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Ray's Killer Creek

American

25-40 min
1700 Mansell Rd (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
5:00 PM-9:00 PM

Lunch Menu

To Share

New Orleans BBQ Shrimp

Bbq butter, crispy leeks, boursin grit cake.
$12.00

Ray's Blue Cheese Chips

House made potato chips, statesboro blue cheese, scallions, tomatoes & bacon.
$11.00

Crispy Point Judith Calamari

Sweet peppers, lemon aioli, san marzano tomato sauce.
$14.00

Seared Ahi Tuna Tataki

Cucumber salad, mustard vinaigrette, ponzu, pickled ginger.
$14.00

Goat Cheese Pimiento Fritters

Served with house made pepper jelly.
$10.00

Soups & Salads

Caesar

baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing.
$8.00

Artisan Field Greens

Mixed local baby lettuce, candied pecans, dried cranberries, statesboro blue cheese, roasted onion balsamic dressing.
$8.00

Classic Bistro French Onion Soup Bowl

Gruyere, parmesan, and jack cheeses.
$8.00

Signature Salads

Lobster Cobb Salad

Half maine lobster, smoked bacon, statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette.
$20.00

Black & Blue Steakhouse Salad

NY strip steak, artisan field greens, watercress, statesboro blue cheese, grape tomatoes, avocado, egg, smoked bacon, horseradish ranch.
$20.00

Blackened Salmon Salad

Pan seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, sherry vinaigrette.
$15.00

Ray's Chopped Chicken

Gigande beans, diced red and green peppers, tomatoes, goat cheese, kalamata olives, marcona almonds, red onion, red wine vinaigrette.
$12.00

Handhelds

Shaved Prime Dip

Caramelized onions, swiss cheese, horseradish cream, au jus, french roll.
$18.00

Dayboat Grouper Sandwich

Fried, blackened, or grilled, tartar sauce.
$17.00

Salmon BLT

Smoked bacon, bibb lettuce, vine ripened tomato, chive tartar sauce, toasted brioche bun.
$15.00

Brisket Burger

Local craft beer cheese, house made pickles, bibb lettuce, vine ripened tomato, onion, toasted brioche bun.
$14.00

Ray's Specialties

Horseradish Encrusted Black Grouper

Rainbow swiss chard, balsamic reduction, orange vinaigrette.
$19.00

Grilled Morganton Trout

Sauteed spinach, toasted pecan butter.
$18.00

Filet Trio

Yukon gold whipped potatoes, wild mushroom rosemary demi.
$23.00

Jumbo Lump Crab Cake

Yukon gold whipped potatoes, grilled asparagus, creole mustard beurre blanc, roasted corn relish.
$17.00

Salmon Oscar

Yukon gold whipped potatoes, grilled asparagus, jumbo lump crab, bearnaise.
$17.00

Shrimp & Grits

Roasted peppers, caramelized onions, spiced sherry cream, logan turnpike creamy grits.
$15.00

Chef’s Blue Plates

Monday Atlantic Salmon Croquettes

Whipped potatoes, roasted red pepper relish, remoulade.
$12.00

Tuesday Seafood Fideo

Paella style pasta, shrimp, mussels, saffron, andouille sausage.
$12.00

Wednesday Crispy New Orleans Shrimp

Stone ground grits, spicy bbq butter, roasted corn relish.
$12.00

Thursday Short Rib Stroganoff

Pappardelle pasta, mushrooms, crispy onions.
$12.00

Friday Fish & Chips

Served with New England cod.
$12.00

Lunch

Cheddar Burger

Fresh ground angus, aged cheddar, bibb lettuce, vine ripe tomato, toasted brioche, choice of house cut fries, chips, or side salad.
$15.00

Ray's Chopped Chicken Salad

Gigande beans, diced red and green bell peppers, red onion, grape tomatoes,goat cheese, kalamata olives, marcona almonds, red wine vinaigrette.
$12.00

Salmon Caesar Salad

Grilled or blackened atlantic salmon, gem lettuce caesar, herb croutons, shredded romano.
$12.00

Chopped Steak

Fresh ground angus, yukon gold whipped potatoes, wood roasted mushrooms, au jus, crispy onions.
$12.00

Soup & Salad

Choose between a chopped, artisanal field greens, or caesar salad, and a cup of seafood gumbo, french onion or soup du jour.
$12.00

Today's Featured Blue Plate

See blue plates in top right corner of our lunch menu.
$12.00

Dinner Menu

Salads

Caesar

Baby gem lettuce, herb croutons, shaved pecorino, parmesan, caesar dressing.
$8.00

Ray’s Classic Chopped Salad

Tomatoes, kalamata olives, giant white beans, bell peppers, marcona almonds, red onion, goat cheese, red wine vinaigrette.
$9.00

Artisan Field Greens Salad

Candied pecans, dried cranberries, statesboro blue cheese, roasted onion balsamic dressing.
$8.00

Steakhouse Wedge

Smoked bacon, tomatoes, scallions, creamy blue cheese dressing.
$9.00

Starters

Farmstead Cheese Board

Fresh local honey comb, marcona almonds, seasonal accompaniments, house made crackers.
$17.00

Jumbo Lump Crab Cake

Creole mustard beurre blanc, roasted corn relish.
$16.00

Hot Appetizer Platter

New orleans bbq shrimp, crispy calamari, oyster's rockefeller, jumbo lump crab cakes.
$60.00

Cold Seafood Tower

Maine lobster, freshly shucked cold water oysters, colossal shrimp cocktail, fresh jumbo lump crab meat.
$70.00

Blue Ice Mussels

Charred andouille pot liquor, grilled sourdough.
$11.00

Colossal Shrimp Cocktail

Ray's atomic cocktail sauce, creole remoulade.
$16.00

Ray's Blue Cheese Chips

House made potato chips, statesboro blue cheese, scallions, tomatoes & bacon.
$11.00

Crispy Point Judith Calamari

Sweet peppers, san marzano marinara, lemon aioli.
$14.00

Seared Ahi Tuna Tataki

Pickled ginger, wasabi, cucumber salad, ponzu sauce.
$14.00

Goat Cheese Pimiento Fritters

Served with house made pepper jelly.
$10.00

Soups

Seafood Gumbo

Smoked andouille, oysters, crab, shrimp, okra, white rice.
$7.00

Classic Bistro French Onion Bowl

Baguette crouton, parmesan, provolone, gruyere cheese.
$8.00

Ray's Hand Cut Steaks & Chops

Bone in Filet Mignon

Served with 14oz, center-cut, 28 day aged.
$60.00

Wood Oven Roasted Rack of Lamb

Served with black currant gastrique.
$42.00

Filet Mignon

Served with 8oz, barrel-cut, 21 day aged.
$35.00

Filet Medallion Trio

Served withmushroom bordelaise.
$25.00

New York Strip

Served with 14oz, center-cut, 28 day aged.
$37.00

Delmonico Ribeye

Served with 16oz, 21 day aged.
$40.00

Slow Roasted Prime Rib

Served with 12oz, herb-rubbed, au jus, horseradish cream, limited availability.
$30.00

Petite Filet Mignon

Served with 6oz, barrel-cut, 21 day aged.
$29.00

Cowboy Ribeye

Served with 22oz, french-boned, 21 day aged.
$59.00

Shareable Sides

Creamed Sweet Corn

Silver queen and sweet golden corn, smoked bacon, cracked pepper cream.
$7.00

Wood Oven Roasted Wild Mushrooms

Shiitake, oyster, cremini, herbs, lemon.
$10.00

One Pound Baked Potato

Baked with sea salt additional charge applies as choice of side.
$8.00

Lyonnaise Potatoes

Crispy russet potatoes, caramelized onions.
$6.00

Cast Iron Mac & Cheese

Smoked gruyere, aged cheddar, parmesan.
$8.00

Seasonal Roasted Vegetables

Rosemary, thyme, garlic oil.
$7.00

Black Garlic Spinach

Aged black garlic, pecorino romano bechamel.
$7.00

Grilled Jumbo Asparagus

Extra virgin olive oil.
$9.00

Yukon Gold Whipped Potatoes

Swiss family dairy cream.
$8.00

Local Brussels Sprouts

Lightly crisped, salt & pepper.
$6.00

Signature Dishes

Canadian Cold Water Lobster Tail Single Tail

Broiled with garlic, herbs and white wine, choice of side.
$25.00

Canadian Cold Water Lobster Twin Tails

Broiled with garlic, herbs and white wine, choice of side.
$50.00

Horseradish Encrusted Black Grouper

Rainbow swiss chard, yukon gold whipped potatoes, balsamic reduction, orange vinaigrette.
$34.00

Shrimp & Grits

Roasted red peppers, caramelized onions, spiced sherry cream, logan turnpike creamy grits.
$25.00

Salmon Oscar

Jumbo lump crab meat, bearnaise, grilled asparagus, yukon gold whipped potatoes.
$34.00

Springer Mountain Farms Chicken

Two oven roasted airline breasts, grilled king trumpet mushrooms, asparagus, bacon thyme demi.
$27.00

Parmesan Scallops

Colossal day boat scallops, lobster-parmesan risotto, balsamic reduction, basil oil.
$34.00

Jumbo Lump Crab Cake

Whipped potatoes, asparagus, creole mustard sauce, roasted corn relish.
$34.00

Seared Ahi Tuna

Wasabi mashed potatoes, julienned farm vegetables, citrus soy sauce.
$32.00

Lighter Fare

Lobster Cobb

Half maine lobster, smoked bacon, statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette.
$20.00

Black & Blue Steakhouse Salad

NY strip steak, artisan field greens. Watercress, statesboro blue cheese, grape tomatoes, egg, avocado, smoked bacon, horseradish ranch.
$20.00

Brisket Burger

Local craft beer cheese, house made pickles, bibb lettuce, vine ripened tomato, onion, toasted brioche bun.
$14.00

Dayboat Grouper Sandwich

Fried, blackened, or grilled, lettuce, tomato, tartar sauce.
$17.00

Chef's Featured Pasta

Fresh hand made pasta, seasonal ingredients.
$18.00

Fresh Seafood

Yellow Fin Tuna

Barrel cut, sushi grade, north atlantic.
$32.00

Georgia Mountain Trout

Locally sourced, morganton, georgia.
$25.00

Colossal Gulf Shrimp

Served with domestic white.
$29.00

Georges Bank Scallops

Served with day boat jumbo, u10, dry packed.
$30.00

Black Grouper

Served with large flake, filet-cut, gulf coast.
$30.00

Bay of Fundy Salmon

Served with canadian, fresh water springs.
$29.00

Desserts

Keylime Chiffon Pie

Macadamia nut and coconut graham cracker crust.
$8.00

Pecan Praline Basket

Vanilla bean ice cream, strawberries, caramel sauce.
$9.00

Chocolate Mousse Layer Cake

Toasted almonds, chocolate sauce.
$9.00

Chef's Choice Cheesecake

Call our restaurant for today's flavor.
$8.00

Vanilla Bean Creme Brulee

Egg custard, toasted sugar, whipped cream.
$8.00

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