Red Bamboo

Our famous soy buffalo wings marinated in our spiced citrus barbecue sauce. Served with our vegan sesame garlic dressing and celery sticks.

Our signature dish. Panko breaded fried soy chicken with cajun and rosemary seasoning. Served with hickory smoked vidalia dressing

Vegan steak burger marinated and grilled. Topped with lettuce, tomato, pickles, caramelized red onions and vegan mayo on a sesame seed bun.

Wok fried with fresh chilies, peanuts, red and green bell peppers. Served with white or brown rice.

Deep fried vegan shrimp seasoned with paprika, thyme and sage served with a vegan cocktail sauce.

Jerk marinated soy chicken grilled over an open fire served with a side of sweet chili sauce.

A tasty classic made with dairy or Daiya vegan cheese.

Battered soy chicken sauteed with onions, pineapple, lychees, green & red bell peppers. Served with a side of white or brown rice.

Skewered soy chicken charbroiled and marinated in a coconut curry seasoning, served with a peanut chili dressing.

Vegan soup made fresh daily.

Grilled seitan skewers marinated in a spiced lime-citrus dressing.

Plump steamed spinach dumplings filled with shredded soy protein, carrots, cabbage served over a mixed greens salad and soy-ginger dressing.

Tempura battered soy fish topped with tomatillo salsa and pickled slaw on corn tortillas.  Served with a side of guacamole and spicy mayo

Tempura battered soy chicken topped with tomatillo salsa and pickled slaw on corn tortillas.  Served with a side of guacamole and spicy mayo

Fried soy chicken nuggets served with our homemade BBQ sauce

Breaded and seasoned broccoli and yams deep fried in a traditional Japanese tempura batter served with a soy-ginger dressing.

Lightly battered and fried tofu and zucchini each topped with a spicy scallion and sesame Korean sauce.

Indian crepe served with a soy chicken and potato coconut curry dipping sauce

Soy chicken nuggets served with our vidalia onion sauce

Fresh bell peppers, scallions, and carrots mixed into a traditional Korean batter and served with a soy-lime dipping sauce.

Three fried rolls stuffed with sauteed collard greens and soy smoked ham. Served with a sweet chili dipping sauce.

Two fried vegan rolls filled with cabbage, carrots and mushroom. Served with vegan duck sauce.

Two fried drumsticks with French fries and a side of BBQ sauce.

Soy chicken drumsticks and potatoes tossed in a sweet coconut curry sauce

Deep fried rice dumplings filled with shredded soy protein, carrots and cabbage. Served over mixed greens and soy lime ginger dressing.

Fresh soy beans steamed in their pod and sprinkled with sea salt.

Our famous soy buffalo wings marinated in our spiced citrus barbecue sauce. Served with our vegan sesame garlic dressing and celery sticks.

Deep fried wontons filled with shredded vegan crab, scallions, vegan cheese and served with a sweet chili dipping sauce.

Fried bite sized vegan shrimp served with our vegan cocktail sauce.

Our signature dish. Panko breaded fried soy chicken with cajun and rosemary seasoning. Served with hickory smoked vidalia dressing

Deep fried vegan shrimp seasoned with paprika, thyme and sage served with a vegan cocktail sauce.

Skewered soy chicken charbroiled and marinated in a coconut curry seasoning, served with a peanut chili dressing.

Crispy golden soy chicken encrusted with toasted almonds and shaved coconut. Served with a sweet chili dipping sauce.

Jerk marinated soy chicken grilled over an open fire served with a side of sweet chili sauce.

Mildly-spiced vegetarian pepper beef sauteed with Chinese chilies and fresh broccoli. Served with a side of white or brown rice. (NOT VEGAN)

Marinated soy beef stir-fried with garlic, scallions, ginger, carrots and sugar snap peas. Served with a side of white or brown rice.

Sauteed soy chicken and potatoes marinated in a sweet Indian coconut curry sauce served with a side of steamed vegetables and white or brown rice.

Battered soy chicken sauteed with onions, pineapple, lychees, green & red bell peppers. Served with a side of white or brown rice.

Black pepper steak sauteed with mushrooms and red & green peppers. Topped with fried onion rings.

Deep fried gluten pork chops served with a side of steamed vegetables, garlic mashed potatoes and savory tonkatsu sauce.

Vegan soy steak served with garlic French beans and buttered fingerling potatoes.

Fresh slices of mango, grilled soy chicken, onions and bell peppers sauteed in a mildly spicy citrus sauce served in a mango shell.

Lightly breaded soy pork chops topped with roasted apples and raisins. Served with sautéed collard greens with veggie ham and garlic mashed potatoes with gravy.

Quinoa mixed with zucchini, squash, mushrooms, red and yellow pepper and topped with a pan fried soy salmon and a side of roasted vegetables.

Grilled soy beef strips topped with sesame seeds, served with a side of steamed carrots, snowpeas and broccoli. Served with a side of white or brown rice

Grilled soy ribs served with a side of steamed carrots, broccoli, snow peas, garlic mashed potatoes and gravy.

Panko-breaded fried soy chicken with Cajun and rosemary seasoning. Served with garlic mashed potatoes and gravy, steamed carrots, yellow squash and zucchini.

Breaded soy chicken smothered in sweet basil marinara sauce served with your choice of melted vegan or dairy mozzarella cheese and garlic toast.

Wok fried with fresh chilies, peanuts, red and green bell peppers. Served with white or brown rice.

Black pepper soy beef medallions sautéed in our fresh mushroom gravy. Served with a side of asparagus spears, yellow squash, zucchini and garlic mashed potatoes and gravy.

Half of an herb-breaded soy chicken and two drumsticks served with sweet potato fries and collard greens with veggie ham.

Tender half of a soy chicken delicately breaded with a crispy shredded coconut batter. Paired with flame grilled pineapple slices and served with a sweet chili dipping sauce.

Jerk marinated soy chicken grilled to perfection served over mixed greens with steamed vegetables and white or brown rice.

Soy chicken chunks sauteed with mixed vegetables and topped with cashews. Served with a side of white or brown rice.

Zesty orange flavored soy beef stir fried with red and yellow peppers, zucchini and asparagus. Served with a side of brown or white rice.

Lunch Specials are available Monday-Friday, 12:30-4:00

Lunch Specials are available Monday-Friday, 12:30-4:00

Lunch Specials are available Monday-Friday, 12:30-4:00

Lunch Specials are available Monday-Friday, 12:30-4:00

Lunch Specials are available Monday-Friday, 12:30-4:00.

Lunch Specials are available Monday-Friday, 12:30-4:00

With Garlic French Beans. Lunch Specials are available Monday-Friday, 12:30-4:00.

With collard greens and mashed potatoes. Lunch Specials are available Monday-Friday, 12:30-4:00

Lunch Specials are available Monday-Friday, 12:30-4:00

With steamed vegetables & rice. Lunch Specials are available Monday-Friday, 12:30-4:00.

Lunch Specials are available Monday-Friday, 12:30-4:00

Cheese, lettuce, tomatoes, fries, onion rings and coleslaw. Lunch Specials are available Monday-Friday, 12:30-4:00.

Lunch Specials are available Monday-Friday, 12:30-4:00

Vegan pasta stir-fried with broccoli, snow peas, carrots, zucchini, teriyaki chicken and topped with sesame seeds.

Stir-fried vegetables with egg noodles.

A tasty classic made with dairy or Daiya vegan cheese.

Zesty soy meatballs over a bed of vegan pasta smothered by Red Bamboo’s special marinara sauce and served with garlic toast.

Three grilled soy sausage patties each topped with spring mix, lettuce, red onions and choice of dairy or vegan Daiya mozzarella cheese on burger buns.Served with fries or salad.

Vegan steak burger marinated and grilled. Topped with lettuce, tomato, pickles, caramelized red onions and vegan mayo on a sesame seed bun.

Served with diced red onions, red and yellow peppers tossed in a lemon citrus dressing.

Tender soy chicken marinated in a jerk BBQ sauce grilled over open coals and served over a mixed green salad with mushrooms, carrots, tomatoes and cucumbers.

Mixed greens, spinach, tomatoes, shredded carrots, cucumbers, olives and mushrooms served with our house carrot ginger dressing.

Mixed greens, carrots, cucumber, tomato, button mushrooms and sliced breaded soy chicken served with our teriyaki dressing.

Vegan sausage patties and organic vegan egg on an English muffin with dairy or vegan Daiya cheddar cheese.  Served with tater tots.

Panko breaded soy chicken nuggets with romaine lettuce, tomato, vegan mayo and vidalia dressing served on a roll with your choice of fries or salad.

Grilled soy chicken topped with lettuce, diced tomatoes, red onions, cucumber and vegan tahini sauce on pita bread.   Served with fries or salad.

Breaded eggplant fried with tasty spices served with your choice of vegan or dairy mozzarella cheese and smothered in our sweet basil marinara sauce. Served on toasted hero bread.

Tender roasted veggie beef slices layered over caramelized onions, BBQ sauce and melted dairy or vegan Daiya cheddar cheese. Served on toasted hero bread.

Two breaded soy chicken cutlets with Grey Poupon Dijon mustard and vegan mayo garnished with lettuce, tomato served on a roll with your choice of fries or salad.

Chili rubbed grilled seitan with caramelized onions and romaine lettuce on whole wheat bread served with vegan mayo and your choice of fries or salad.

An American favorite. Organic tempeh bacon, romaine lettuce, sliced tomato and vegan mayo served on whole wheat bread with your choice of fries or salad.

Citrus marinated soy beef chunks layered over caramelized onions, sliced mushrooms and melted vegan or dairy cheese served on toasted hero bread.

Shredded smoked BBQ vegan pork atop caramelized onions and sliced pickles served on a toasted sesame bun with your choice of fries or coleslaw.

Breaded soy chicken cutlet served with your choice of dairy or vegan Daiya mozzarella cheese smothered in our sweet basil marinara sauce. Served on toasted hero bread.

Traditional Filipino fried rice with garlic and scallions with your choice of rice.

Ginger marinated soy chicken sautéed with diced vegetables.

Fresh pineapples, soy fish, scallops, crab and shrimp with diced red and yellow peppers with your choice of rice.

Fried Rice with peas, zucchini, carrots and onions with your choice of rice.

Broccoli, cauliflower, eggplant, sweet potatoes, mushrooms, onions and peppers fried in a traditional tempura batter.

Zucchini, yellow squash, carrots, cauliflower, mushrooms and broccoli seasoned and stir fried in a sweet teriyaki glaze. Served with a side of brown or white rice.

Quinoa tossed with diced veggies and served with our lemon citrus kale salad.

Seasoned grilled yellow squash, zucchini, beets, vidalia onions, asparagus, portabella mushrooms, red and yellow peppers over a bed of mixed greens and served with brown or white rice.

Tofu sauteed with eggplant, snap peas, green beans, red and green peppers in a mildly spicy Thai red curry sauce. Served with a side of white or brown rice.

Diced portobello mushroom tenderly grilled and sauteed with red and yellow peppers, garlic and fresh basil served with a side of mixed greens.

Lightly seasoned breaded eggplant smothered in sweet basil marinara sauce served with garlic toast and your choice of melted dairy or vegan Daiya mozzarella cheese.

Fresh garden vegetables sauteed in a Cantonese black bean sauce and chili ginger glaze with a side of brown or white rice.

Ice cream blended with organic soy milk and topped with a scoop of vegan ice cream

Ice cream blended with organic soy milk

Ice cream served with your choice of soda

Fried vegan rolls stuffed with collard greens and smoked soy ham. Served with sweet chili dipping sauce.

House salad served with grilled soy chicken marinated in a jerk BBQ sauce. Served with a quartof our sesame teriyaki dressing.

Mesclun mix, shredded carrots, tomatoes, olives, cucumbers and mushrooms served with a quart of carrot ginger dressing.

Mushroom, squash, zucchini, red and yellow peppers.

Carrots, olives, mushrooms, bell peppers, cucumbers, celery and broccoli. Served with our vegan ranch dressing.

Steamed cauliflower, broccoli, zucchini, squash and carrots.

Raw kale chopped and tossed with diced red onions, red and yellow bell peppers and our homemade lemon citrus dressing.

Sautéed with diced vegetables and your choice of white or brown rice.

Soy chicken marinated in fresh ginger and sautéed with diced vegetables. Your choice of brown or white rice.

Fresh garlic and scallions sautéed with brown or white rice.

60 pieces. Our signature soy chicken nuggets panko-breaded with Cajun and rosemary seasoning and fried. Served with a hickory smoked vidalia sauce.

30 pieces. Seitan skewers grilled over an open flame and marinated in our spiced lime-citrus sauce.

40 pieces. Breaded and fried soy shrimp seasoned with paprika, thyme and sage. Served with our vegan cocktail sauce.

30 pieces. Skewered and charbroiled soy chicken marinated in a coconut curry seasoning. Served with a peanut chili dressing.

50 pieces. Soy buffalo wings marinated in a spicy citrus barbecue sauce. Served with sliced celery and our vegan ranch sauce.

60 pieces. Jerk-marinated soy chicken grilled over an open fire. Served with a sweet chili sauce.

30 pieces. Fried vegan rolls stuffed with sweet collard greens and vegan smoked ham. Served with a sweet chili sauce.

75 pieces. Fried bite-sized soy shrimp served with a Sriracha mayo dipping sauce.

45 pieces. Grilled soy beef and bell pepper kebabs. Served with a sweet chili sauce.

40 pieces. Flame-grilled soy ribs marinated in our barbecue glaze. Served with BBQ sauce.

30 pieces. Spinach dumplings and rice flour dumplings, filled with shredded soy protein, carrots and cabbage. Served with a side of soy-lime ginger dressing.

40 Pieces. Crispy golden soy chicken encrusted with toasted almonds and shaved coconut. Served with a sweet chili sauce.

40 pieces. Fried vegan spring rolls filled with cabbage, carrots, bamboo shoots, mushrooms and soy protein.

Whipped with garlic and vegan butter. Served with a quart of homemade brown gravy.

Sautéed with vegan ham.

Fresh soy beans steamed in their pod and sprinkled with sea salt.

Traditional elbow macaroni made with dairy or Daiya vegan cheese.