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Regent Thai Restaurant

Thai

30-45 min
1700 Church Street (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:30 AM-3:00 PM, 5:00 PM-9:00 PM
Wednesday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
Thursday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
Friday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
Saturday
5:00 AM-10:00 PM, 11:30 AM-3:00 PM
Sunday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM

Appetizers‏

Satay Beef & Chicken

Marinated sliced beef or chicken on skewers served with peanut sauce and cucumber salad.
$6.75

Gung Gra Brog

Deep fried shrimp wrapped in egg roll skins, served with sweet and sour sauce.
$6.75

Tod Mun

Deep fried fish cakes and green beans, served with cucumber salad and ground peanuts.
$6.75

Spicy Chicken Wings

Deep fried chicken wings with fresh chili, garlic and crispy sweet basil.
$6.25

Deep Fried Spring Rolls

Fried rice paper with minced shrimp, pork and silver noodles, served with sweet and sour sauce.
$5.95

Stuffed Chicken Wings

Deep fried chicken wings stuffed with silver noodles and black mushrooms, served with sweet and sour sauce.
$6.75

Miang Kham

Dried shrimp, onions, lime, ginger, toasted coconut, peanuts and chili wrapped in spinach, served with tamarind sauce.
$5.95

Golden Bags

Fried rice paper stuffed with minced potatoes, carrots, onion and curry powder, served with cucumber salad.
$6.25

Thai Fresh Egg Rolls

Rice paper‏ rolls stuffed with pork, egg, tofu and cucumber, topped with crab meat served with sweet and sour tamarind.
$5.95

Vegetarian Lovers

Deep fried sweet yam, green beans and tofu served with cucumber salad and ground peanuts.
$5.95

Salads

Phla Gung Salad

Prawns mixed with onions, chili, lemon grass, ginger, mint leaves in lemon dressing.
$6.75

Yum Pla Muk Salad

Squid mixed with onions, chili, lemon grass, ginger, mint leaves in lemon dressing.
$6.75

Yum Nuer Salad

Grilled flank steak mixed with lime juice, onions, chili, mint leaves and Thai herbs.
$7.95

Yum Woonsen

Silver noodles mixed with minced pork, shrimp and onions in lemon dressing.
$5.95

Som Tum Salad

Shredded green papaya mixed with dried shrimp, carrots, tomatoes, ground peanuts and lime juice dressing.
$5.95

Salad Khaek

Green salad, bean curd, tomatoes, cucumber and boiled bean sprouts, topped with sweet potato chips and special peanut dressing.
$5.95

Salad Khaek

Green salad, bean curd, tomatoes, cucumber and boiled bean sprouts, topped with sweet potato chips and special peanut dressing.
$5.95

Salad Gai

Marinated double cooked crispy chicken on a bed of lettuce with homemade lemon dressing.
$6.75

Salad Nua Sun

Grilled marinated fillet mignon with lettuce, tomatoes, cucumbers, onions and homemade dressing.
$7.95

Healthy Salad Regent

Mixed greens with tomatoes, cucumber, carrots and house honey dressing.
$5.95

Soup‏

Tom Kha Gai

Chicken coconut milk soup with bamboo shoots, lemon grass and galanga.
$6.95

Tom Yum Gung

Spicy and sour prawns soup with mushrooms, tomatoes and lemon grass.
$7.95

Tom Yum Gai

Spicy and sour chicken soup with mushrooms, tomatoes and lemon grass.
$6.95

Phoh Taek Medium

Combination seafood soup with lemon grass, fresh chili and sweet basil.
$8.95

Tom Kha Talay

Combination seafood‏ in coconut milk soup with bamboo shoots, lemon grass and galanga.
$8.95

Gaeng Jerd

A chicken broth with chicken, bean curd, shrimp and spinach.
$6.95

Curries

Mas Sa Man Nuer Mild

Tender cubes of beef with mas a man curry, potatoes, onions, peanuts and coconut milk.
$7.95

Panaeng Gung

Shrimp with panning curry, coconut milk, mushrooms, zucchini, carrots, bell pepper and sweet basil.
$8.95

Gaeng Phed Ped Yang Medium

Roast duck‏ with spicy red curry, coconut milk, tomatoes, bell peppers, pineapple and sweet basil.
$7.95

Gaeng Khiew Warn Gai

Sliced chicken with spicy green curry, coconut milk, peas, zucchini, bell peppers and sweet basil.
$7.25

Gaeng Garee Gai Mild

Sliced chicken in mild yellow curry with potatoes, onions and coconut milk, served with cucumber salad on the side.
$7.25

Gaeng Dang

Sliced beef or chicken with spicy red curry, coconut milk, bamboo shoots and sweet basil.
$7.25

Chicken‏

Green Bean Chicken

Sauteed sliced‏ chicken with green beans and chili garlic paste.
$7.25

Gai Pad Woonsen Ruam

Sauteed sliced chicken with mixed vegetables, silver noodles and garlic sauce.
$7.25

Gai Gra Tiem

Sauteed sliced chicken with garlic pepper sauce, served with vegetables.
$7.25

Gai Pad Khing

Sauteed sliced chicken with mushrooms, ginger, onions and tomatoes.
$7.25

Gai Him Ma Parn Medium

Sauteed chicken with cashew nuts, onions and crispy chili.
$7.25

Gai Gra Prow Medium

Sauteed minced chicken with fresh chili, garlic, bell peppers and sweet basil.
$7.25

Pra Ram Gai

Chicken with boiled mixed vegetables, carrots topped with mild curry peanut sauce.
$7.50

Spinach Na Gai

Sauteed minced chicken with spicy black bean garlic sauce, placed on a bed of steamed spinach.
$7.25

Gai Regent

Double cooked crispy chicken, sauteed with fresh chili and garlic, topped with crispy sweet basil.
$7.25

Ped Pad Khing

Roast duck sauteed with spinach, ginger, black bean sauce, tomatoes and onions.
$7.95

Ped Gra Prow

Sauteed boneless‏ sliced duck with onions, fresh chili, garlic and sweet basil.
$7.95

Beef

Pra Ram Nuer

Sliced beef with boiled mixed vegetables topped with mild curry peanut sauce.
$7.75

Nuer Kee Mao

Sliced beef sauteed with fresh chile, garlic, lemon grass, bamboo shoots and sweet basil.
$7.50

Nuer Sadet

Sauteed minced beef with house spicy tomato garlic sauce and onions.
$7.50

Nuer Gra Prow

Sliced beef stir fried with fresh chili, garlic, bell peppers and sweet basil.
$7.50

Nuer Pad Broccoli

Sauteed sliced beef with broccoli and oyster sauce.
$7.50

Nuer Ta Krai

Sauteed minced beef with lemon grass sauce, onions, garlic, chili and sliced green beans.
$7.50

Pork‏

Moo Pad Ma Kuer

Sliced pork sauteed with eggplant, fresh chili, black bean sauce and sweet basil.
$7.25

Moo Pad Khing

Sliced pork sauteed with fresh ginger, black fungus, onions and black bean sauce.
$7.25

Moo Gra Tiam Prik Thai

Sliced pork sauteed with garlic pepper sauce served with vegetables.
$7.25

Moo Prik Khing

Sliced pork sauteed with spicy ginger paste, green beans and snow peas.
$7.25

Moo Pad Green Bean

Sauteed pork with green beans and chili garlic sauce.
$7.25

Seafood combination

Pad Phoh Teak

Combination seafood sauteed with fresh garlic, lemon grass, green beans, zucchini, sweet basil and flavorful spicy chili paste.
$9.25

Gung Muk Gra Prow

Prawns and squid sauteed with fresh chili, garlic, bell peppers, onions and sweet basil.
$8.95

Sahai Ma Kur

Prawns and scallops sauteed with eggplant, chili paste, yellow curry powder and green onions.
$9.25

Talay Srong Krueng

Prawns and scallops with spicy red curry sauce, coconut milk, bamboo shoots and sweet basil.
$9.25

Seafood‏

Gung Gra Tiem

Sauteed jumbo prawns with garlic pepper sauce, served with assorted vegetables.
$9.95

Gung Him Ma Parn

Prawns sauteed with spicy chili sauce, green onions, celery, crispy chili and cashew nuts.
$8.95

Gung Ruam Mit

Sauteed prawns with oyster sauce, snow peas, baby corn and mushrooms.
$8.95

Gung Priew Warn

Sweet and sour prawns sauteed with zucchini, bell peppers, pineapple, onions and tomatoes.
$8.95

Gung Pad Kee Mao

Prawns sauteed with fresh chili, garlic, bamboo shoots and sweet basil.
$8.95

Gung Prik Khing

Prawns sauteed with spicy ginger paste, snow peas and green beans.
$8.95

Pla Muk Gra Tiem

Sauteed squid with garlic and pepper, placed on vegetables.
$8.95

Pla Muk Gra Prow Medium

Sauteed squid with fresh chili, garlic, bell peppers and sweet basil.
$8.95

Pla Sam Ros

Deep fried fillet of red snapper with fresh chili sauce, garlic and crispy sweet basil placed on a bed of crispy green beans.
$9.75

Regent Trout

Deep fried whole boneless trout topped with spicy chili and garlic sauce.
$9.75

Pla Rad Prik

Deep fried whole pompano fish topped with spicy chili sauce and sweet basil.
$9.95

Pla Dook Tod Grob

Double cooked crispy fillet of catfish sauteed with house tamarind chili sauce, eggplant, zucchini and sweet basil.
$9.75

BBQ

Gai Yang

Marinated barbecued‏ half chicken served with sweet and sour sauce.
$7.25

Moo Yang

Marinated pork‏ served with sweet and sour sauce.
$7.25

Pla Muk Yang

Marinated barbecued squid served with spicy green chili sauce.
$7.95

Nuer Yang

Marinated barbecued beef served with garlic chili sauce.
$7.95

Butterfly Prawns

Skewered prawns‏ marinated and stuffed with crab meat, ground pork then barbecued, served with green lemon sauce.
$8.95

Pla Trout Yang

Stuffed trout fish with minced chicken, bay shrimps and special homemade sauce then barbecued, served with mild green chili sauce.
$10.25

Vegetarian‏

Panaeng Pak

Panaeng curry with mushrooms, vegetables, coconut milk, bean curd and sweet basil.
$6.95

Tofu Pad Ma Kuer

Sauteed eggplant and tofu with black bean sauce and sweet basil.
$6.75

Pad Pak Ruam Mit

Sauteed mixed vegetables with garlic and mild yellow curry powder.
$6.75

Tofu Gra Prow

Sauteed bean curd with green beans, snow peas, chili, garlic and sweet basil.
$6.75

Pad Woonsen Gra Prow

Sauteed silver noodles, marinated tofu, mushrooms, vegetables with spicy chili garlic sauce and sweet basil.
$6.75

Tofu Pad Khing

Sauteed bean curd, mushrooms, black fungus, ginger, onions and black bean sauce.
$6.75

Pra Ram Pak

Boiled mixed vegetables and bean curd topped with mild curry peanut sauce.
$6.95

Pad Broccoli

Sauteed broccoli with garlic and mushrooms.
$6.75

Noodles & fried rice

Pad Kee Mao

Stir fried‏ wide noodles with fresh chili, garlic, sweet basil and choice of chicken, pork or beef placed on vegetables.
$6.95

Pad Thai

Stir-fried rice stick noodles with shrimp, egg, bean curd, ground peanuts and bean sprouts.
$6.95

Guay Tiew Gai Kua

Stir fried wide noodles with chicken, egg served with vegetables.
$6.95

Pad Se-Eiw

Stir fried wide noodles with soy sauce, broccoli, egg and a choice of chicken, beef or pork.
$6.95

Kao Pad

Fried rice with egg, tomatoes, onions and a choice of chicken, pork or beef. $1 extra for shrimp.
$6.95

Kao Pad Regent

Fried rice with shrimp, chicken, cashew nuts, raisins and pineapple.
$6.95

Chef's specials‏

Gung Hae Chao Wang

jumbo prawns‏ in special mild curry sauce, coconut milk, Thai pastas and vegetables.
$9.95

Golden Salmon

Filet of salmon in mild red curry sauce, coconut milk, zucchini and sweet basil.
$9.95

Double Cook Roast Duck

Delicious double cooked roast duck in flavorful garlic, chili sauce, placed on a bed of steamed spinach and topped with crispy basil.
$8.75

Yellow Prawns

Lightly fried jumbo prawns with garlic, onions, mixed in a light yellow curry sauce, placed on a bed of green beans, topped with cilantro.
$9.95

Prawns, Scallops & Asparagus

Sauteed prawns and scallops, asparagus with fresh chili, garlic and sweet basil.
$9.25

Salmon Chao Talay

Grilled salmon topped with special seafood sauce, placed on a bed of green beans, diced mango, onions and squash.
$9.95

Tofu Choo Ros

Crispy diced tofu sauteed with fresh chili, garlic, cashew nuts and sesame seed topped with crispy green mustard.
$6.25

Ginger Salmon

Sauteed fillet of salmon, mushrooms, ginger, onions, celery and black bean sauce.
$9.95

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