Reds Menu

Fried shrimp, sesame ginger sauce.

Sashimi grade, sesame crusted, pickled ginger, soy sauce, and wasabi.

Fig balsamic glaze, bacon, and chives.

Sweet Asian BBQ chicken, lettuce, cilantro, peanuts, cucumber, and crispy rice noodle.

Ground beef, cheese, jalapenos, black olives, green onion, and tortilla chips.

Deep fried cauliflower, scallions, peanuts, side of sriracha.

Gluten free. Iceberg, applewood smoked bacon, bleu cheese crumbles, grape tomatoes, red onion marmalade, and bleu cheese dressing.

Gluten free, vegetarian. Mixed greens, candied pecans, strawberries, bleu cheese crumbles, dried cranberries, and raspberry vinaigrette.

Gluten free. Mixed greens, grilled chicken, avocado, bacon, grape tomatoes, egg, pickled red onion, and Cheddar.

Romaine, shaved Parmesan, croutons, Caesar dressing.

Bleu cheese, toasted almonds, pickled red onions, pomegranate, lemon poppy seed dressing.

Mixed greens, toasted almonds, dried cranberries, and flour tortilla.

Turkey, applewood smoked bacon, Swiss, avocado, honey mustard, lettuce, tomato, and pretzel bun.

Shaved ribeye, haystack onions, fontina cheese, natural jus, and hero roll.

Cheese, bell peppers, onion, flour tortilla, served with tortilla chips, and salsa.

Street corn relish, cotija cheese, avocado salsa, fried onion.

Blackened fried shrimp, spring mix, tomato, avocado, bacon, chipotle aioli, tomato tortilla wrap.

Fried onions, pepper Jack cheese, bacon, chipotle aioli, tomato, brioche bun.

Lettuce, tomato, onion, and brioche bun.

Smoked brisket, bacon, onion ring, chipotle aioli, lettuce, tomato, onion, creamy Cheddar, brioche bun.

Vegetarian. Mixed cheese, avocado, cilantro crema, lettuce, and brioche bun.

Basil pesto sauce, spinach, roasted garlic, goat cheese, and roasted red pepper.

Buffalo sauce, grilled chicken, red onions, and ranch seasoning.

10-oz new York strip, fried boursin, and mushroom bordelaise.

8 oz.

Grilled to order & served with mashed potatoes & asparagus. 6 oz.

Tomato mint jam, broccolini, confit fingerlings.

6-oz choice filet, four garlic butter shrimp, mushroom risotto, asparagus.

Cooked to order, served with mashed potatoes and asparagus. 16 oz .

16 oz bone in pork chop grilled to order and served with mashed potatoes and asparagus.

Mediterranean pilaf, green beans, and Meyer lemon aioli.

Mushroom gravy, haystack onions, green beans, and mashed Yukon.

4 oz American wagyu, cheese tortellini, bell peppers, and spicy cream sauce.

Parmesan crusted chicken breast, roasted tomato sauce, mozzarella, polenta, and broccolini.

Rigatoni, spinach, Parmesan.

New potatoes, clam chowder, spinach, pancetta, fried leaks.

Sour cream, spaetzle, roasted root vegetables, fried onions.

Warm bread pudding with cherries, orange & bourbon served with an orange bourbon crème anglais.

Raspberry & cranberry filling wrapped in a flaky puff pastry with a vanilla crème anglais.

Layers of joconde cake, blackberry buttercream & blackberry ganache, topped with raspberry sauce & fresh blackberries.

Chocolate beer cheesecake with a pretzel crust & sour cream topping, garnished with chocolate sauce & crushed pretzels.

Layers of both dark chocolate & mint oreo mousse in an oreo crust, topped with whipped cream & chocolate sauce.

Caramel cheesecake topped with apple pie filling, crisp topping, caramel sauce & sea salt.