Ramen Kumamoto

Lightly breaded chicken or pork cutlet, egg, caramelized onions, and scallions served with sweet soy dashi over rice.

Seasoned rice ball with roast pork, wrapped with nori seaweed.

Light soy sauce and chicken broth with choice of meat, topped with bamboo shoots, bean sprouts, chopped scallion, fish cake, and seasoned boiled egg. Yellow wavy noodles. Chicken, or roast pork charshu.

Marinated pork and vegetable dumplings, pan-fried or steamed. Served with special house dumpling sauce.

Spicy chicken broth with miso sesame paste, topped with minced meat, bean sprouts, and chopped scallion. Yellow wavy noodles.

Crispy tempura battered shrimp shumai with a lightly spicy bean paste sauce.

Slow roasted pork with lettuce, tomato, cucumber, and spicy mayo on a soft or crispy style bun.

Marinated sliced beef and caramelized onions served with sweet soy dashi over rice, topped with pickled ginger and seasoned boiled egg.

Japanese mountain-potato encrusted octopus, lightly fried and topped with bonito flakes, Japanese mayo and BBQ sauce.

Natural heritage Berkshire pork bone soup with a chicken and seafood broth, topped with roasted pork charshu, bean sprouts, kimchee, a seasoned boiled egg, kikurage mushroom, and scallion. Yellow wavy noodles. Spicy.

Blanched soy beans served with Japanese sea salt.

Marinated pork and vegetable dumplings, pan-fried or steamed. Served with special house dumpling sauce.

Japanese mountain-potato encrusted octopus, lightly fried and topped with bonito flakes, Japanese mayo and BBQ sauce.

Fried mashed potatoes covered in panko Japanese bread crumbs.

Slow roasted pork with lettuce, tomato, cucumber, and spicy mayo on a soft or crispy style bun.

Slow pan seared chicken with lettuce, tomato, cucumber, and spicy mayo on a soft or crispy style bun.

Crispy tempura battered shrimp shumai with a lightly spicy bean paste sauce.

Marinated seaweed tossed with roasted sesame seeds and sesame oil.

Natural heritage Berkshire pork sausage served with Japanese spicy mayo.

Lightly battered boneless chicken marinated with fresh ginger juice and served with spicy mayo.

Seasoned rice ball with roast pork, wrapped with nori seaweed.

Lightly breaded pork cutlet served with Japanese curry, rice, and salad with ginger dressing.

Lightly battered ginger marinated boneless chicken served with Japanese curry, rice, and salad with ginger dressing.

Lightly breaded chicken cutlet served with Japanese curry, rice, and salad with ginger dressing.

Marinated sliced beef and caramelized onions served with sweet soy dashi over rice, topped with pickled ginger and seasoned boiled egg.

Lightly breaded chicken or pork cutlet, egg, caramelized onions, and scallions served with sweet soy dashi over rice.

Japanese roast pork, pickled radish, and scallions served with sweet soy dashi over rice.

Natural heritage Berkshire pork bone soup tonkatsu, topped with roast pork charshu, bamboo shoots, bean sprouts, kikurage mushrooms, red ginger, chopped scallion, and seasoned boiled egg. White thin straight noodles.

Pork bone soup with Mayu oil darkly roasted leek with crushed garlic oil, topped with roasted pork charshu, bamboo shoots, bean sprouts, kikurage mushrooms, chopped scallion, and seasoned boiled egg. White thin straight noodles.

Miso paste soup, topped with bamboo shoots, roast pork charshu, bean sprouts, chopped scallion, kikurage mushrooms, and seasoned boiled egg. Yellow wavy noodles.

Light soy sauce and chicken broth with choice of meat, topped with bamboo shoots, bean sprouts, chopped scallion, fish cake, and seasoned boiled egg. Yellow wavy noodles. Chicken, or roast pork charshu.

Spicy chicken broth with miso sesame paste, topped with minced meat, bean sprouts, and chopped scallion. Yellow wavy noodles.

Pork bone soup with Mayu oil dark roasted leek with crushed garlic oil, topped with roasted pork charshu, bamboo shoots, kikurage mushrooms, chopped scallion, and seasoned boiled egg. Yellow thick noodles.

Natural heritage Berkshire pork bone soup with a chicken and seafood broth, topped with roasted pork charshu, bean sprouts, kimchee, a seasoned boiled egg, kikurage mushroom, and scallion. Yellow wavy noodles. Spicy.

Natural heritage Berkshire pork bone soup topped with roasted pork charshu, red ginger, and scallions. White thin straight noodles.

Fresh cooked, cold spicy noodles, chicken, cucumber, kimchee, corn, kikurage mushroom, and seasoned boiled egg. No soup and yellow wavy noodles. Spicy.

Light soy sauce and vegetarian broth, topped with bamboo shoots, bean sprouts, bok choy, corn, chopped scallions, and kikurage mushrooms, yellow wavy noodles.

Miso paste soup, topped with bamboo shoots, bean sprouts, bok choy, chopped scallion, corn, kikurage mushrooms, yellow wavy noodles.

Fish broth topped with lightly battered boneless chicken, bok choy, fish cake, scallions, and Japanese curry.

Fish broth topped with crispy tempura battered shrimp, bok choy, fish cake scallions, and a poached egg.

Fish broth topped with soy flavored sliced beef, caramelized onions, bok choy, fish cake, and scallions.

Fish broth topped with roast pork, bok choy, fish cake, and scallions.

Choice of coke, diet coke, sprite, or ginger ale.

Choice of original, lychee, or mango.

Choice of green, oolong, or jasmine tea.