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$3.99 Delivery
Indian

Rasoi

25-40 min
1810 K St NW (NaN mi)
More Info

Open Hours

Monday
11:00 AM-3:00 PM, 5:00 PM-9:30 PM
Tuesday
11:00 AM-3:00 PM, 5:00 PM-9:30 PM
Wednesday
11:00 AM-3:00 PM, 5:00 PM-9:30 PM
Thursday
11:00 AM-3:00 PM, 5:00 PM-9:30 PM
Friday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Saturday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
Sunday
11:00 AM-3:00 PM, 5:00 PM-9:30 PM

First Taste

Assorted Appetizers

Vegetable samosa, potato cake, and fresh vegetable fritters.
$8.00

Palak Chaat

Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.
$8.00

Rosemary Chicken Tikka

Chicken marinated in creamy yogurt, spiced with rosemary and baked.
$7.00

Bhel Puri

Puffed rice and crisp gram flour strings tossed with potato, onions, and chutneys.
$6.00

Makhmali Seekh

Minced lamb, mint, green chilies, cilantro, and spiced with aromatic herbs.
$7.00

Vegetable Pakora

Assorted fresh vegetable fritters in gram flour batter.
$6.00

Paneer Wrap

Indian cottage cheese, green pepper, and onion wrapped in a tortilla.
$8.00

Vegetable Samosa

Crispy turnovers stuffed with potatoes and green peas.
$6.00

Chaat Papri

Semolina chips, steamed potatoes, and chick peas. Topped with yogurt and tamarind chutney.
$7.00

Aloo Tikki Chaat

Spiced potato cakes topped with masala channa. Served with tamarind sauce.
$8.00

Spicy Calamari

Calamari with a hint of herbs and lemon juice.
$8.00

Assorted Grill Platter

Makhmali seekh, chicken tikka, and shrimp tandoori.
$10.00

Salads

Kachumber Salad

Diced cucumbers, tomatoes, onions, and cilantro. Spiced with chaat masala and lemon juice.
$5.00

Punjabi Pyaz Salad

Onions and green chilies salad in Indian vinaigrette.
$3.00

Bean Salad

Beans, steamed potato, tomatoes, and green chilies in a tangy dressing.
$6.00

Tandoori Chicken Salad

Tandoori chicken on a bed of lettuce topped with special chefs dressing.
$8.00

Breads & Nans

Bread Basket

Onion kulcha, naan, and parata.
$10.00

Spinach Naan

$4.00

Cheese Naan

$4.00

Garlic Naan

$4.00

Amritsari Naan

Cauliflower.
$4.00

Herb Naan

Rosemary and basil.
$4.00

Pudina Parantha

Mint.
$4.00

Naan

$3.00

Roti

$3.00

Onion Kulcha

$4.00

Biryani - Rice Dishes

Biryani

Steamed basmati rice and aromatic spices. Served with raita.
$16.00

Tandoor - Grilled Dishes

Paneer Malai Tikka

Grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger, and spices. Traditional fired clay oven grilled and low-fat entree.
$16.00

Tandoori Chicken

Chicken marinated with garlic, ginger, tandoori masala, and grilled. Traditional fired clay oven grilled and low-fat entree.
$16.00

Lamb Sheesh Kabab

Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint, and chilies. Traditional fired clay oven grilled and low-fat entree.
$18.00

Shrimp Tandoori

Shrimp marinated in ginger, yogurt, paprika, dried mango, and grilled in tandoor. Traditional fired clay oven grilled and low-fat entree.
$19.00

Garlic Herb Salmon

Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs, and grilled to perfection. Traditional fired clay oven grilled and low-fat entree.
$19.00

Saffron Chicken Tikka

Chicken breast marinated in ginger, green chilies, cream cheese, and saffron. Traditional fired clay oven grilled and low-fat entree.
$16.00

Rasoi Mixed Grill

Lamb sheesh kabab, chicken tikka, and shrimp tandoori. Traditional fired clay oven grilled and low-fat entree.
$22.00

Murgh - Boneless Chicken

Murgh Makhani

Tandoor grilled boneless breast chicken in creamy tomato sauce.
$16.00

Green Chilli Chicken

Spicy boneless chicken spiced with hot green chilies and green herbs. Served hot & spicy.
$15.00

Murgh Masala

Boneless chicken tossed in an aromatic sauce with onions, capsicum, and ground spices.
$16.00

Murgh Chettinad

Spicy chicken curry with curry leaves. Served hot & spicy.
$15.00

Saagwala Chicken

Chicken in a creamy spinach sauce with garlic, ginger, and dry coriander powder.
$15.00

Kashmiri Murgh

Exotic chicken curry, slow cooked with whole spices, yogurt, and Kashmiri chilies.
$16.00

Chicken Vindaloo

Red hot chicken curry in vinegar, hot peppers, and a blend of ground spices. Served hot & spicy.
$16.00

Chicken Tikka Masala

Chicken tikka-boneless breast in a creamy sauce with onions and green peppers.
$16.00

Chicken Curry

$15.00

Gosht - Boneless Lamb

Malai Gosht Korma

Boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom.
$18.00

Lamb Vindaloo

Red hot lamb curry in vinegar, hot peppers, and a blend of ground spices. Served hot & spicy.
$18.00

Masala Pepper Gosht

Lamb morsels in ginger, garlic, and ground spices with capsicum.
$18.00

Lasooni Lamb Saagwala

Lamb in a creamy spinach sauce with garlic, ginger, and dry coriander powder.
$18.00

Kesar Ajwani Lamb

Lamb morsels simmered in oregano and saffron curry.
$18.00

Vegan

Adraki Gobi Matar

Cauliflower and green peas cooked with ginger, cumin, and dry coriander seeds. Served with basmati rice.
$14.00

Palak Channa

Lightly spiced spinach with garbanzo beans. Served with basmati rice.
$14.00

Pindi Channa

Chick peas cooked in ginger, chili, and tomato with cumin and freshly ground spices. Served with basmati rice.
$14.00

Amchoori Bhindi

Okra tossed with onions and tomatoes, spiced with dry mango powder. Served with basmati rice.
$14.00

Tarkari Haandi

Seasonal vegetables sauteed with cumin and crushed black pepper. Served with basmati rice.
$14.00

Tava Baingan Masala

Eggplant slit and stuffed with tava masala.
$14.00

Dal Tarka - Jain

Yellow lentils with cumin. No onions & no garlic.
$14.00

Gobi Manchurian

Crispy cauliflower flowerets in a sweet and sour sauce. Served with basmati rice. Served hot & spicy.
$15.00

Aloo Gobhi

Cauliflower with potatoes with cumin, coriander, and cilantro.
$13.00

Vegetables

Paneer Tikka Masala

Cottage cheese with chunks of tomatoes, onions, and bell peppers with green cardamom.
$15.00

Malai Palak Paneer

Cumin, garlic spiced creamy spinach, and cottage cheese.
$15.00

Subz E Bahar Korma

Seasonal vegetables in green cardamom flavored cashew nut sauce.
$15.00

Hyderabadi Baingan

Eggplant in a velvety sauce.
$15.00

Matar Paneer

Green peas and cottage cheese cubes in a traditional Indian curry.
$15.00

Nawabi Kofta Curry

Vegetable and cheese dumplings in a creamy velvety sauce.
$15.00

Dal Makhani

Slow cooked black lentils.
$14.00

Paneer Makhani - Jain

Indian cheese cubes in creamy tomato sauce. No onions & no garlic.
$15.00

Sea Food

Tamarind Salmon Curry

Salmon cooked in onion and garlic tomato curry with a hint of tamarind.
$18.00

Scallops Masala

Scallops in aromatic sauce of caramelized onions, ginger, and ground spices.
$20.00

Malai Shrimp Korma

Shrimp in a creamy sauce with nuts and fruits, flavored with green cardamom.
$19.00

Salmon Masala

Salmon tossed in aromatic sauce of caramelized onions, ginger, and ground spices.
$18.00

Kadhai Jhinga

Shrimp tossed with onions, tomatoes, and peppers finished with dry coriander seeds.
$18.00

Goan Shrimp Curry

Shrimp in a velvety sauce made with coconut milk, curry leaves, and mustard seeds.
$19.00

Accompaniments

Kachumber Raita

Yogurt with cucumbers, topped with roasted cumin.
$4.00

Sade Chawal - Basmati Rice

Steamed basmati rice.
$3.00

Vegetable Pulao

Basmati rice folded with vegetables.
$5.00

Mango Chutney

Mango relish.
$3.00

Lime Pickle

Lime pickled with mustard seeds and spices.
$3.00

Papadum

Served with assorted homemade chutneys.
$2.00

Beverages

Mango Lassi

$5.00

Lassi

$5.00

Strawberry Lassi

$5.00

Fruit Juices

$4.00

Ice Tea

$2.50

Sweet Note

Kesari Kheer

Rice pudding, topped with saffron, and green cardamom.
$5.00

Mango Kulfi

Indian mango ice cream.
$6.00

Mango Mousse Cake

Light tropical mango cake.
$6.00

Gulab Jamun

Soft milk dumplings dipped in honey syrup. Served warm.
$6.00

Rasmalai

Indian cheese patties in reduced milk.
$6.00

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