Rangoon Ruby

Aromatic jasmine rice with essence of coconut.

This salad is a popular traditional treat unique to Burma. a mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, lettuce, tomato, and dried shrimp. This special salad will awaken your taste buds.

Strips of chicken lightly fried in sweet and tangy sauce and topped with sesame seeds.

Flour noodles, crisp garlic, and scallions tossed in a special house sauce. Served with roast duck, barbeque pork, or fried tofu.

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onion. Topped with a hardboiled egg and crispy wontons.

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemon grass, and fresh basil.

Lightly fried shrimp, wok tossed with sweet sauce, and topped with toasted walnuts and sesame seeds.

Bite-sized fried chicken with sliced onion, roasted bean powder, fried garlic and onion, cilantro and lime. Tamarind dressing and red crushed chili added to taste.

Chicken thigh cooked with Burmese spices and coconut milk.

Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce.

Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce.

Crisp calamari stir-fried with scallions and black pepper.

Crisp fish stir-fried with scallions and black pepper.

Deep fried soft tofu seasoned and served with a tangy chili sauce

Multi-layer bread served with coconut chicken curry.

Choice of crisp deep-fried with scallions and jalapenos.

This famous dish is eaten anytime and at any occasion. Thin rice noodles in a rich soup cooked with catfish, ginger, lemon grass, onion, garlic, and fried rice powder. Served with hard-boiled egg, fried yellow peas, and cilantro. Lemon and crush red chili added to taste.

Coconut noodle soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika, and garnished with onion, cilantro, and lemon.

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, and falafel.

This salad is a popular traditional treat unique to Burma. a mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, lettuce, tomato, and dried shrimp. This special salad will awaken your taste buds.

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed - seasonal, and topped with spicy rice. Only cabbage available

Salad with vegan samosas, cabbage, onion, cilantro, cucumber and tamarind sauce. Red crushed chili added added to taste.

Bite-sized fried chicken with sliced onion, roasted bean powder, fried garlic and onion, cilantro and lime. Tamarind dressing and red crushed chili added to taste.

Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, and dried shrimp.

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemon grass, and fresh basil.

Braised chicken drumsticks baked in a clay pot with biryani rice, spices, raisins, and nuts. (Please allow 20 minutes cook time)

Marinated chicken stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions, and cilantro.

This dish is simply prepared but packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger, and jalapenos.

Chicken wok-fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.

Chicken breast tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.

Strips of chicken lightly fried in sweet and tangy sauce and topped with sesame seeds.

Red chicken curry cooked with yellow beans.

Crispy chicken breast deep-fried and tossed in wok with garlic, ginger, and chili sauce.

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.

Chicken thigh cooked with Burmese spices and coconut milk.

Pork simmered in red curry served with potatoes and pickled mangoes.

Beef cooked in bagan's traditional red curry with onion, garlic, and red chili.

Marinated beef-stir fried with paprika, masala, tamarind, green chiles, mint leaves, tomatoes, and cilantro.

Strips of beef tossed with dried chili flakes, fresh chili, onions, and basil.

Beef wok-fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.

Strips of beef lightly fried in sweet and tangy sauce and topped with sesame seeds.

Lamb cooked in bagan's traditional red curry with onion, garlic, and red chili.

Strips of lamb tossed with red dried chili flakes, fresh chili, onions, and basil.

Lamb wok-fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.

Marinated lamb stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, and cilantro.

Juicy shrimp tossed in wok with basil, bell pepper, onions, and mango puree. Served with fresh mango on the side.

Lightly fried shrimp, wok tossed with sweet sauce, and topped with toasted walnuts and sesame seeds.

Wok-sauteed shrimp served with onion, garlic, and jalapenos.

Marinated shrimp stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, and cilantro.

Shrimp cooked in rangoon ruby's special homemade red curry sauce.

Sauteed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

White-flesh-fish tossed with dried chili flakes, fresh chili and onions, finished with basil.

Stir-fried string beans served in garlic and chili sauce.

Sauteed eggplant with garlic and scallions in sweet chili sauce.

Broccoli tossed in wok with white wine, garlic, a dash of salt, and garnished with fried onions.

Tofu tossed in wok with basil, bell pepper, onions, and mango puree. Served with fresh mango on the side.

Stir-fried tofu, bell peppers, string beans, and basil in light fiery rangoon sauce.

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.

Pan-fried eggplant curried with onion, garlic, and ginger.

Red burmese curry prepared with tomatoes, fried hard boiled egg, and okra.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.

Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Seasonal. Bok Choy stir-fried with white wine and garlic.

Fried tofu topped with steamed bok choy, onions, bell peppers, and mushrooms in a black bean sauce.

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onion. Topped with a hardboiled egg and crispy wontons.

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, and chili sauce.

Flour noodles, crisp garlic, and scallions tossed in a special house sauce. Served with roast duck, barbeque pork, or fried tofu.

Rice noodles mixed with tofu, fresh red bell peppers, onion, baby bok choy, and scrambled egg.

Noodles with garlic sauce and sprinkled with fried garlic.

Tender whole yellow beans steamed for 2 days, cooked with fried jasmine rice, and topped with fried onions.

Aromatic jasmine rice with essence of coconut.

Pan-fried multi-layered bread.

Basmati rice prepared with cardamom, cinnamon, raisins, and light butter.

Brown rice.

Jasmine rice.

Deep-fried silky coconut pudding.

Crispy palata served with fresh banana.

Black sticky rice sweetened with brown sugar.

Coconut milk, eggs, butter, evaporated milk, and poppy seeds.

Must be 21 5% abv pale lager beer