Red Bowl Asian Bistro

6 pieces. Wonton stuffed with crab meat, cream cheese then deep fried.

Cucumber, shrimp, spicy mayo with crabmeat, scallion, masago and mayo top.

Your choice of beef, chicken, pork, shrimp or vegetable.

Crab, avocado, shrimp tempura and sesame seed.

Cream cheese, crab, avocado & yellowtail lightly batter and fried with eel sauce.

Smoke salmon, avocado, creamcheese and sesame seed.

Shrimp tempura with smelt roe.

4 pieces. Tender marinated beef with green pepper grilled on a skewer.

6 pieces. With ground pork and vegetable.

Your choice of beef, chicken, pork, shrimp or vegetable.

With shrimp, chicken and pork.

Your choice of beef, chicken, pork, shrimp or vegetable.

With shrimp, chicken and pork.

Wok fried shrimp, chicken, pork and rice noodles in spicy curry sauce.

the taste of Thailand sweet and spicy rice vermicelli sauteed with shrimp or chicken, egg and bean sprouts.

Marinated beef with rice noodles, onion and bean sprouts.

Shrimp and chicken, jumbo rice noodle, onion red pepper and basil in a thai sauce.

Choice of chicken, beef of shrimp stir fried thick japanese rice noodle.

Choose any 2 rolls below with your choice of miso soup or salad.

Lightly fried tofu, then sauteed in sweet sesame sauce.

Grill shredded white meat chicken, cooked with onion and scallion with our house delicious brown plum sauce.

Tender pieces of chicken lightly battered in lotus flour sauteed with broccoli, dried pepper in a slightly sweet spicy sauce.

Crispy fried white meat chicken, coated with honey sesame seed.

Sauteed white meat chicken with mixed vegetables with white sauce.

Crispy golden chicken with ginger, scallions and zest of fresh orange peel in sweet & sour orange sauce.

Crispy fried tender chicken breast in fresh lemon sauce on the side.

Lightly fried chicken with sliced carrots, bell pepper and pineapple in sweet and sour sauce.

Wok fried diced chicken with cashwnut, water chestnut, snow pea and mushroom in brown sauce.

Chicken with red pepper, onion, potato and zucchini in spicy curry sauce.

Wok fried sliced chicken with cabbage, green pepper mushroom and thai baisle in spicy red curry brown sauce.

Crispy fried chicken in spicy and sweet scallion sauce.

Sauteed chicken white meat cooked with fresh mushroom, zucchini, snow peas and carrot in our home made mild green curry.

Sauteed chicken white meat cooked with asparagus and carrot in white sauce.

Sauteed chicken white meat with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour red mango sauce.

Simply delicious creation of sliced beef tossed in the wok with broccoli in rich brown sauce.

Wok fried sliced beef with onion, and scallions, served on a bed of snow white crispy rice noodles.

New york strip with mushrooms and onion in black pepper sauce in a sizzling hot platter.

Zesty tangerine orange sauce over cubes of crispy fried beef.

Twice cooked beef with celery and carrots resulting in a crispy texture unlike anything you are used to having.

Wok fried sliced beef with asparagus.

Shredded pork stir fried with broccoli carrot, bamboo shoot, green pepper in our mild home made garlic sauce.

Pork with mushroom, cabbage, and bamboo shots served with hoison sauce and pancakes.

Quick fried shrimp dipped in light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts.

Wok fried shrimp in light lemon sauce on the side.

Wok fried scallop in light lemon sauce on the side.

Jumbo shrimp with pineapple, red pepper and onion in brown sauce.

Jumbo shrimp lightly fried, then sauteed in sweet brown sauce with sesame seeds.

Jumbo scallop lightly fried, then sauteed in sweet brown sauce with sesame seeds.

Shrimp with red pepper, onion, potato and zucchini in spicy curry sauce.

One of the traditional japanese dish honey teriyaki eel with seaweed salad on the side.

Scallop, shrimp and squid sauteed with broccoli, celery, mushroom, snow pea and walnut in white sauce.

Crispy shrimp in chef's special chili sauce with broccoli.

Shrimp with fresh mushroom, zucchini, snow peas and carrot in our home made mild green curry and coconut milk sauce.

Shrimp with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour red mago sauce.

Shell less steam shrimp with salty pepper flavor sauce on the bed of snow pea.

Stir-fried semi crisp egg noodles with jumbo shrimp, scallop and vegetables.

This is a unique and delightful combinations of three vegetarian favorites, fried tofu garlic sauce, mixed Chinese vegetables brown sauce and sautéed snow peas white sauce. It's a dish no vegetable lover can resist.

Chicken.

Shredded chicken white meat stir fried with green pepper, red pepper and onion in our black pepper flavor brown sauce.

Fresh garlic sauteed beef served on a bed of steam spinach.

Jumbo shell less shrimps sautéed with our delicious white sauce, mix with egg white and mix veg.

Shrimp, beef, chicken, stir, fried with our special blend of Chinese veg brown sauce.

Spicy. shrimp and scallop sautéed with zucchini, broccoli, onion, pepper and baby corn in a way that few chef's know full flavored and not as spicy as you would think.

Spicy. Two separate dishes, jumbo shrimp in the chef's special chili sauce along with light battered chicken cooked in slightly sweet and spicy sauce.

Spicy. a splendid combination of jumbo shrimp and chicken. Delicately chicken with a variety of veg. in our hunan black bean sauce and jumbo shrimp with our additional hunan red chili sauce.

A favorite surf and turf dish. Happy family features chicken, beef, scallop, imitation crabmeat and shrimp served with our special blend of chinese vegetables and enhanced with a traditional brown sauce.

Wok fried sliced beef, chicken and pork with onion and scallion. Served on a bed of snow white crispy rice noodle.

Just relax in the comfort seat by ordering from our chef selection of fresh seasonal vegetables broccoli, onion, mushroom, zucchini and carrot.

Your creation begins here.

Orange, cranberry, apple.