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Ramsi's Cafe On the World

85 added to favorites

50-65 min
1293 Bardstown Rd (NaN mi)
More Info

Open Hours

4:00 PM-1:00 AM
4:00 PM-1:00 AM
4:00 PM-1:00 AM
4:00 PM-1:00 AM
11:00 AM-2:00 AM
11:00 AM-2:00 AM
3:00 PM-11:00 PM


Calamari Terra Santa

Squid rings in Oriental spices, lightly fried. Served with sauteed peppers and onions and sweet chili garlic sauce.


Spinach tortilla, colby jack, tomatoes, cilantro, scallions. Served with tomato cilantro and sour cream.

Jakarta Rings

Tempura battered red onion rings, with ketjap manis, our house version of the original ketchup. Vegan.

Prawn Kabobs

Jumbo shrimp, skewered, with mango BBQ sauce and basil aioli.

Medjool Dates

Luscious dates and goat cheese, served warm. Vegetarian.

Punjabi Samosa

2 pieces. Indian dumplings with potatoes, peas and traditional spices. Served with tamarind sauce. Vegan.

Mezze Mont Latroun

Falafel, baba ghanoush, hummus, feta, spiced olives, cucumber-tomato relish, roasted red peppers and pita. Vegetarian.

Roasted Garlic & Goat Cheese

Grilled Cuban bread, marinated goat cheese, roasted garlic, za'tar. Vegetarian.

Brie Bernadette

Imported brie, almond encrusted. Served warm. Vegetarian.

Old World Hummus

Chickpea tahini mousse, tomatoes, green pepper relish. Served with pita. Vegan.

Italian Antipasto Feastival

Grilled shrimp, goat cheese, grilled onions, grilled squashes, and portobellos. Served with grilled baguette.

Chipotle Con Queso

Melted cheeses, chipotle peppers, spinach and artichoke hearts. Served with house tortilla chips. Vegetarian.

Tuna Tartare

Fresh tuna, red onions, avocado, cilantro in fresh lime. Served with fried wontons and wasabi sour cream. Pescetarian.

Poblano Chilaquiles

Confit of local pasture raised pork in rojo, corn tortillas, poblano cream sauce, salsa verde, kale rajas, cumin crema.

Vegan Chilaquiles

House seitan in rojo, corn tortillas, vegan chipotle con queso, salsa verde, kale rajas, cumin crema.

Foccacia, The Original

Our own Italian flatbread, spiked with herbs and extra virgin olive oil, topped with pesto, tomatoes, feta and parmesan cheeses. Vegetarian.

Vegan Chipotle Con Queso


Gluten Free Foccacia


Soup & Salad

Hibachi Side Salad

Crispy organic greens, carrots, radishes in ginger carrot dressing. Vegan, gluten free.

Old World Salad

Roasted vegetables, warm goat cheese, mixed organic greens. Served with olive tapenade croutons and white wine Dijon vinaigrette. Vegetarian.

Greek Salad

Feta cheese, Kalamata olives, tomatoes, red onions, croutons, organic greens, traditional Greek vinaigrette. Vegetarian.

Crispy Petal Salad

Roasted brussels sprout petals, lima beans, goat cheese crumbles, almond fig cake, crispy onions. olive oil and balsamic glaze. Gluten free.

Spinach Salad

Organic baby spinach, dried strawberries, apples and toasted almonds in basil balsamic vinaigrette. Vegan. Gluten free.

Raw Hope Salad

Organic baby greens and spinach, avocado, carrots, red onions, radishes, cucumbers, a light olive oil and lemon vinaigrette. Vegan, raw.

Garden Side Salad

Organic baby greens, tomatoes, cucumbers, red onions. Served with balsamic vinaigrette. Vegan.

Tuna Tartare & Spinach Salad

Four ounces sashimi grade tuna, fresh avocado, cilantro and lime with organic baby spinach and vegan creamy wasabi dressing. Pescetarian.

Jun Kun Stew Soup

Root vegetables, broccoli and limas in Japanese inspired broth. Vegan. Gluten free.


Vegan Bayou Burger

Char-grilled vegan burger, Jakarta rings, creole remoulade and vegan cheese.

Seitan Parmesan Panini

House made seitan, marinara and vegan mozzarella, Cuban bread. Roasted potatoes. Vegan.

Sloppy Falafel

House made falafel and tomato cucumber relish in pita. Vegan.

Po’ Girl

Sauteed shrimp, sun-dried tomato aioli, lettuce. Cuban bread.

Selma’s Favorite Fish

Creole battered white fish, caper tartar, lettuce, foccacia.

Chicken Parmesan

Chicken, lightly breaded, marinara and parmesan on Cuban bread.

Isabelle Pollo Panini

Chicken breast, ham, mustard, aioli, pickle relish and baby Swiss on Cuban bread. Roasted potatoes.

Banh Mi

Vietnamese bourbon braised beef, toasted baguette, spicy aioli, cucumbers. Available with vegan beef.

Roasted Vegetable Panini

Roasted red peppers, squashes and red onions, basil aioli and cheddar on Cuban bread. Roasted potatoes. Vegan.

Jamaican Chicken

Julienned chicken breast marinated in fiery jerk spices on foccacia. Available gluten free over basmati rice.

Greek Chicken Fajita Pita

Grilled chicken, sauteed bell peppers and onions in pita. Served with cucumber yogurt sauce.

Hope Farm Burger

Locally raised ground bison, roasted tomato, goat cheese, poached egg, on Cuban bread.

Kosta Burger

Local ground lamb, feta, poached farm egg, shaved red onion, cumin aioli.

Jamaican Seitan

Housemade seitan in fiery jerk spices on focaccia. Vegan.

Smoked Salmon Tartine

Cold smoked salmon, boursin cream cheese mousse, fried egg, caper, red onion, open faced on Cuban toast. Available gluten free.

Eggplant Boursin Panini

Breaded eggplant, marinara, boursin, mozzarella, Cuban bread.

Spicy Bacon Cheeseburger

Char-grilled beef, bacon, cheddar cheese, spicy aioli, lettuce, tomato, onion on Cuban bread.

Jamaican Tofu

Tofu in fiery jerk spices on focaccia. Vegan.


Cubean Burrito

Cuban black beans and colby jack cheese in flour tortilla. Served with chipotle con queso, sour cream, house tortilla chips and tomato cilantro salsa. Vegetarian.

Ribs Of The Caribbean

Smoked pork ribs, mango BBQ sauce and grilled Z-potatoes.

Louis Marsala

Chicken breast sauteed with mushrooms in marsala wine. Served with mashed potatoes and shrimp garnish.

Egyptian Kitchen

Kusheri. Traditional dish of Egypt: ditalini, lentils, chickpeas, toasted angel hair, Basmati rice, fried onions. Fiery harissa on the side. Vegan.

Moroccan Lamb Chops

Pan-seared lamb chops, Moroccan quinia pilaf, bourbon tomato jam, pumpkin mint sauce.

Z-Man Steak

Blackened beef tenderloin, boursin cheese. Served With grilled z-potatoes and spinach alfredo. Gluten free.

Salmon Sonesta

Blackened Scottish salmon, sun-dried tomato cream sauce. Served with mashed potatoes and stir-fried vegetables.

Pollo Nuevo Havana

Blackened chicken breast, tamarindo jalapeno sauce, boursin cheese. Served with basmati rice, stir-fried vegetables.

Tortellini Graciella

Cheese tortellini, broccoli, mushrooms and tomatoes in pesto cream sauce. Vegetarian.

BBQ Tempura Salmon Brochette

Tempura battered salmon brochettes, mango BBQ sauce and red onion chutney. Served with pesto lima beans and basmati rice. Pescetarian.

Prawn Gorgonzola

Sauteed jumbo shrimp, blue cheese cream sauce, capellini.

Fish Tacos

Lightly battered whitefish, Mexican rice, pico de gallo, mozzarella, napa coleslaw, avocado, soft corn tortillas and Cuban black beans.

Curried Chicken & Shrimp Paella

Chicken breast and shrimp, snow peas, carrots, red peppers and peas in Thai inspired sauce. Served With brown rice pilaf. Gluten free.

Crab Cakes

Pan-sauteed crab cakes, creole remoulade. Basmati rice. Stir-fried vegetables.

Shanghai Stir-Fry

Broccoli, snow peas, water chestnuts, carrots and other garden vegetables. Served with basmati rice. Vegan.

Empress Chicken

Crispy chicken, broccoli and mushrooms, sweet red chili oyster sauce. Served with basmati rice.

East Meets South Fajitas

Beef strips, sauteed bell peppers and onions, Mexican rice, sour cream and guacamole. Served with Indian paratha for wrapping.

Mr. Krab’s Grouper

Sauteed white fish topped with crab cakes in a pesto cream sauce. Stir-fried vegetables and basmati rice.

Hoisin Tuna

Pan seared, Vietnamese braised hearty greens and roasted sweet potatoes, wasabi cream. Pescetarian.

Sea Bass In Green Curry

Broth of fresh green juice, green curry and coconut milk. Pescetarian, gluten free.

Hibachi Quinoa Stir-Fry

Served with blue crab, stir-fried quinoa, leeks and kale, in hibachi sauce, panko encrusted fried farm egg, blue crab, wasabi peas. pescetarian, gluten free without the panko.

Peanut-Ginger Thai Noodles

Crispy tofu, snow peas, carrots, green onions, rice noodles, peanut-ginger sauce. GF, vegetarian.

Duck Monfongo

Kentucky pasture raised duck confit. Puerto Rican plantain cakes. Blackberry bourbon gastrique. frittons. Gluten free.

The Seafood Sari

Served with wild caught fish.

The Sari Wrap

Indian spiced potatoes, peas, chickpeas and spinach in tortilla. Tomato curry, red onion raisin chutney and raita. Vegan.

Faithful Falafel

Baked. Served with Pakistani salad of sweet potatoes, tomatoes and cucumber in vegan yogurt with fresh mint sauce. Leafy green garnish. Vegan, gluten free.

East Indian Paella

Julienned snow peas, carrots, red bell peppers, peas and broccoli in light curry sauce with brown rice pilaf. Vegan, gluten free.

Spicy Jamaican Tofu

Served with brown rice pilaf and cucumber tzatziki. Vegan.


Cheese Tortellini


Grilled Chicken Breast


Peanut Butter & Jelly Panini


Mini Bison Burger


Chocolate S’mores Panini


Penne Pasta


Grilled Cheese Panini


Chicken Fingers



Organic Quinoa Pilaf


Fried Plantains

Upon availability.

Fried Organic Egg


Basmati Rice


Vegan Queso


Chipotle Con Queso


Stir-Fried Vegetables


House Fries


Pesto Lima Beans


Mashed Potatoes


Mexican Rice


Roasted Potatoes


Spinach Alfredo




Vietnamese Braised Organic Greens



The Cherry Cordial

Bourbon stewed cherries, cardamom. Pure chocolate and avocado mousse. Sea salted almonds. Vegan, GF, soy free, no refined sugar.

Devil’s Food Trifle

Rich chocolate cake, chocolate mousse, raspberry sauce, whipped cream. Vegan.

Caramelized Banana Trifle

A marriage of cultures: Caribbean rum bananas, English custard, whipped cream, and American graham crackers.

Arabian Desert Sundae

Warm chocolate and walnut baklava, vanilla ice cream, hot fudge.

Fried Plantains

Ripe plantains, maple syrup, whipped cream, nutmeg. Available Vegan.

Orange Blossom Chia Fereni

Vanilla saffron organic chia pudding. Date orange cinnamon compote. Fresh oranges. Pistachios. Honey upon request. Vegan, GF, soy free, no refined sugar.

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