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$3.99 Delivery
Asian

Rangoon Ruby

25-40 min
1219 Burlingame Ave (NaN mi)
More Info

Open Hours

Monday
11:30 AM-3:30 PM, 4:30 PM-9:30 PM
Tuesday
11:30 AM-3:30 PM, 4:30 PM-9:30 PM
Wednesday
11:30 AM-3:30 PM, 4:30 PM-9:30 PM
Thursday
11:30 AM-3:30 PM, 4:30 PM-9:30 PM
Friday
11:30 AM-10:00 PM
Saturday
11:30 AM-10:00 PM
Sunday
11:30 AM-9:30 PM

Appetizers

Vegetarian Samosas

Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce.
$11.00

Northern Fried Tofu

Homemade tofu made from yellow bean powder served a with soy chili sauce.
$10.00

Salt & Pepper Calamari

Crisp calamari stir-fried with scallions and black pepper.
$12.00

Salt & Pepper Chicken

Crisp chicken stir-fried with scallions and black pepper.
$12.00

Salt & Pepper Fish

Crisp fish stir-fried with scallions and black pepper.
$12.00

Northern Fried Tofu

Homemade tofu made from yellow bean powder and served with soy chili sauce.
$10.00

Lettuce Wrap

Lettuce wrap with radish, carrots, and water chestnuts with chicken or shrimp, all tossed in special house sauce.
$13.00

Palata

Multi-layer bread served with coconut chicken curry.
$11.00

Soups

Monk Hingar Soup

This famous dish is eaten anytime and at any occasion. Thin rice noodles in a rich soup cooked with catfish, ginger, lemon grass, onion, garlic, and fried rice powder. Served with hard-boiled egg, fried yellow peas, and cilantro. Lemon and crush red chili added to taste.
$13.00

Ohnoh Kawt Swe Soup

Coconut noodle soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika, and garnished with onion, cilantro, and lemon.
$13.00

Samosa Soup

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, and falafel.
$13.00

Salads

Tea Leaf Salad

This salad is a popular traditional treat unique to burma. a mix of burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, lettuce, tomato, and dried shrimp. This special salad will awaken your taste buds.
$14.00

Ginger Salad

Light and refreshing, this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers, and dried shrimp.
$11.00

Ruby Rainbow Salad

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed - seasonal, and topped with spicy rice.
$13.00

Samosa Salad

Salad with vegan samosas, cabbage, onion, cilantro, cucumber and tamarind sauce. Red crushed chili added added to taste.
$13.00

Burmese Chicken Salad

Bite-sized fried chicken with sliced onion, roasted bean powder, fried garlic and onion, cilantro and lime. Tamarind dressing and red crushed chili added to taste.
$12.00

Burmese Rice Salad

Red rice salad with dried shrimp, roasted bean powder, cilantro, crushed peanuts, cabbage, fried garlic, tomato, and house special sauce.
$11.00

Mango Salad

Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, and dried shrimp.
$12.00

Chicken

Rangoon Lemongrass Chicken

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemon grass, and fresh basil.
$15.00

Chicken & Shrimp Biryani

Braised chicken drumsticks and fresh shrimp baked in a clay pot with biryani rice, spices, raisins, and nuts.
$18.00

Chicken Kebat

Marinated chicken stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions, and cilantro.
$16.00

Minted Jalepeno Chicken

This dish is simply prepared but packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger, and jalapenos.
$16.00

Fiery Chicken Tofu

Chicken wok-fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.
$16.00

Mango Chicken

Chicken breast tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
$16.00

Sesame Chicken

Strips of chicken lightly fried in sweet and tangy sauce and topped with sesame seeds.
$15.00

Rangoon Chicken Curry

Red chicken curry cooked with yellow beans.
$16.00

Chicken Crisp

Crispy chicken breast deep-fried and tossed in wok with garlic, ginger, and chili sauce.
$16.00

Pork

Rangoon Lemongrass Pork

Wok-tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and fresh basil.
$16.00

Burmese Curried Pork

Pork simmered in red curry served with potatoes and pickled mangoes.
$17.00

Pumpkin Pork Stew

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
$16.00

Garlic Pork

Tender pan-fried pork with garlic and light fish sauce.
$15.00

Minted Jalepeno Pork

This dish is simply prepared but packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger, and jalapenos.
$16.00

Fiery Pork Tofu

Pork wok-fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.
$17.00

Beef

Country Style Beef

Beef cooked in bagan's traditional red curry with onion, garlic, and red chili.
$17.00

Beef Kebat

Marinated beef-stir fried with paprika, masala, tamarind, green chiles, mint leaves, tomatoes, and cilantro.
$18.00

Basil Chili Beef

Strips of beef tossed with dried chili flakes, fresh chili, onions, and basil.
$18.00

Fiery Beef Tofu

Beef wok-fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.
$18.00

Sesame Beef

Strips of beef lightly fried in sweet and tangy sauce and topped with sesame seeds.
$16.00

Lamb

Country Style Lamb

Lamb cooked in bagan's traditional red curry with onion, garlic, and red chili.
$18.00

Basil Chili Lamb

Strips of lamb tossed with red dried chili flakes, fresh chili, onions, and basil.
$19.00

Fiery Lamb Tofu

Lamb wok-fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.
$19.00

Lamb Kebat

Marinated lamb stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, and cilantro.
$19.00

Seafood

Village Catfish

This dish originates from the outskirts of rangoon. Bone-on catfish, fried and served with onion, garlic, red chili, and tomatoes in village-style sauce.
$22.00

Mango Shrimp

Juicy shrimp tossed in wok with basil, bell pepper, onions, and mango puree. Served with fresh mango on the side.
$21.00

Salmon Lemongrass Fusion

Grilled salmon served with sauteed veggies a spicy lemongrass sauce.
$24.00

Walnut Shrimp

Lightly fried shrimp, wok tossed with sweet sauce, and topped with toasted walnuts and sesame seeds.
$20.00

Pumpkin Salmon Stew

A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger, and burmese spices.
$19.00

Ruby Shrimp

Wok-sauteed shrimp served with onion, garlic, and jalapenos.
$21.00

Mango Swai - Catfish

Swai catfish tossed in wok with basil, bell pepper, onions, and mango puree. Served with fresh mango on the side.
$19.00

Shrimp Kebat

Marinated shrimp stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, and cilantro.
$21.00

Shrimp Curry

Shrimp cooked in rangoon ruby's special homemade red curry sauce.
$20.00

Garlic Shrimp & Eggplant

Sauteed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
$20.00

Basil Chili Swai

White-flesh-fish tossed with dried chili flakes, fresh chili and onions, finished with basil.
$20.00

Vegetables & Tofu

Ruby String Beans

Stir-fried string beans served in garlic and chili sauce.
$13.00

Eggplant & Garlic

Sauteed eggplant with garlic and scallions in sweet chili sauce.
$13.00

Broccoli & Garlic

Broccoli tossed in wok with white wine, garlic, a dash of salt, and garnished with fried onions.
$12.00

Pea Leaf Tofu

Fried tofu topped with stir-fried pea leaves, bell peppers, and mushrooms in a black bean sauce.
$16.00

Mango Tofu

Tofu tossed in wok with basil, bell pepper, onions, and mango puree. Served with fresh mango on the side.
$14.00

Fiery Tofu & Vegetables

Stir-fried tofu, bell peppers, string beans, and basil in light fiery rangoon sauce.
$14.00

Veggie Kebat

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
$14.00

Yellow Tofu & Red Curry

Yellow bean tofu cooked in red burmese style curry.
$14.00

Burmese Eggplant Curry

Pan-fried eggplant curried with onion, garlic, and ginger.
$13.00

Egg & Okra Curry

Red burmese curry prepared with tomatoes, fried hard boiled egg, and okra.
$14.00

Mixed Vegetable Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.
$14.00

Pumpkin Tofu Stew

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger, and burmese spices.
$15.00

Noodles & Rice

Nan Gyi Dok

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onion. Topped with a hardboiled egg and crispy wontons.
$14.00

Rangoon Noodle

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, and chili sauce.
$11.00

Garlic Noodle

Flour noodles, crisp garlic, and scallions tossed in a special house sauce. Served with roast duck, barbeque pork, or fried tofu.
$12.00

Burmese Pad Thai

Rice noodles mixed with tofu, fresh red bell peppers, onion, pea leaves, and scrambled egg.
$12.00

Sides & Rice

Garlic Noodles

Noodles with garlic sauce and sprinkled with fried garlic.
$9.00

Home Style Fried Rice

Tender whole yellow beans steamed for 2 days, cooked with fried jasmine rice, and topped with fried onions.
$10.00

Coconut Rice

Aromatic jasmine rice with essence of coconut.
$3.75

Palata

Pan-fried multi-layered bread.
$9.00

Burmese-Indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, and light butter.
$3.50

Brown Rice

Brown rice.
$3.00

Jasmine Rice

Jasmine rice.
$2.50

Desserts

Coconut Pudding

Deep-fried silky coconut pudding.
$11.00

Fried Banana

Fresh banana dipped in a burmese batter and fried.
$12.00

Dessert Palata

Crispy palata served with fresh banana.
$14.00

Sweet Sticky Rice

Black sticky rice sweetened with brown sugar.
$12.00

Oven Baked Sooji

Coconut milk, eggs, butter, evaporated milk, and poppy seeds.
$12.00

Lunch Menu

Lunch Entrees

Kebat

Chicken, beef or shrimp stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro.
$14.00

Basil Chili Beef

Strips of beef tossed with dried chili flakes, fresh chili and onions, finished with basil.
$14.00

Fiery Tofu

Chicken, pork, or beef, wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
$13.00

Chicken Crisp

Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.
$13.00

Rangoon Chicken Curry

Red chicken curry cooked with yellow beans.
$14.00

Mango Chicken

Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango and rice on the side.
$13.00

Ruby Shrimp

Wok sauteed shrimp served with onion, garlic, and jalapenos.
$15.00

Burmese Curried Pork

Pork simmered in red curry served with potatoes and pickled mangoes.
$14.00

Country-Style Beef Curry

Tender beef in a traditional red curry with onion, garlic, lemongrass and red chili.
$15.00

Shrimp Curry

Succulent shrimp stewed in rangoon ruby's homemade special red curry sauce.
$15.00

Pumpkin Pork Stew

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and burmese spices.
$14.00

Walnut Shrimp

Lightly fried shrimp wok tossed with sweet sauce, topped with toasted walnuts and sesame seeds.
$15.00

Mango Swai

White-flesh fish tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$14.00

Ruby String Beans

Stir-fried string beans served in garlic and chili sauce.
$11.00

Broccoli & Garlic

Broccoli tossed in wok with white wine, garlic, a dash of salt, and garnished with fried onions.
$10.00

Eggplant & Garlic

Sauteed eggplant with garlic and scallions in sweet chili sauce.
$12.00

Fiery Tofu & Vegetables

Stir-fried tofu, bell peppers, string beans, and basil in light fiery rangoon sauce.
$12.00

Mango Tofu

Tofu tossed in wok with basil, bell pepper, onions, and mango puree. Served with fresh mango on the side.
$13.00

Veggie Kebat

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
$12.00

Burmese Eggplant Curry

Pan-fried eggplant curried with onion, garlic, and ginger.
$12.00

Mixed Vegetable Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.
$12.00

Pumpkin Tofu Stew

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger, and burmese spices.
$12.00

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