Red Lion Pub

Hand made bangers sourced from our favorite local Irish Butcher, with cauliflower mash, roasted seasonal vegetables & house gravy.

A plant-based veggie burger served on a brioche bun with lettuce, tomato, onion & spicy aioli.

We added fresh, local, clock shadow creamery cheese curds and paired them with thick-cut English chips, smothered with our house-made gravy.

Grilled and then deep-fried, these crispy, juicy chicken wings can be tossed in any of our house flavors.

A delicious USDA Prime Angus beef patty topped with cheddar cheese, jalapeño cream cheese & fried jalapeno coins, on a brioche bun. BOOM goes the dynamite.

Choose either a cup of tomato or chicken cheddar jalapeño and pair with a side chopped or caesar salad.

A hard-boiled egg, wrapped in ground seasoned sausage, breaded and deep-fried to a delicious, golden brown. Served as halves, garnished with arugula and drizzled with cilantro aioli.

Strauss, braised lamb & vegetables in red wine and rosemary gravy, topped with horseradish, mashed potatoes.

Hand-cut cod loin dipped in spotted cow beer batter and fried to order. Served with British chips - fries, rye bread, coleslaw, mushy peas, tartar sauce and a side of our curry sauce.

Succulent, breaded chicken fillets tossed in your choice of sauce. Accompanied with celery and a choice of blue cheese or ranch dressing.

Succulent, breaded chicken fillets tossed in your choice of sauce. Accompanied with celery and a choice of blue cheese or ranch dressing.

Grilled and then deep-fried, these crispy, juicy chicken wings can be tossed in any of our house flavors.

Created with traditional ingredients, as we add our own ingles twist diced bangers - sausages, bacon, baked beans, tomato, mushrooms & scallions.

Milwaukee's clock shadow creamery cheese curds are fried to a perfect golden brown, using Wisconsin's own, spotted cow beer batter. Served with a side of ranch dressing.

Diced tomatoes, basil, garlic & onion, topped with mozzarella, drizzled with balsamic and served with crostinis.

One of the biggest pretzels you’ve ever seen served with house-made beer cheese, whole-grain mustard, and honey mustard.

We added fresh, local, clock shadow creamery cheese curds and paired them with thick-cut English chips, smothered with our house-made gravy.

A hard-boiled egg, wrapped in ground seasoned sausage, breaded and deep-fried to a delicious, golden brown. Served as halves, garnished with arugula and drizzled with cilantro aioli.

Served with garlic crostinis.

Fresh romaine lettuce, parmesan cheese & marble rye crouton tossed in house-made Caesar dressing.

A blend of crisp, chopped romaine, iceberg lettuce & arugula, apples, green onions, sharp cheddar cheese, hard-boiled egg, bacon, pretzel croutons & honey mustard dressing.

Choose either a cup of tomato or chicken cheddar jalapeño and pair with a side chopped or caesar salad.

Fresh house-made, creamy, tomato soup topped with a grilled cheese sandwich and baked with a blend of cheddar and mozzarella.

Served with spicy jalapeno and cheddar-infused, cream soup with tender fillets of chicken breast is sure to hit the spot.

Served with spicy jalapeno and cheddar-infused, cream soup with tender fillets of chicken breast is sure to hit the spot.

Fresh house-made, creamy, tomato soup.

Please contact the merchant for today's soup selection.

A delicious wrap filled with tender chicken tossed in our buffalo sauce with romaine, red onions, peppers & tomatoes.

Wrap filled with romaine lettuce, parmesan cheese & grilled chicken, all tossed in a creamy, caesar dressing.

Grilled or breaded chicken breast topped with guacamole, pepper jack cheese, garlic oil, shredded lettuce and tomato on a toasted pretzel bun.

Grilled Atlantic salmon topped with herbed Mayonnaise, cucumber, lettuce, tomato and red onion. Served on a baked baguette.

Sliced chopped steak with sauteed onions, crisp assorted peppers & fresh mushrooms, topped with mozzarella and drizzled with truffle balsamic oil. served with shoestring fries.

House-seasoned corned beef, slow-cooked for over 8 hours, served with swiss cheese, sauerkraut and 1000 island dressing on grilled rye bread.

Roasted yellow squash, zucchini, red pepper, red onion, lettuce, feta cheese & sun-dried tomato pesto. Served on a baked baguette with a side caesar salad.

A USDA Prime Angus beef patty topped with lettuce and tomato.

A delicious USDA Prime Angus beef patty topped with cheddar cheese, jalapeño cream cheese & fried jalapeno coins, on a brioche bun. BOOM goes the dynamite.

A plant-based veggie burger served on a brioche bun with lettuce, tomato, onion & spicy aioli.

New Zealand lamb patty garnished with feta tzatziki sauce. Served on a pretzel bun with mixed greens, tomato, red onion & cucumber.

A delicious house-made black bean and roasted, red pepper patty, shredded lettuce, cilantro aioli & sriracha - for that little extra kick. Topped with a fried tortilla on a brioche bun. vegetarian.

Strauss, braised lamb & vegetables in red wine and rosemary gravy, topped with horseradish, mashed potatoes.

A vegan twist on a classic! Braised lentils, chickpeas, button mushrooms & vegetables in a sun-dried tomato stock topped with zesty, sweet potato mash.

Hand made bangers sourced from our favorite local Irish Butcher, with cauliflower mash, roasted seasonal vegetables & house gravy.

Grilled Atlantic Salmon served with curried rice, mango salsa & chimichurri sauce.

Served with your choice of creamed corn on top of mashed potatoes or a side of chips and a dipping sauce.

Hand-cut cod loin dipped in spotted cow beer batter and fried to order. Served with British chips - fries, rye bread, coleslaw, mushy peas, tartar sauce and a side of our curry sauce.

Three tacos filled with beer-battered cod, topped with house-made mango salsa, served in a flour tortilla with a side of rice and black beans.

Sauteed red onions, mushrooms, bell peppers & carrots smothered in our house-made yellow curry sauce and garnished with roasted peanuts. Choose between rice, chips or a little of both.

A hand-made pasty filled with seasoned, ground beef and seasonal vegetables wrapped in a puff pastry. Served with mashed potatoes and our house gravy.

Guinness braised beef roast served with cauliflower mash, seasonal roasted vegetables & house gravy.

A Spotted Cow beer-battered walleye fillet, fried to order and served with shoestring fries, house-made coleslaw & tartar sauce.

Thick-cut potato wedges.

Please contact the merchant for today's vegetables selection.