Chicken-Bacon Alfredo Pizza
Alfredo sauce, fontina, grilled chicken, bacon, spinach, and garlic. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione - crust edge, light, airy, & deliciously fluffy.