A smooth, creamy soup made from rock shrimp sauteed with tomato, shallots and spices.
Roasted red pepper hummus, edamame dip and avocado dip served with warm pita bread.
Calamari fried to perfection, served with sweet and spicy thai chili sauce on a bed of lettuce.
Maine Lobster Quesadilla with Grilled Pineapple Salsa
Maine lobster sauteed with red onions, peppers, and cilantro, mixed with Monterey cheese. Served with grilled pineapple salsa.
Monkey Loaded Fries
Fries topped with chipotle cheese, diced tomatoes, chopped bacon, and scallions.
Jumbo Chicken Wings
Choice of Thai, buffalo, or BBQ. Served with carrots and celery sticks with ranch or blue cheese.
South of the South Empanada Heaven
A traditional south american delicacy. Light and crispy thin crust filled with beef, chicken, or spinach & feta. Served with Chimichurri sauce for dipping.
Reuben Egg Rolls
Warm shredded corned beef, house made sauerkraut, and Swiss cheese rolled together and fried golden. Served with thousand island dressing and mustard.
House made corn tortilla chips topped with chipotle queso, crispy bacon, pico de gallo and roasted-jalapeno cilantro crema.
White Truffle & Asiago Popcorn
Popcorn tossed with Asiago cheese and truffle butter.
Classic Chicken Caesar
House made caesar dressing tossed with crisp romaine lettuce, croutons, parmesan cheese topped with grilled chicken.
Grilled Salmon & Asparagus Salad
Grilled salmon, asparagus, hard boiled egg, romaine lettuce, and chevre - goat cheese. Served with fresh dill mimosa vinaigrette.
NY strip sliced thing then piled on mixed greens with peppers, cucumbers, onions, tomatoes, and crumbled blue cheese served with red wine vinaigrette.
Mediterranean Chicken Salad
Mixed greens tossed in red wine vinaigrette piled high with peppers, cucumbers, onion, tomatoes, feta cheese, kalamata olives and topped with grilled chicken.
Maine lobster meat tossed with fresh tarragon aioli, layered with crispy apple wood smoked bacon, boston lettuce, and tomatoes. Served on toasted multi grain bread with crispy fries.
New Orleans Muffaletta Sandwich
Layer after layer of delicious prosciutto, capicola, genoa salami, provolone, mozzarella cheese, and a beautiful savory-tangy salad of olives, artichoke hearts, and roasted peppers, squished between a crusty round loaf with tender insides and a crunchy exterior.
Focaccia Chicken Melt Sandwich
Homemade focaccia bread filled with thin slices of roasted chicken breast and melted swiss cheese. Topped with tomato bruschetta, pesto, and olive oil.
Pastrami on Rye Sandwich
Slices of pastrami layered with warm sauerkraut and melted Swiss cheese with dijon mustard and kosher pickle chips on toasted marble rye bread.
Curry Soft Shell Crab Sandwich
Farm raised soft shell crab fried to crispy perfection, served with spicy Thai curried coleslaw, lettuce, and tomato on a toasted brioche bun.
Grilled Chicken Sandwich
Grilled marinated chicken breast served with avocado, lettuce, and tomato on a focaccia bun.
Grilled Portobello Sandwich
Grilled portobello mushrooms marinated in balsamic dressing and fresh herbs. Served with mixed olive relish, pesto, roasted pimentos, and tomato on toasted focaccia.
Classic Four Cheese Mac
A creamy combination of fontina, parmesan, cheddar and smoked gouda cheeses tossed with cavatappi pasta and finished with mozzarella.
Our four cheese mac topped with boneless buffalo popcorn chicken and finished with blue cheese crumbles.
Maine lobster claws sauteed in butter with shallots, peppers, and a touch of cognac. Served over a bed of our four cheese mac, finished with parmesan and chives.
Braised Duck Mac
Golden brown pan-roasted duck with fresh thyme, braised in pinot noir and peppers. Served over our classic four cheese mac.
Fried Tempura Fish Tacos
Fresh cod fish filet strips dipped in local beer batter, fried to perfection, and topped with avocado, grilled red onion, lettuce, roasted corn salsa, and roasted poblano-lime sauce. Served over cilantro rice.
Grilled short rib steak topped with pico de gallo and queso fresco in a corn tortilla. Served with avocado salad.
Shrimp & Grits
Sauteed shrimp with garlic, shallots, and mushrooms in a sherry mushroom sauce. Served over creamy carolina plantation stone ground grits.
Buffalo Chicken & Grits
Chicken breast fried crispy, tossed in buffalo sauce, and served over creamy carolina plantation stone ground grits.
Spicy Duck Enchiladas
Braised, pulled duck rolled in corn tortillas and baked in chipotle cheese sauce. Served with an avocado salad.
Pan seared Salmon Steak
Center-cut chilean salmon cooked to medium rare and served with a mango dijon butter sauce over a risotto cake, steamed asparagus, and tomato concasse.
Fish & Chips
Strips of fresh cod filet from cape hatteras, nc dipped in local beer batter, fried to perfection, and served with coleslaw, french fries, and tartar sauce.
Broccoli Fettucine Shrimp Alfredo
Fettucine pasta with cream, garlic, butter, parsley, parmesan cheese, and sauteed shrimp, topped with scallions.
The Monkey Way Burger
8 ounces of angus prime grilled to perfection with crispy onion, balsamic marinated grilled portobello mushroom, goat cheese, lettuce, tomato, and our spicy chipotle sauce.
On the Border Burger
8 ounces of angus prime grilled to perfection with roasted poblano peppers, pico de gallo, monterey jack cheese, and our spicy chipotle sauce.
The New Yorker
8 ounces of angus prime grilled to perfection with smoked bacon, fried egg, pepperoni, and provolone cheese with lettuce, tomato, and spicy brown mustard.
Brooklyn Pastrami Burger
An amazing combination of pastrami, provolone, pickles, spicy mustard, lettuce, and tomato on top of an 8 oz angus beef burger.
Queso Crunch Burger
½ lb. Of angus prime grilled to perfection with chipotle queso, fresh avocado, and crunchy tortilla chips.
Blend of mushrooms, onion, black beans, bulgur wheat, roasted red peppers, corn, brown rice, green bell pepper, jalapeno, and quinoa. Served with lettuce, onion, tomato, pickles, and spicy chipotle mayo.
Grilled lean turkey patty served with lettuce, tomato, onion, pickles, and spicy chipotle mayo.
Build Your Own Burger
8 ounces of angus prime grilled to perfection served with dill pickles, lettuce, onions and tomatoes.
From the Grill
Center cut angus prime beef tenderloin cooked your way, sauteed with green peppercorns and butter demi-glace. Served with mashed potatoes and steamed asparagus.
N.Y. Strip Steak
Grilled N.Y. Strip steak, topped with lemon butter. Served with steamed asparagus and mashed potatoes.
Braised Boneless Short Ribs
Angus short rib braised in Merlot and fresh herbs, served with a wild mushroom reduction, mashed potatoes, and steamed broccoli.
Carolinas Passion BBQ Ribs
Sticky, saucy, carolina-style ribs smoked to perfection and glazed with our north carolina apple BBQ sauce. Served with french fries and coleslaw.
Fresh Herb Crusted Moroccan Chicken
Grilled half chicken, crusted with herbs, with a chablis chicken reduction. Served over mashed potatoes and grilled asparagus.
Grilled Beer Bratwurst & Mash
Grilled bratwurst topped with guinness beer onion gravy. Served over mashed potatoes and dijon mustard.
Steak & Shrimp
Center cut angus prime beef tenderloin and grilled jumbo shrimp with green peppercorn butter demi glace. Served over mashed potatoes and steamed asparagus.
Our delicious cheesecake topped with your choice of lemon caramel, raspberry or chocolate sauce.
Chocolate Madness Cake
Chocolate cake with chocolate and more chocolate.
Spiced cake loaded with carrots, pineapple and ground walnuts, covered with rich cream cheese icing.
Caramel soaked lady fingers layered with lemon and Mascarpone whipped cream, topped with almonds.
Mascarpone whipped cream layered between coffee and kahlua-soaked lady fingers.
Monkey Any Way Eggs
Two eggs cooked any style served with home fries, seasonal fruit, and a choice of bacon or sausage.
Classic Monkey Omelet
Two eggs, beaten extra fluffy, filled with mushrooms, tomato, peppers, ham and cheese. Served with home fries, seasonal fruit, and a choice of bacon or sausage.
Two eggs with broccoli, onion, mushroom, tomato, and goat cheese. Served with roasted potatoes and seasonal fruit.
Two poached eggs, sauteed tomatoes, bacon, and baby spinach on toasted challah bread, topped with dijon mustard hollandaise sauce. Served with seasonal fruit.
Corn tortillas filled with scrambled eggs, pico de gallo, and queso fresco. Served with avocado salad.
Tell us what you want and we will send a Postmate to get it for you.