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Red Circle Inn

American

80-90 min
N44W33013 Watertown Plank Rd (NaN mi)
More Info

Open Hours

Monday
4:30 PM-9:00 PM
Tuesday
4:30 PM-9:00 PM
Wednesday
4:30 PM-9:00 PM
Thursday
4:30 PM-9:00 PM
Friday
4:30 PM-9:00 PM
Saturday
5:00 PM-9:30 PM
Sunday
Closed

Small Plates

Jumbo Gulf Shrimp Cocktail

Chilled.
$18.00
0

Fresh Mozzarella Caprese

Chilled.
$15.00
0

Spicy Ahi Tuna Poke with Crispy Wontons

Chilled.
$16.00
0

Sea Scallops Rumakis

Hot.
$16.00
0

Baked Crab Cake Moutarde

Hot.
$17.00
0

Three Striploin Sliders

Hot.
$14.00
0

Baked Brie en Croute

Hot.
$15.00
0

Eggplant Parmesan

Hot.
$14.00
0

Salads & Soup

Caesar Salad

$8.00
0

Soup du Jour

$5.00
0

Circle “Wedge”

$10.00
0

Entrées

Pecan Breaded St Peterfish

Include side, starch and vegetable. Coated with crushed pecans and breadcrumbs and sautéed golden with house-made tartar sauce.
$22.00
0

Include side, starch and vegetable

Include side, starch, and vegetable. 12 oz slow roast short rib served with an Ancho chile sauce.
$36.00
0

Veal Picatta

Include side, starch, and vegetable. Lightly floured and sautéed with a white wine lemon caper sauce.
$39.00
0

Fillet Mignon Bordelaise

include side, starch, and vegetable. Center cut in house aged steer tenderloin char-grilled to your order and served atop sauce bordelaise.
$22.00
0

Beef Wellington Perigourdine

include side, starch, and vegetable. In house aged Steer tenderloin wrapped in a mushroom Duxelle and baked in puff pastry atop a brandy cream truffle sauce.
$39.00
0

Angus Ribeye Steak au Poivre

Include side, starch, and vegetable. Center cut 20 oz in house aged char-grilled to your order and served with a red wine cracked peppercorn sauce.
$52.00
0

Breast of Chicken

Include side, starch, and vegetable. Chicken breast filled with mushrooms, spinach and Swiss cheese with champagne sauce.
$29.00
0

Young Wisconsin Duckling Montmorency

Include starch and vegetable. Partially boned half roasted duckling, served with a tart black cherry sauce.
$28.00
0

Fresh Fillet of Whitefish

Include starch and vegetable. Pan-roasted with brown butter caper sauce.
$28.00
0

Fresh Fillet of Salmon

Include starch and vegetable. Seasoned with our special house rub, baked, and served with lemon beurre blanc.
$33.00
0

Three Cheese Raviolis

Include starch and vegetable. Sautéed with oyster mushrooms, red bell peppers, asparagus, grilled spring onions, and champagne sauce.
$27.00
0

Center of The Plate

Fillet Mignon

8 oz a centercut in house 30 day aged steer tenderloin.
$19.95
0

New York Strip Steak

16 oz A centercut in house 30 day aged striploin of beef.
$19.95
0

Rib Eye Steak

20 oz A center-cut in house 30 day aged boneless rib-eye steak.
$19.95
0

House Ground “Steak Burger”

8 oz our house blend of tenderloin, striploin, prime rib, kosher salt & pepper.
$4.95
0

Fillet of Salmon

8 oz.
$9.99
0

Breast of Chicken

10 oz.
$5.99
0

Family Style Dinners

Beef Burgundy

Choice of side for all freshly baked rolls appropriate starch and fresh vegetable. Prepared for two, four, six, or eight. Tenderloin tips simmered in our scratch-made bordelaise sauce with mushrooms. Fresh herb whipped potatoes sautéed french green beans with shallots.
$25.00
0

Breast of Chicken Marsala

Choice of side for all freshly baked rolls appropriate starch and fresh vegetable. Prepared for two, four, six, or eight. Lightly floured and sautéed tender skinless boneless chicken breast served with our scratch-made marsala wine sauce. Fresh herb whipped potatoes sautéed french green beans with shallots.
$25.00
0

Jumbo Gulf Shrimp Provençale

Choice of side for all freshly baked rolls appropriate starch and fresh vegetable. Prepared for two, four, six, or eight. Six jumbo Gulf shrimp per guest sautéed with diced tomatoes, scallions, garlic, white wine and splashed with Pernod. Angel hair pasta sautéed french green beans with shallots.
$25.00
0

Prime Pork Rib Eyes “Georgia Style”

Choice of side for all freshly baked rolls appropriate starch and fresh vegetable. Prepared for two, four, six, or eight. Gilled boneless rib eyes served with our scratch-made bourbon peach sauce. Served with wild rice and french green beans in shallots.
$25.00
0

Grilled Boneless

Choice of side for all freshly baked rolls appropriate starch and fresh vegetable. Prepared for two, four, six, or eight.
$25.00
0

Desserts

Chocolate Espresso Cake

Crème anglaise.
$8.50
0

White Chocolate Bread Pudding

White chocolate rum sauce and raspberry sauce.
$8.50
0

Individual Baked Apple Tart

Caramel sauce.
$8.50
0

Key Lime Cheese Torte

$8.50
0

Carrot Cake

With crème anglaise and caramel.
$8.50
0

White Chocolate Raspberry Cake

With crème anglaise and melba sauce.
$8.50
0

Housemade English Toffee

1 lb container.
$19.00
0

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