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Redwood Room Menu

Dinner Menu

Appetizers

Bruschetta

Toasted French bread topped with local grape tomatoes, fresh basil, and Parmesan cheese. Finished with balsamic vinegar.
$9.00
0

Risotto Fritters

Spheres of arborio risotto with a gooey center of smoked gouda and a crispy exterior of panko breadcrumbs. Served with a creamy artichoke tomato sauce.
$9.00
0

Artichoke Dip

A creamy blend of artichokes Parmesan cheese and green onions. Served chilled or baked with slices of French bread.
$11.00
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New England Crab Pate

Crab claw meat mixed with cream cheese and spices. Served with slices of crispy ciabatta bread.
$10.00
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Shrimp & Chorizo Taco Sliders

Sautéed shrimp and chorizo sausage served on corn tortillas topped with pepper jack cheese, lemon aioli, cilantro, and red bell pepper.
$11.00
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Salads & Soup

Redwood Room Salad

Red leaf lettuce, sunflower seed, red onion, Parmesan cheese, house baked croutons and redwood room Dijon vinaigrette.
$4.00
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Spinach Salad

Fresh spinach, gorgonzola cheese, mushroom, bacon, onion, sunflower seed, parmesan, and house baked croutons with a side of spicy and sweet sesame dressing.
$6.00
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Beer Cheese

$5.00
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Tomato Basil Soup

$4.00
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Gourmet Pizzas

Thai Fusion Pizza

Shredded cheddar cheese, sriracha chicken, smoky bacon bits, and julienne red onions. Finished with a creamy peanut sauce, pickled red peppers, and fresh cilantro.
$19.00
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Mediterranean Pizza

House red sauce, mozzarella provolone cheese blend, artichokes, prosciutto ham, kalamata olive, feta cheese, and red onion.
$19.00
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Buffalo Chicken Pizza

Mozzarella provolone cheese blend, buffalo chicken, blue cheese crumbs red onions, and finished with blue cheese dressing, cilantro, green onion, and raspberry sauce.
$20.00
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Italian Pizza

House red sauce, mozzarella provolone cheese blend, Italian sausage, pepperoni, and red onion.
$18.00
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Tonight's Specials

Udon Noodle Bowl

Beef chuck stewed in a ginger lemongrass broth infused with a hint of Thai chilies tossed with sautéed shitake mushrooms and baby bok choy. Finished with eggs drops, lime juice, and cilantro.
$19.00
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Lamb Curry

Lamb slowly simmered in a tomato sauce with garam masala, lemongrass, sake, and kaffir lime leaves. Served with sweet jasmine rice and finished with yuzu vinegar and cilantro.
$19.00
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Entrees

Duck Meatloaf

Beef chuck stewed in a brandy beef broth with a hint of rosemary served with a mushroom cream sauce and egg noodles. Garnished with crispy dueling potatoes, arugula, and truffle oil.
$19.00
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Shrimp & Chorizo Tostadas

Two fried tortillas layered with sautéed shrimp and chorizo sausage tossed with a stewed tomato sauce, lettuce, pepper jack cheese, arugula pico, and topped with guacamole.
$21.00
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Coq Au Vin

A seared Frenched chicken breast served with a savory burgundy mushroom sauce, mash potatoes, and pickled red pearl onions.
$19.00
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Chipotle Chicken Alfredo

Sautéed chicken breasts tossed with chipotle cream sauce and cavatappi pasta. Finished with lime juice, smoke Gouda cheese and cilantro.
$20.00
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Burgundy Bavette

A pan seared to order bavette steak served with a Burgundy mushroom sauce and drizzled with a cilantro pistou. Served with creamy blue cheese mash potatoes.
$24.00
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Apple Cider Pork

Tender pork medallions sautéed with apple cider, brown sugar, and smoked bacon. Served with mash potatoes.
$19.00
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Chicken Milanese

Panko and Parmesan crusted chicken breasts topped with a beurre blanc sauce served with garlic fettuccine.
$20.00
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Creamy Cajun Saute

Local andouille sausage, garlic sausage, tiger shrimp, Parmesan, and green onion served over redwood room house rice.
$18.00
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Shrimp Risotto

Arborio rice cooked in our house-made chicken stock tossed with tiger shrimp, sweet corn, pancetta, cream and fresh basil.
$19.00
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Chicken Basilinni

Sautéed chicken and mushrooms tossed with a creamy sweet sesame sauce and linguini garnished with parmesan cheese and fresh basil. This is a sweet dish.
$19.00
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Cracked Pepper Salmon

Fresh North Atlantic Canadian salmon filet brushed with rosemary & garlic infused olive oil. served with a creamy dill sauce and redwood room house rice.
$21.00
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Ahi Tuna

Wild caught sashimi tuna seared rare served with a sun-dried tomato caper relish and redwood room house rice.
$18.00
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Coffee

Freshly Brewed House Roasted

Regular or decaffeinated.
$3.00
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Dessert Menu

Chocolate Peanut Butter Cake

Chocolate cake, layered with peanut butter mousse, and smothered in chocolate ganache. Served with vanilla ice cream.
$7.00
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Madagascar Vanilla Creme Brulee

Served with house-made raspberry sauce.
$6.00
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Tiramisu Trifle

Layers of lady fingers, tiramisu custard, and coffee brandy caramel.
$7.00
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