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Rattlesnake Club Menu

Lunch Starters

House Marinated Olives

Served warm.
$6.00
0

Seasonal Bruschetta

$9.00
0

Crispy Polenta

Flocchini sausage, fire roasted bell peppers and onions.
$13.00
0

Shrimp Cups

Crispy shrimp coated in firecracker sauce, chives and butter lettuce.
$13.00
0

Local Charcuterie

Various cured meats, pickled mustard seeds, house made pickled vegetables and toast.
$21.00
0

Cheese Board

Artisan cheeses, seasonal fruit, jam and toast.
$17.00
0

Berkshire Heritage Breed Pork Pain Perdue

Savory French toast, seared pork belly, pickled grape and red wine grape sauce.
$15.00
0

Steamed Mussels

Chorizo, saffron broth and toast.
$15.00
0

Lunch Soup & Salad

Soup du Jour

$8.00
0

Roasted Tomato Bisque Soup

$9.00
0

Prosciutto & Asparagus Salad

Arugula, grilled asparagus, prosciutto, cherry tomatoes, crispy onions and manchego cheese with honey mustard vinaigrette.
$11.00
0

Sesame Soy Chicken Salad

Napa cabbage, grilled chicken, baby shiitakes, bean sprouts, toasted almonds, pickled vegetables and oranges with sesame soy dressing.
$18.00
0

Kale Caesar Salad

Kale, romaine, garlic crouton, Parmesan crisp, balsamic reduction, and house-made Caesar.
$9.00
0

Cobb Salad

Romaine, butter lettuce, chicken, bacon, cherry tomato, shaved red onion, avocado, hard-boiled egg, and Point Reyes bleu cheese crumbles with bleu cheese dressing.
$18.00
0

Arlington Garden Salad

Romaine, butter leaf, Swiss cheese, Parmigiano Reggiano, almonds, cherry tomato, crispy prosciutto and lemon vinaigrette.
$10.00
0

Lunch Plates

Rattlesnake Burger Plate

House made pain de mie bun, fiscalini cheddar and caramelized onions.
$15.00
0

Chicken Sandwich Plate

Bacon, pickled vegetables, avocado, fiscalini cheddar and Cajun aioli.
$17.00
0

Champagne Battered Fish & Chips Plate

House battered fish and house made tartar sauce.
$18.00
0

Bahn mi Plate

Toasted baguette, marinated tri-tip, house-made pickled vegetables, avocado puree, and cilantro mint aioli.
$15.00
0

Seared Diver Scallops Plate

Arugula, crispy prosciutto and carrot puree.
$19.00
0

Croque Madame Plate

House made pain de mie bun, fried egg, Swiss cheese, fra’mani rosemary ham and mornay sauce.
$16.00
0

Starters

House Marinated Olives

Served warm.
$6.00
0

Seasonal Bruschetta

$9.00
0

Crispy Polenta

Flocchini sausage, fire roasted bell peppers and onions.
$13.00
0

Steamed Mussels

Chorizo, saffron broth and toast.
$15.00
0

Local Charcuterie

Various cured meats, pickled mustard seeds, house made pickled vegetables and toast.
$21.00
0

Cheese Board

Artisan cheeses, seasonal fruit, jam and toast.
$17.00
0

Berkshire Heritage Breed Pork Pain Perdue

Savory French toast, seared pork belly, pickled grape and red wine grape sauce.
$15.00
0

Shrimp Cups

Crispy shrimp coated in firecracker sauce, chives and butter lettuce.
$13.00
0

House Fired 12" Pizzas

Margherita Pizza

Heirloom tomatoes, basil, mozzarella, extra virgin olive oil and marinara.
$13.00
0

Goat Pizza

Wild mushrooms, Humboldt fog goat cheese, thyme, and honey.
$17.00
0

Leonidas Pizza

Prosciutto, arugula, mozzarella and balsamic reduction.
$16.00
0

Davinci Pizza

Sausage, soppressata, pepperoni, mushrooms, bell peppers, Kalamata olives, mozzarella, and marinara.
$17.00
0

Pepperoni Pizza

House sliced pepperoni, mozzarella, marinara and extra virgin olive oil.
$14.00
0

Dinner Plates

Rattlesnake Burger Plate

House made pain de mie bun, fiscalini cheddar and caramelized onions.
$15.00
0

Champagne Battered Fish & Chips Plate

House battered fish and house made tartar sauce.
$18.00
0

Berkshire Heritage Breed Pork Chop Plate

Maple brine, roasted pear chutney and celery root puree.
$37.00
0

Domestic Grilled Lamb Chops with Chimi Churri Plate

Roasted garlic mashed potato puree and seasonal vegetables.
$32.00
0

Piedmontese Ribeye Plate

One of a kind rattlesnake coffee rub, potato au gratin and seasonal vegetables.
$33.00
0

Piedmontese Zinfandel Braised Short Rib Plate

Garlic mashed potatoes, seasonal vegetables and red wine glaze.
$29.00
0

House Cured Duck Confit Plate

Cannellini and great northern bean cassoulet and duck sausage salad lyonnaise.
$30.00
0

Seared Diver Scallop Plate

Arugula, crispy prosciutto and carrot puree.
$25.00
0

Chef's Daily Pasta

$23.00
0

Cafe Menu

Coffee

$2.75
0

Pour Over Coffee

$3.50
0

Espresso Coffee

$2.75
0

Latte Coffee

$4.50
0

Cappuccino Coffee

$3.50
0

Americano Coffee

$3.00
0

Chai Latte

$4.00
0

Mocha

$5.00
0

Affogato

$5.00
0

Tea

$4.00
0

Bites

Quiche

$6.00
0

Cookie

$3.00
0

Scone

$3.00
0

Muffin

$3.00
0

Croissant

$4.00
0

Baby Loaf

$2.50
0

Dessert

Lavender Creme Brûlée

Shortbread cookies and seasonal fruit.
$9.00
0

Poached Pear Bread Pudding

House made pain de mie and red wine poached pears with red wine glaze.
$11.00
0

Red Velvet Checkerboard Cake

Chocolate and red velvet cake, liquid cheesecake, raspberry coulis and fudge sauce.
$11.00
0

Tiramisu

Made with rattlesnake club cold brew, lady fingers and mascarpone cheese.
$10.00
0