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Categories

Regional

Italian

25-40 min
2607 Broadway (NaN mi)
More Info

Open Hours

Monday
5:00 PM-11:00 PM
Tuesday
5:00 PM-11:00 PM
Wednesday
5:00 PM-11:00 PM
Thursday
5:00 PM-11:30 PM
Friday
5:00 PM-11:30 PM
Saturday
11:00 AM-11:30 PM
Sunday
11:00 AM-10:30 PM

Appetizers

Polpette Infilzate - Sicilia

Skewered veal meatballs in parsley and oregano sauce.
$12.00

Frito Misto - Liguria

Assortment of fried shrimp and calamari.
$11.00

Mozzarella Di Bufala E Pomodoro - Campania

Buffalo milk Mozzarella cheese, vine tomato and basil.
$13.00

Parmigiana Di Melanzane

Baked eggplant layered with mozzarella and parmigiano cheese in tomato sauce.
$12.00

Carpaccio Di Manzo - Piemonte

Grass-fed thin sliced beef, baby arugula and 35-month old parmigiano cheese.
$11.00

Prosciutto, Melone E Carciofi Fritti - Veneto

Prosciutto di parma, ripe melon and fried artichokes.
$13.00

Salumi E Formaggi

Prosciutto Crudo Di Parma

$12.00

Speck D.O.P.

$12.00

Bresaola D.O.P.

$12.00

3 Cheeses

All of our cheeses are Dop from Italy.
$15.00

Piatto Misto

Your choice of two salumi and two cheeses.
$18.00

Mortadella D.O.P.

$12.00

Cacciatorini

$12.00

All Salumi Plate

Prosciutto crudo di Parma, mortadella dop., speck Ddop., cacciatorini and bresaola dop.
$36.00

5 Cheeses Plate

All of our cheeses are D.O.P. from Italy.
$20.00

Salads

Formaggio Di Capra, Mele E Spinaci Salad

Spinach, red apple, endive and goat cheese with a drizzle of extra virgin olive oil.
$11.00

Pomodoro Sulla Rughetta Salad

Ripe tomato and wild arugula in balsamic vinaigrette.
$9.00

Cavolo Nero Toscano Salad

Raw tuscan kale salad with grated Pecorino cheese, tossed in lemon vinaigrette with slices of speck.
$12.00

Rapa Rosse E Gorgonzola Salas

Red beets, mesclun greens, Gorgonzola cheese and toasted walnuts.
$11.00

Riccia, Pere E Pecorino Salad

Frisee, aged tuscan Pecorino cheese, seasonal pear, crispy pancetta bits and pine nuts tossed in lemon and olive oil dressing.
$12.00

Pasta

Strozzapreti Al Ragu Di Vitello - Emilia Romagna

Twisted fresh pasta in crea,y veal ragu.
$16.00

Maccheroni con Salsa Di Melanzane E Pomodori - Sicilia

Wide rigatoni with eggplant, tomato and dry ricotta cheese.
$15.00

Vincisgrassi - Marche

Lasagna of bechamel, bolognese and parmigiano cheese.
$15.00

Gnocchi Alla Sorrentina - Campania

Potato dumplings in tomato sauce with basil and fresh mozzarella cheese.
$15.00

Bavette Al Limone Con Gamberi E Zucchine - Liguria

Lemon linguine with shrimp, zucchini, garlic and olive oil.
$17.00

Filei 'Nduja E Caprino - Calabria

Thick spaghetti in a creamy sauce made of hot Calabrian sausage and goat cheese.
$16.00

Tonnarelli Cacio E Pepe - Lazio

Fresh tonnarelli pasta with pecorino cheese and black pepper.
$14.00

Pappardelle Al Ragu Di Carne - Umbria

Wide ribbon pasta in short rib ragu.
$17.00

Tagliatelle Alla Bolognese - Emilia Romagna

Tagliatelle with beef ragu bolognese sauce.
$16.00

Orecchiette Rapini E Salsicce - Puglia

Ear-shaped pasta, Italian sausage and broccoli di rapa tossed in garlic and olive oil.
$15.00

Cappellacci Allo Stracchino - Lombardia

Spinach and ricotta ravioli in stracchino cheese sauce over prosciutto di parma.
$17.00

Spaghetti Neri Ai Frutti Di Mare - Sicilia

Squid ink spaghetti with assorted seafood in garlicky tomato sauce.
$17.00

Secondi

Filetto Del Macellaio - Tuscany

Grilled hanger steak, arugula and shaved tuscan pecorino cheese.
$20.00

Brasato Di Bue Con Risotto - Piemonte

Short rib braised in red wine sauce. Served with truffle oil risotto.
$20.00

Scottadito Alla Romana - Lazio

Roman-style herbed lamb chops. Served with roasted potatoes.
$22.00

Pollo All' Emiliana - Emilia Romagna

Chicken breast with prosciutto di parma and parmigiano reggiano cheese in brown butter with zucchini.
$18.00

Branzino Al Cartoccio - Sardegna

Branzino, black olives, diced potatoes and cherry tomatoes, oven-baked in parchment paper.
$21.00

Sides

Patate Al Rosmarino

Rosemary roasted potatoes.
$8.00

Spinaci Al Salto

Wilted spinach in garlic and olive oil.
$8.00

Broccoli Al Salto

Sauteed broccoli di rapa in garlic and olive oil.
$8.00

Dolci

Caprese - Campania

Chocolate and almond flourless cake.
$8.00

Tortino Al Cioccolato - Piemonte

Warm chocolate souffle.
$8.00

Torta Della Nonna - Toscana

Classic florentine vanilla custard and pine nut tart.
$8.00

Tiramisu - Veneto

Trifle of ladyfingers, mascarpone cheese and espresso.
$8.00

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