corn, no gluten). With tomato, pickled onions, arugula, veganaise, avocado, honey BBQ sauce. Served with yukon fries (or salad).

Pulled pork Cuban style, mojo criollo, black beans, red pickled onions, sweet plantains. Served over a choice of: short grain white rice, brown rice-ancient grains or raw greens.

Passion fruit, sparkling water. Sweetened with organic raw sugar.

Pomegranate juice, sparkling water. Sweetened with organic raw sugar.

Raspberry, mint, honey lemonade. Sweetened with organic raw sugar.

Fresh ginger, lime, honey, sparkling water. Sweetened with organic raw sugar.

Organic black tea, lemon. Sweetened on request.

Organic black tea, mango, passionfruit, orange zest. Sweetened on request.

Organic green jasmine, blueberry, lime. Sweetened with organic raw sugar.

Organic white tea, organic safflower, organic cornflower, organic coconut. Sweetened on request.

Organic black tea, oil of bergamot. Sweetened on request.

Organic green tea and jasmine blossoms with tapioca pearls. Sweetened with organic raw sugar. Made with whole milk. Almond milk or soy milk available on request.

Organic: honeybush, lemongrass, ginger, lemon verbena.

Organic black tea, organic cardamom, organic cinnamon, organic ginger. Choice of whole milk, almond milk, or soy milk.

Organic black tea, organic cardamom, organic cinnamon, organic ginger. Choice of whole milk, almond milk, or soy milk.

Select organic black teas, oil of bergamot, tapioca pearls. Made with whole milk. Almond milk or soy milk available on request.

Organic green matcha, tapioca pearls. Sweetened with organic raw sugar. Made with whole milk. Almond milk or soy milk available on request.

Organic white tea, organic safflower, organic corn flower, organic coconut. Sweetened with organic raw sugar. Made with whole milk. Almond milk or soy milk available on request.

Cucumber juice, honey lemonade.

Ginger, lemon, mint, pineapple, cayenne, sparkling water, agave.

Pomegranate, cranberry, oolong tea, honey, sparkling water.

Carrot, ginger, beet, turmeric, honey lemonade.

Nilgiri tea, apple, mint, acai, lemon. Sweetened with organic raw sugar.

Mixed berries, banana, yogurt, milk, almond butter, agave.

Kale, celery, spinach, fuji apple, pineapple, lemon, stevia.

Almond milk, oats, figs, dates, flax, vanilla bean, maple syrup.

Medium Caffeine. Tasting Notes: Brisk, Full Body. This bright and brisk high grown estate whole leaf Nilgiri tea has been carefully hand blended with smooth rich Yunnan golden buds to create a supremely classic infusion that can be enjoyed at any time of day. Ingredients: Organic Black Tea.

Medium caffeine. Tasting notes: Fruity, sweet, round. Sit back, relax, and allow your palate to wrap itself around this enticing award-winning, summer fusion of sweet, sun-ripened peaches delicately grounded by the crisp, bright after-notes of our organic classic black tea. Ingredients: Organic black tea, organic marigolds, natural flavors.

Medium caffeine. Tasting notes: full body, citrus, silky. Organic high grown estate black tea hand blended with fragrant oil of bergamot and a touch of french vanilla. A remarkable blend with fresh citrus notes followed by a rich and robust finish. Ingredients: organic black tea, organic cornflowers, natural oil of bergamot, natural flavors.

Medium caffeine. Tasting notes: spice, savory, round. According to the ancient science of ayurveda we need to have a balance of all six tastes throughout the day. Our fusion of organic assam tea anchored in cardamom, cinnamon, ginger, and other spices, is finely balanced to create the perfect aromatic blend. Sages in india are known to infuse the tea with milk and sugar. Ingredients: organic black tea, organic cardamom, organic cinnamon, organic ginger, natural flavors.

Medium caffeine. Tasting notes: Grassy, roasted, full. Envelop your palette with this bewitchingly sweet blend of ripened bananas swirling in a symphony of rich, silky chocolate and spicy pink peppercorns. Ingredients: Green tea, roasted rice kernels.

Medium caffeine. Tasting notes: Fresh, sweet, tart. Select organic green tea hand tossed in a large wok, dried to perfection, then carefully blended with organic raspberries and essence of pomegranate. Sweeten the senses with a tart and tangy rush to the palate. Ingredients: Organic green tea, organic black tea, organic rosehips, organic raspberries, natural flavors.

Medium caffeine. Tasting Notes: Fresh, floral, crisp. Dating back over 1000 years, the traditional tea scenting techniques are still used to make this special tea. Aromatic organic jasmine blossoms are used for scenting the most tender organic green tea leaves and buds then hand rolled into small pearls. This restorative tea is exquisite in flavor and aroma and yields a clear, light green hue with a delicate finish. Ingredients: Organic jasmine scented green tea.

Medium caffeine. Tasting notes: fruity, bright, sweet. Organic green tea hand-crafted with tropical flavors of pineapple, mango and papaya offering a sweet and refreshing sensation. This custom blend serves as a wonderful intro to green tea; it is accessible and finishes with lively fruit notes. Great hot or iced. Ingredients: organic green tea, pineapple, organic cornflowers, organic safflowers, natural flavors.

Medium caffeine. Tasting notes: Lilac, buttery, fresh. Our orchid oolong tea is grown in the hilltops of nantou, taiwan. Often covered in cool mist and surrounded by crisp streams, the leaves are hand-picked and basket-tossed in a process known as oxidization. They are then rolled into kernels that wait to unfold in your teapot. The resulting tea has a unique lilac flavor that is full and smooth, with a fresh orchid finish. Ingredients: Oolong tea.

Medium caffeine. Tasting notes: tart, fruity, full succulent schizandra berries and sweet amber oolong leaves blended with the tender essence of plum. Steeped multiple times, the gentle sweet taste and pleasant characters of this sublime organic fusion perfectly grace any meal. Ingredients: organic schizandra berries, organic oolong tea, organic hibiscus, organic rosehips, natural flavors.

Medium caffeine. Tasting notes: sweet, creamy, smooth. Immerse yourself into a cup of this dreamy tropical infusion. With its light body and smooth creamy texture, it’s no wonder this tea is a favorite of many art of tea customers. Delivers a sweet and soothing balance of coconut and is great hot, iced or as a dessert tea. Ingredients: organic white tea, organic safflower, organic cornflower, organic coconut, natural and artificial flavors.

Caffeine. Tasting notes: fruity, light, berry. One of the world’s most beloved confections has found its way into your teacup. Embrace the buttery warmth of this golden hued white tea infusion as it dances on your palette. Ingredients: organic guayusa, organic raspberries, organic rooibos, organic apple bits, organic jasmine green tea, organic hibiscus, organic rosehips, natural flavors.

Caffeine free. Tasting notes: spicy, grassy, citrus. A breath of fresh air. This soothing organic medley gives a refreshing lift to your cup and is a lovely compliment to any meal. Ingredients: organic rooibos, organic honeybush, organic lemongrass, organic ginger, organic lemon verbena.

Caffeine free. Tasting notes: chamomile, lavender, peppercorn. Relax and immerse yourself into a cup of this inviting chamomile infused blend. Steeps a floral cup with a thin liquor and a sweet and spicy character. Ingredients: organic chamomile, organic lavender, organic roses, organic rosehips, organic pink peppercorn.

Caffeine free. Tasting notes: Sweet, creamy, Spice. Art of Tea’s proprietary blend of organic spearmint and organic peppermint domestically grown and harvested on the picturesque oregon and California coasts. Ingredients: Organic peppermint, organic spearmint.

Grilled chicken, roasted corn, pico de gallo. Served with Yukon fries.

Grilled chicken, grilled vegetables, white rice.

Grilled chicken, black beans, pico de gallo, white rice.

Brown rice, black forbidden organic rice, organic quinoa.

Baby kale, apple, seedless grapes, pepitas (pumpkin seeds), manchego cheese, parmesano, with citrus-maple dressing.

Ahi tuna, chimichurri salsa, grilled vegetables, watercress, lemon. Choice of rice, grain or greens.

free-range chicken, toum (garlic sauce), greens, tomato, red onion, hummus.

(2) Wild mahi-mahi, chipotle, crema slaw, pico de gallo, cilantro, cotija cheese.

Shrimp skewers, Thai yellow coconut curry, grilled vegetables, red jalapeno confit, lime.