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Categories

Registry Bistro

American

80-95 min
144 N Superior St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
4:00 PM-9:30 PM
Wednesday
4:00 PM-9:30 PM
Thursday
4:00 PM-9:30 PM
Friday
4:00 PM-9:30 PM
Saturday
4:00 PM-10:30 PM
Sunday
Closed

Nibbles & Nosh

Fried Cashew

Served with herbs de provence salt.
$6.00
0

Chicken Liver Mousseline

Served with grilled cranberry - pecan bread.
$10.00
0

Grilled Danish Brie

Served with warm butternut squash caponata. Herb focaccia bread.
$13.00
0

Wood Grilled Delaware Bay Oysters

Citrus - tarragon butter.
$16.00
0

Truffled Dusted Crispy Brussel Sprouts

$7.00
0

Scotch Olives with Saffron Aioli

Chorizo and herbed goat cheese.
$9.00
0

Citrus Smoked Fjord Ocean Trout Dressed

Served with apple & fennel. Swiss almond pub cheese & pumpernickel bagel crisps.
$13.00
0

Grilled Pig & Fig Naan Pizza with Cambozola

Caramelized pork bely & pickled mission figs with arugula pesto.
$12.00
0

Butcher's Board with Accouterments

Elk salumi, pheasant and pistachio pate, lomo and cotto, homemade bacon jam.
$16.00
0

Cold Smoked Bistro Tartare

Served with smoked avocado aioli. Grilled baguette & cornichon.
$12.00
0

Nibbles & Nosh

$10.25
0

Soup & Greens

Today's Market Soup

$6.00
0

Chopped Autumn Salad

Served with spiced walnuts. Dijon cider vinaigrette & smoked farmhouse blue cheese.
$6.50
0

Baby Wedge Salad

Served with crisp onions & brioche croutons. Smoked gouda dressing & Applewood smoked bacon.
$7.00
0

Charred Heirloom Carrot Salad

Served with sesame - beetroot puree. Boiled peanuts and sheep's milk feta.
$7.50
0

Main

Midwest Meatloaf Burger on Brioche

Served with bacon jam. Bistro frites.
$12.00
0

Cioppino with Cannellini Bean & Autumn Green

Saffron - tomato broth.
$29.00
0

Brick Grilled Ginger Beer Chicken from Thistledown Farms

Chilled sugar beet & buckwheat soba noodles with quick pickled cucumbers.
$23.00
0

Wood Grilled Wild Boar Chops

Served with smoked pear & pork belly. Elote style corn spoon bread & mezcal laced demi-glace.
$28.00
0

Coconut Steamed Prince Edward Island Mussels & Frites

Chorizo and roasted yams.
$16.00
0

Moroccan Braised Goat Shank

Served with fig & oil cured olives. Almond couscous with dried apricots & chick peas.
$26.00
0

Oak Roasted Redfish

Served with duck - duck - goose dirty rice. Chermoula & wood grilled radicchio.
$27.00
0

Camaroli Risotto

Served with butter poached chanterelles & roasted autumn squash. Caramelized mushroom puree.
$18.00
0

Grilled Beef Tenderloin

Served with bone marrow butter & cognac laced demi-glace. Potato faux marrow with mustard seed gremolata.
$36.00
0

Brown Ale Braised Venison & Chestnuts Pot Pie

Roasted chanterelles & thurnbelina potatoes.
$24.00
0

Bucatini Carbonara

Served with Applewood smoked pork belly. Heirloom hen yolk & white truffle.
$19.00
0

Salisbury Steak

Served with rosemary scented mushroom pan gravy. Parsnip puree and roasted roots.
$23.00
0

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