Red Circle Inn

Chilled.

Chilled.

Chilled.

Hot.

Hot.

Hot.

Hot.

Hot.

Include side, starch and vegetable. Coated with crushed pecans and breadcrumbs and sautéed golden with house-made tartar sauce.

Include side, starch, and vegetable. 12 oz slow roast short rib served with an Ancho chile sauce.

Include side, starch, and vegetable. Lightly floured and sautéed with a white wine lemon caper sauce.

include side, starch, and vegetable. Center cut in house aged steer tenderloin char-grilled to your order and served atop sauce bordelaise.

include side, starch, and vegetable. In house aged Steer tenderloin wrapped in a mushroom Duxelle and baked in puff pastry atop a brandy cream truffle sauce.

Include side, starch, and vegetable. Center cut 20 oz in house aged char-grilled to your order and served with a red wine cracked peppercorn sauce.

Include side, starch, and vegetable. Chicken breast filled with mushrooms, spinach and Swiss cheese with champagne sauce.

Include starch and vegetable. Partially boned half roasted duckling, served with a tart black cherry sauce.

Include starch and vegetable. Pan-roasted with brown butter caper sauce.

Include starch and vegetable. Seasoned with our special house rub, baked, and served with lemon beurre blanc.

Include starch and vegetable. Sautéed with oyster mushrooms, red bell peppers, asparagus, grilled spring onions, and champagne sauce.

8 oz a centercut in house 30 day aged steer tenderloin.

16 oz A centercut in house 30 day aged striploin of beef.

20 oz A center-cut in house 30 day aged boneless rib-eye steak.

8 oz our house blend of tenderloin, striploin, prime rib, kosher salt & pepper.

8 oz.

10 oz.

Choice of side for all freshly baked rolls appropriate starch and fresh vegetable. Prepared for two, four, six, or eight. Tenderloin tips simmered in our scratch-made bordelaise sauce with mushrooms. Fresh herb whipped potatoes sautéed french green beans with shallots.

Choice of side for all freshly baked rolls appropriate starch and fresh vegetable. Prepared for two, four, six, or eight. Lightly floured and sautéed tender skinless boneless chicken breast served with our scratch-made marsala wine sauce. Fresh herb whipped potatoes sautéed french green beans with shallots.

Choice of side for all freshly baked rolls appropriate starch and fresh vegetable. Prepared for two, four, six, or eight. Six jumbo Gulf shrimp per guest sautéed with diced tomatoes, scallions, garlic, white wine and splashed with Pernod. Angel hair pasta sautéed french green beans with shallots.

Choice of side for all freshly baked rolls appropriate starch and fresh vegetable. Prepared for two, four, six, or eight. Gilled boneless rib eyes served with our scratch-made bourbon peach sauce. Served with wild rice and french green beans in shallots.

Choice of side for all freshly baked rolls appropriate starch and fresh vegetable. Prepared for two, four, six, or eight.

Crème anglaise.

White chocolate rum sauce and raspberry sauce.

Caramel sauce.

With crème anglaise and caramel.

With crème anglaise and melba sauce.

1 lb container.