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Region Restaurant

New American

75-90 min
718 W Northwest Hwy (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-9:00 PM

Field Small Plates

Smoked Wisconsin Duck Salad

Bing cherry, praline, organic lettuce, strawberry, jalapeno and honey vinaigrette, bruleed cambozola.
$11.00
0

Kale Caesar Salad

Black pepper Frisco crumble, crouton elotes corn, palm hearts, mighty vine tomato.
$9.00
0

Iceberg Wedge Salad

Garlic spiced croutons, nueske’s bacon, mighty vine tomato, Maytag blue cheese.
$10.00
0

California Dates

Maple bacon wrapped. Red pepper jam, whipped chevre, spiced pistachio.
$10.00
0

Steak Tartare

Bacon and truffle aioli, capers, grilled sour dough, Parmesan Frisco, local herbs.
$13.00
0

Rock Steak

A region specialty sliced USDA prime new York steak. Yuzu ponzu marinade, roasted sesame dip sauce.
$17.00
0

Bang Bang Cauliflower

Sweet Thai chile aioli, toasted sesame, scallion.
$11.00
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French Onion Soup

One of a kind. Armagnac, georgia onions, smoked provolone.
$8.00
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Charred Chateaubriand Crostini

Boursin, garlic confit crust, port wine syrup.
$13.00
0

Stream Small Plates

Maine Lobster Bisque

Pedro ximenez sherry, organic crema, crouton, saffron.
$10.00
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Crab Louie Cobb Salad

Fresh lump blue crab, Russian dressing, poached eggs, mighty vine tomato, elotes, cucumber, radish, organic greens, avocado.
$17.00
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Sea Scallops

Bacon wrapped jumbo maine. Vermont maple, praline, apple butter, corn cake.
$15.00
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Fresh Crab Deviled Eggs

Maille mustard cream, aglio e oilo, crispy pork, charred lemon, micro herbs.
$15.00
0

Hawaiian Ahi Tuna Poke

Pickled avocado, yuzu, black sesame, cucumber, hijiki seaweed.
$13.00
0

Black Rice

Crab fried Chinese. Sunny side up egg, red chile aioli, togarashi, yuzu ponzu.
$10.00
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Colossal Shrimp Cocktail

Wild, super. The biggest in the burbs spicy marie rose sauce, served up.
$18.00
0

Smoked Trout Dip

Rushing waters. Caviar, creme fraiche, capers, crostini, fresh dill.
$11.00
0

Field Large Plates

Angus Filet Mignon

Stockyard’s black. Boursin whipped potato, baby spinach, bone marrow bearnaise, tomato confit.
$29.00
0

Short Rib

8 Hour, Kansas beef. Pastrami dry rub, root beer BBQ glaze, boursin whipped potato, crispy onions, spinach.
$26.00
0

chicken

Herb brined, Amish. Rosemary, chicken jus, charred Meyer lemon, french fingerling potato confit, sweet pea, chardonnay butter.
$23.00
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Duck Breast & Duck Confit

Duet of crispy skin. Mascarpone polenta, amarana cherry, spicy pistachios, baby spinach, truffle oil.
$29.00
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Buffalo Ricotta Gnocchi

Amatriciana. San marzano tomato sugo, calabrian chiles, wild boar confit, sarvecchio Parmesan, evoo.
$20.00
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Pork Chop

Carolina heritage cheshire. Bourbon mustard lacquer, spiced honey crisp apple confit, local white cheddar mac and cheese gratin.
$25.00
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Region’s USDA Prime Burger

Miso sesame bun, lettuce, tomato onion, local cheddar, fried egg, pomme frites, classic Russian dressing, fresh goat cheese, smoked provolone, white cheddar avocado, bacon, charred jalapenos, mushrooms, onion straws.
$16.00
0

Acorn Squash Confit

Vegan and gluten free. Ancho mole glazed buttons, organic kale pesto, mighty vine tomato, couscous, crispy noodles.
$22.00
0

Stream Large Plates

Scottish Salmon

Cedar planked. Pepper honey lacquer, Meyer lemon butter, asparagus, mascarpone polenta, local herbs.
$26.00
0

Lobster Tail & Bone Marrow Pho Soup

Umami broth, cilantro, rice noodles, Thai basil, bean sprouts, sriracha, hoisen.
$32.00
0

Ahi Tuna

Coriander and pepper rubbed. Wasabi crema, tempura asparagus, pea shoots , crisp wonton, sesame dressing, yuzu-soy gastrique.
$29.00
0

Shrimp & Grits

Low country. Grilled buffalo andouille, bayou sauce, rinity mascarpone, Tabasco-citrus butter.
$24.00
0

Nantucket Monkfish Marsala

Pelligrino marsala, fried sage, fingerlings, asparagus, black truffle essence, brown butter, balsamic pearls.
$26.00
0

Sea Bass

Miso glazed. Fried Chinese black rice, red chile aioli, yuzu soy broth, sesame, asparagus, crisp noodle.
$27.00
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Cioppino

San Francisco style. Jumbo shrimp, seasonal fish, salmon, lump crab, lobster fumet, sambuca, sourdough crostini, scampi butter, soubise.
$28.00
0

Filet Mignon Tips & Maine Sea Scallop Duet

Mascarpone polenta, maple praline butter, baby spinach, armagnac, crisps.
$25.00
0

Dessert Menu

Toffee Pudding

English sticky, warm buttered toffee, pralines, rich date cake, frozen custard.
$9.00
0

Nutella Chocolate Cake

Gluten free. Gianduja, ancho chile ganache paint, spiced praline crumble, blackberry, coulis, Chantilly.
$9.00
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Warm Southern Buttercake

Banana foster style. Spicy pralines, brandied banana caramel cream, homers ice cream, chocolate crisp pearls.
$9.00
0

Creme Brulee

Pistachio. Local organic cream, turbinado caramel crust, berries.
$9.00
0

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