Raku Japanese Cuisine

Japanese deep fried chicken cutlet.

Breaded, deep-fried pork cutlet.

Crab meat, cucumber, avocado.

Tuna, salmon, whitefish, avocado, California roll.

3 pieces. Shrimp lightly battered and deep fried.

Thick wheat flour noodle.

6 pieces.

Japanese deep fried beef cutlet.

3 pieces. Shrimp lightly battered and deep fried.

Assorted vegetables lightly battered and deep fried. 5 pieces.

Sliced pepper tuna on top of a salad with dressing.

Grilled salmon skin served over fresh green salad with dressing.

Chicken served on a bed of greens, tomatoes, cucumbers, and topped with house dressing.

Breaded, deep-fried pork cutlet.

Japanese deep fried chicken cutlet.

Japanese deep fried beef cutlet.

Thick wheat flour noodle.

Shrimp and veggie tempura with udon noodles in soup.

Green noodle tossed in cashew sauce with vegetables.

4 pieces of California roll.

Crab meat, cucumber, avocado.

Tuna.

Spicy tuna, cucumber.

Tuna, salmon, whitefish, avocado, California roll.

Salmon, cream cheese, avocado, cucumber

Salmon, avocado, spicy tuna, spicy salmon, masago.

Avocado, California roll.

Eel, California roll.

Salmon, California roll.

California roll, tuna, avocado.

Shrimp tempura, avocado.

Salmon, sesame salmon, green onion, masago.

California roll deep fry.

California roll, shrimp tempura.

Spicy tuna, crunch roll.

Eel, avocado, shrimp tempura, spicy tuna.

Salmon tempura, California roll.

Salmon tempura, California roll.

Shrimp tempura, California roll, raku sauce.

White fish, gobo, cream cheese, avocado.

Salmon, gobo, cream cheese, avocado.

Shrimp tempura, avocado, cream cheese, spicy tuna.

6 pieces of today's selection and 4 pieces California roll.

8 pieces of today's selection and 4 pieces of California roll.

Spicy tuna, crab meat, eel. 3 pieces.

Grilled chicken with traditional Japanese thick sweet sauce, teriyaki.

Grilled beef with traditional Japanese thick sweet sauce, teriyaki.

6 pieces.

4 pieces.

Traditional Japanese soup where miso paste is mixed with dashi, a Japanese broth

Steamed soybeans sprinkled with salt.