This is a broth-less ramen - a style of ramen trending in Tokyo. We use a special blend of tomato sauce and soy sauce tare that pairs well with the noodles. Aroma oil made with scallion and vegetable oil makes the sauce light and flavorful.
Toppings include spicy ground pork and fresh veggies that complement the broth-less ramen.
List of toppings: Flavored boiled eggs, diced tomatoes, mixed greens, red onions, spicy ground pork, cheesy mushroom chip, and Parmesan cheese.