$3.99 Delivery

Rare Bar & Grill Chelsea

25-40 min
152 W 26th St (NaN mi)
More Info

Open Hours

12:00 PM-11:00 PM
12:00 PM-11:00 PM
12:00 PM-11:00 PM
12:00 PM-12:00 AM
12:00 PM-12:00 AM
12:00 PM-12:00 AM
12:00 PM-11:00 PM

Lunch & Dinner


Lollipop Wings

with warm roquefort fondue.

Fried Calamari

with chipotle aioli.

Spinach & Artichoke Dip

with homemade tortilla chips.

Shredded Brisket Quesadilla

with homemade salsa and guacamole.


Fried pickles serve with avocado ranch dip.

French Fry Tasting Basket

A mix of cottage, hand cut and sweet potato fries with 3 dipping sauces.

Organic Beef Chili

Straight from the dakota organic beef farms.

Chicken Vegetable Soup

Prepared daily and made from scratch.

Summer Shrimp & Avocado Salad

Shrimp, avocado, romaine, heirloom cherry tomatoes with lemon vinaigrette

Entree Salads

Grilled Ahi Tuna

7 ounces, served over honey basil white bean salad.

Mediterranean Lamb Salad

Grilled baby lamb chops, hothouse cucumber, cherry tomato, red onion, feta and parsley.

Cobb Salad

Grilled chicken, avocado, tomato, double smoked slab bacon, cheddar, onion, green beans, roquefort cheese, hard boiled egg, tossed in a dijon vinaigrette.

Grilled Salmon Salad

Grilled strips of fresh salmon filets served over mesclun greens with sun-dried tomatoes, kalamata olives, red onions, cherry tomatoes, tossed in a balsamic vinaigrette.

Grilled Chicken Caesar Salad

Garlic croutons, Parmesan.


Rare Classic Burger


Organic Classic Burger

Straight from the dakota organic beef farms.

Burger Trio

Chef’s choice of the week - three mini burgers.

Lobster Burger

7 ounces and loaded with lump lobster tail, served with a mexican corn salad.

Turkey Burger

Topped with our homemade creamy horseradish mayonnaise.

Country Buttermilk Chicken Sandwich

Crispy chicken, bourbon slaw on toasted sour dough, served with a chipotle glaze dip.

Vegetarian Meltsation

Lightly breaded eggplant with avocado, portobello, red pepper, arugula and brie.

Warm Tuna Steak Sandwich

Topped with sliced cucumber and avocado, served with a mesclun salad and balsamic vinaigrette dressing.

Skillet Fajita Burger

8 ounce ribeye burger topped with cheddar, pico de gallo, guacamole and sour cream, wrapped in a flour tortilla

Flambeed Steakhouse Burgers

Jameson Black Barrel Burger

8 ounces of fresh ground rib eye flambeed in Jameson black barrel select reserve atop its aged whiskey slaw and smothered with white Irish cheddar feel like a shot. Enjoy this 12-year aged beauty to accompany your meal for an additional $5.

T-Bone Burger

A blend of filet and strip, flambeed in tequila, wrapped in apple smoked bacon, topped with cheddar and crispy onions.

M&M Burger

Our classic flambeed in whiskey, topped with caramelized shallots, cheddar cheese and apple smoked bacon.

Steaks & More

Raclette Rib Eye Steak

14 ounces of sliced juicy rib eye topped with french raclette melted right off its wheel.

Steak Au Poivre

8 ounce filet served with our hand cut fries.

New York Strip Steak

14 oz strip steak. Served with chive mashed potatoes.

Larceny Laced BBQ Baby Back Ribs

slow cooked for 5½ hours sliding off the bone pork ribs and marinated in Larceny Kentucky bourbon, served with your choice of a side Back this baby up for $5. Enjoy 1.5 ounces of this smooth bourbon. Neat of course.

Chicken Paillard

Served with an avocado, heirloom tomato and mozzarella salad tossed in a red wine vinaigrette.

Fries & Sides

Hand Cut Fries


Sweet Potato Fries


Parmesan Truffle Fries


Cottage Fries


Sauteed Spinach


Mexican Corn Salad


Grilled Asparagus


Eddie's Ribeye Mac & Cheese


Onion Heap


Blissful Campfire Potatoes



Homemade Apple Pie


Chocolate Chip Bread Pudding


Deep Fried Oreo Sundae


New York Style Cheesecake



Freshly Brewed Coffee

Choice of regular or decaffeinted.

Small Saratoga Sparkling Water


Small Saratoga Still Water


Large Saratoga Sparkling Water


Large Saratoga Still Water


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