Red Bamboo

Our famous vegan soy wings marinated in a spiced citrus BBQ sauce. Served with ranch dressing and celery sticks.

Our signature soy chicken nuggets panko-breaded with Cajun and rosemary seasoning and fried. Served with our hickory-smoked vidalia dressing.

Battered soy chicken sautéed with onions, pineapples, lychees, carrots, green and red bell peppers. Served with white or brown rice.

Fried bite-sized soy shrimp. Served with Sriracha mayo.

Deep-fried soy shrimp seasoned with paprika. Served with vegan cocktail sauce.

Elbow macaroni with melted vegan Daiya cheddar cheese.

Deep-fried wontons filled with shredded soy crab, scallions and vegan cheese. Served with sweet chili dipping sauce.

Indian crepe served with a soy chicken and potato coconut curry dipping sauce.

Traditional Filipino recipe sautéed with white rice, diced cloves of garlic and scallions.

Our signature soy chicken nuggets panko-breaded with Cajun and rosemary seasoning and fried. Served with our hickory-smoked vidalia dressing.

Our famous vegan soy wings marinated in a spiced citrus BBQ sauce. Served with ranch dressing and celery sticks.

Three fried rice dumplings filled with shredded soy protein, carrots and cabbage. Served over mixed greens and soy-lime ginger dressing.

Jerk-marinated soy chicken grilled over an open fire. Served with a side of sweet chili sauce.

Deep-fried in a traditional Japanese tempura batter. Served with soy-lime ginger dressing.

Two fried soy drumsticks from our southern fried chicken with french fries and a side of BBQ sauce.

three fried soy drumsticks and a side of BBQ sauce.

Three steamed spinach dumplings filled with shredded soy protein, carrots and cabbage. Served over mixed greens and soy-lime ginger dressing.

Garlic soy chicken nuggets fried and served with vidalia onion sauce.

Fried soy chicken nuggets served with our homemade BBQ sauce.

Deep-fried wontons filled with shredded soy crab, scallions and vegan cheese. Served with sweet chili dipping sauce.

Soy chicken drumsticks and potatoes tossed in a sweet coconut curry sauce.

Deep-fried soy shrimp seasoned with paprika. Served with vegan cocktail sauce.

Fried bite-sized soy shrimp. Served with Sriracha mayo.

Crispy soy chicken strips breaded with toasted almonds and shaved coconut. Served with sweet chili dipping sauce.

Skewered soy chicken charbroiled and marinated in coconut curry seasoning. Served with peanut chili dressing.

Lightly battered and fried tofu and zucchini served with a side of spicy scallion and sesame Korean sauce.

Indian crepe served with a soy chicken and potato coconut curry dipping sauce.

Two fried vegan rolls filled with cabbage, carrots and mushroom. Served with vegan duck sauce.

Grilled seitan skewers marinated in a spiced lime citrus dressing.

Three fried rolls stuffed with sautéed collard greens and soy ham. Served with sweet chili dipping sauce.

Steamed soy bean pods sprinkled with sea salt.

Indian flatbread

Grilled lemon herb soy chicken served over mesclun mix, cherry tomatoes, shredded carrots, cucumbers and mushrooms. Served with your choice of dressing.

Mesclun mix, cherry tomatoes, shredded carrots, cucumbers and mushrooms. Served with your choice of dressing.

Grilled jerk-marinated soy chicken served over mesclun mix, cherry tomatoes, shredded carrots, cucumbers and mushrooms. Served with your choice of dressing.

Fried breaded soy chicken atop mesclun mix, cherry tomatoes, shredded carrots, cucumbers and mushrooms. Served with your choice of dressing.

Grilled lemon herb soy chicken topped with lettuce, diced tomatoes, red onions, cucumber and vegan tahini sauce on pita bread. Served with fries or salad.

Shredded smoked BBQ soy pork, sautéed with caramelized onions and sliced pickles on a sesame bun with fries or mashed potato.

Vegan soy beef burger marinated and grilled. Topped with lettuce, tomato, pickles, caramelized red onions and vegan mayo on a sesame seed bun.

Two breaded fried soy chicken cutlets with dijon mustard, vegan mayo, lettuce and tomato. Served on a ciabatta roll with fries or salad.

Organic tempeh bacon, lettuce, tomato and vegan mayo served on ciabatta bread with a side of fries or salad.

Panko-breaded fried soy chicken nuggets with vegan mayo and vidalia dressing, lettuce and tomato. Served on a ciabatta roll with fries or salad.

Roasted soy beef slices sautéed with caramelized onions, BBQ sauce and melted vegan Daiya cheddar cheese. Served on toasted hero bread.

Citrus-marinated soy beef chunks with caramelized onions, sliced mushrooms and vegan Daiya cheddar cheese. Served on toasted hero bread.

Breaded and fried eggplant, vegan NUMU mozzarella cheese and our sweet basil marinara sauce served on the side. Served on toasted hero bread.

Breaded and fried soy chicken cutlets, vegan NUMU mozzarella cheese and our sweet basil marinara sauce served on the side. Served on toasted hero bread.

Black pepper soy beef medallions sautéed in our fresh mushroom sauce. Served with a side of broccoli, yellow squash, zucchini and garlic mashed potatoes and gravy.

Vegan soy steak served with vegan buttered fingerling potatoes and roasted garlic French beans topped with sliced almonds.

Deep fried gluten pork chops served with garlic mashed potatoes, steamed carrots, broccoli, squash, zucchini and cauliflower. Served with a side of savory tonkatsu sauce.

Slices of mango, grilled soy chicken, red onions, red and green bell peppers sautéed in a mildly spicy citrus sauce served in a mango shell with a side of white or brown rice.

Black pepper soy steak sautéed with mushrooms and red and green peppers on a hot plate. Topped with fried onion rings. Served with a side of white or brown rice.

Flame-grilled soy strips served with a side of steamed carrots, broccoli, snap peas, garlic mashed potatoes and gravy.

Grilled soy beef strips topped with sesame seeds and a side of steamed carrots, snap peas and broccoli. Served with a side of white or brown rice.

Lightly breaded soy pork chops topped with roasted apples and raisins. Served with sautéed collard greens with soy ham and garlic mashed potatoes with gravy.

Herb-breaded soy chicken and two drumsticks served with your choice of 2 sides.

Battered soy chicken sautéed with onions, pineapples, lychees, carrots, green and red bell peppers. Served with white or brown rice.

Wok fried with fresh chilies, broccoli, red and green bell peppers. Topped with peanuts. Served with white or brown rice.

Soy chicken delicately breaded with a crispy shredded coconut batter. Paired with flame grilled pineapple slices and a side of white or brown rice.

Sautéed soy chicken and potatoes marinated in a sweet Indian coconut curry sauce. Served with steamed zucchini, yellow squash, broccoli, cauliflower, carrots and white or brown rice.

Jerk marinated soy chicken grilled and served over mixed greens with sautéed collard greens and white or brown rice.

Soy chicken chunks sautéed with carrots, broccoli, red and green bell peppers, topped with cashews and a side of white or brown rice.

Panko-breaded fried soy chicken with Cajun and rosemary seasoning. Served with garlic mashed potatoes and gravy, steamed carrots, broccoli and corn on the cob.

Breaded soy chicken cutlets topped with vegan NUMU mozzarella cheese and a tomato basil marinara sauce. Served with a side of garlic toast.

Marinated soy beef stir-fried with garlic, scallions, ginger, carrots and sugar snap peas. Served with a side of white or brown rice.

Mildly spiced soy peppered beef sautéed with Chinese chilies, broccoli, red and green peppers. Served with a side of white or brown rice.

Massaman sweet coconut milk curry with a zip. Shredded soy beef simmered with slow cooked potatoes, carrots and green beans. Served with white or brown rice.

Citrus soy beef stir-fried with broccoli, red and yellow peppers, zucchini and yellow squash. Served with brown or white rice.

Broccoli, cauliflower, eggplant, sweet potatoes, onions and peppers fried in a traditional tempura batter. Side of soy-lime ginger dressing.

Zucchini, mushrooms, broccoli, squash, carrots, cauliflower and Cantonese black beans sautéed in a chili ginger glaze. Side of brown or white rice.

Zucchini, mushrooms, broccoli, squash, carrots and cauliflower sautéed in a sweet teriyaki glaze. Side of brown or white rice.

Tofu sautéed with eggplant, snap peas, green beans, red and green peppers in a mildly spicy Thai red curry sauce. Served with a side of white or brown rice.

Lightly seasoned breaded eggplant smothered in a sweet basil marinara sauce. Served with garlic toast and melted vegan NUMU mozzarella cheese.

Elbow macaroni with melted vegan Daiya cheddar cheese.

Vegan noodles sautéed with zucchini, squash, snap peas, carrots and broccoli.

Soy meatballs over a bed of pasta smothered in our special marinara sauce and served with garlic toast.

Vegan pasta stir-fried with broccoli, snap peas, carrots, zucchini, teriyaki chicken and topped with sesame seeds.

White rice sautéed with onions, zucchini, yellow squash, red and yellow bell peppers.

White rice sautéed with zucchini, scallions, red and yellow bell peppers, yellow squash, pineapple, soy fish, scallops, crab and shrimp.

Traditional Filipino recipe sautéed with white rice, diced cloves of garlic and scallions.

Ginger marinated soy chicken sautéed with white rice, diced scallions, zucchini, yellow squash, red and yellow bell peppers.

Fresh ginger juice, lemon and your choice of apple, orange or pineapple juice. Served hot or cold.

Coke or Diet Coke, Grenadine and Maraschino Cherries

Sprite or Ginger-Ale, Grenadine and Maraschino Cherries.

Vegan ice cream served with your choice of soda.

Vegan ice cream blended with organic soy milk.

Vegan ice cream blended with organic soy milk and topped with a scoop of vegan ice cream.

Cake: Carrot | Filling: Heavenly cream cheese frosting filling | Finished: Cream cheese frosting and carrot accents

Cake: Coconut | Filling: Light and fluffy vanilla frosting. Finished with light and fluffy vanilla frosting and coasted in coconut shreds.

Cake: Chocolate cake | Filling: One layer of chocolate mousse and one layer of decadent chocolate frosting | Finished: Chocolate frosting, encased in Belgian chocolate and finished with shards of gold leaf Swiss chocolate

Cake: Tahitian vanilla bean | Filling: Light and fluffy vanilla frosting and fresh sliced strawberries | Finished: Light and fluffy vanilla frosting, encased in Belgian chocolate, one chocolate covered strawberry and white chocolate drizzle