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Resolute Wine Shop

MUST BE 21+ TO PURCHASE ALCOHOL * Please have ID ready.

10-25 min
678 Geary St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
12:30 PM-8:00 PM
Wednesday
12:30 PM-8:00 PM
Thursday
2:00 PM-8:00 PM
Friday
12:00 PM-8:00 PM
Saturday
12:00 PM-8:30 PM
Sunday
12:00 PM-8:00 PM

Bottled Beer & Cider

IPA - New Kids on the Hops from Altamont Beer Works (4-pack)

4 pack (16oz cans) - An extra pale wheat ale bringing together a old school beer style with new school hops. Designed to be hop forward with a balanced bitterness; showcasing the Equinox, Galaxy, and Lemon Drop hops. Tons of tropical and citrus hop flavors and aromas shine through the 60% pale and 40% wheat malt bill.
$18.00
0

Black Lager - Death and Taxes from Moonlight Brew Co. (4-pack)

A San Francisco-Style Black Lager. Deceptively light-bodied and highly drinkable. Drinks like iced coffee with a different effect.
$18.00
0

Pilsner - Reality Czech from Moonlight Brew Co. (4-pack)

4-pack, 16oz per can. Soft, delicate and clean with a distinct freshness reminiscent of fresh baked bread and dreamy floral hops.
$18.00
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4-pack Harmonic IPA "What a Day IPA"

Huge tropical pineapple flavor up front with some dank bitterness on the finish. Light, bright, and crushable IPA.
$18.00
0

4 pack Harmonic Kölsch

4-pack (16 oz each) The BEST Kölsch in Northern CA. Soft grain - subtle and clean. Lighter and slightly more citrus driven than a Pilsner. A house fav.
$18.00
0

4pack Harmonic Kölsch

4-pack (16oz each) Certainly our opinion, but this is the best Kölsch in Northern California. Soft grain - subtle and clean. Lighter than a Pilsner, with just a little, tiny, baby touch of citrus.
$18.00
0

Sparkling Wines

Domaine Colin Premier Cru Champagne Blanc de Blanc - Champagne, France NV

Growers based in Vertus, at the southern end of the Chardonnay-dominated Côte des Blancs, the Colin brothers have made a deliciously balanced wine that is rich, with some age, along with good concentration, weighty green fruits, and a touch of almonds.
$99.00
0

Michel Olivier "Tête de Cuvé" Sparkling Rosé of Chardonnay/Chenin Blanc/Pinot Noir - Limoux, Languedoc, France

As seen on TV! A great French sparkler for a fraction of what you would pay for Champagne. Super Value!. 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir. A Little History -If you believe the local history scholars and the excavator of old legends, the Cremant de Limoux is probably one of the oldest known sparkling wines. It has been established that the monks of St. Hilaire, a village near Limoux, France produced a sparkling Limoux renown in the region as early as 1531. A document dated in 1774 attests that the Cremant de Limoux had become renown throughout France. The decree of February 18th, 1938 recognizes the Cremant de Limoux as an Appellation d'Origine Controlee, and that it is currently classed in the group of the best French sparkling wines. In 1531, about 150 years before the Champagne region first produced champagne, the monks of St. Hilaire near Limoux who had been cultivating the Mauzac grape (Blanquette), discovered natural sparkling wine, making it the Oldest Brut in the World!. Michel Olivier Brut is produced in the wine region of Limoux, France situated in the hills of western Languedoc. Three varieties of grapes: Chardonnay 70%, Chenin Blanc 20%, and Pinot Noir 10% are used for the elaboration of this Cremant de Limoux. This high quality sparkling wine is the product of traditional farming methods, carefully chosen grapes grown on 65 hectares (160 acres) of appellation d'Origine Controlee vineyards, and the skilled practice of the ‘Methode Traditionnelle'.
$35.00
0

NV Copinet "Coteaux Champenois " Rouge Still Champagne (Pinot Noir) - Champagne, France

Copinet’s cherry colored 2015 EA Coteaux Champenois Rouge offers a fine, elegant, fruity, toasty and after a while, also floral bouquet that indicates freshness and finesse in equal measure. Beautiful dark cherry and blackthorn intermix with hints of violet and licorice as well as toast and dark chocolate, but everything is discreet and fresh. Smooth and round but dry, fresh and well-structured on the palate, this is full-bodied, intense and very elegant Pinot Noir sourced in a lieu-dit named La Croix Maître Anne. Picked by hand and strictly selected, the wine was aged for 12 months in new 300-liter oak barrels. Showing good, stimulating mineral freshness and fine tannin structure on the finish, this is a remarkably good red wine from the Champagne region..
$85.00
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2014 Magnum Jane Ventura Cava

If you are looking for crisp, flowery, elegant and green style Cava, and a double bottle at that! Look no further. This sparkler drinks WAY above it's paygrade, and has some toasty briochey things that you generally find in Champagne! At this price, it's a must try!
$70.00
0

NV Vitas Ribolla Gialla- Strassoldo, Italy

From northeastern Italy (close to the border with Slovenia) this sparkling wine is made in a drier, more complex way than Prosecco. With the pleasant freshness and the fruity notes of green apple, lemon custard, and a touch of "grapiness" (aka turpines) are accented by long and lingering acidity. The number one, by-the-glass sparkler here at Resolute (before the quarantine).
$25.00
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NV Champagne Thiénot Brut

The perfect blend of three champagne grape varieties, Chardonnay, Pinot Noir, and Pinot Meunier, Champagne Thiénot Brut is a wine of great harmony, with roundness and finesse and in its spring-like freshness. Golden in appearance, with a powerful nose with hints of pipped-fruit jam, apples and quince. Rounded and long on the palate, with a succession of apple and pear, fresh-fruit fragrances. Persistent bead of bubbles with a creamy mousse - Winemaker
$75.60
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NV Mi Terruño Extra Brut "Expresión"

A carefully selected blend of 35% Pinot Noir, 35% Chardonnay ADN 30% Chenin. Hand-Picked fruit and gentle pressing ensure the fresh vibrant bouquet. Tiny bubbles and delicate flavors!
$16.08
0

2018 Brick and Mortar Vin Petillant (Pet Nat - Pinot/Chard blend) Napa Valley, CA

From the Winery: Our 2018 Vin Pétillant is a unique sparkling rosé made from 52% Pinot Noir and 48% Chardonnay. A delicious aperitif or brunch bubbly, and a great match for smoked salmon, oysters or fresh cheeses. Fine bubbles intertwine flavors of ripe pear and red apple with strawberries and cream. The nose is delicate and floral, with notes of cherry blossom, rose petal and orange zest. The wine is rich on the palate with a mouthwatering freshness and vivaciously creamy bubble equal to many fully sparkling wines.
$40.00
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NV Mi Terruño Extra Brut "Expresión"

A carefully selected blend of 35% Pinot Noir, 35% Chardonnay ADN 30% Chenin. Hand-Picked fruit and gentle pressing ensure the fresh vibrant bouquet. Tiny bubbles and delicate flavors!
$18.00
0

NV Domaine des Hautes Gohardes "Cremant de Loire"

The Domaine des Hautes Gohardes is located in the small village of Concourson sur Layon in the heart of the appellation. This wine is born from a clay-limestone soil with a 50 Hl / Ha yield to preserve the best aromas. The estate completely organic-oriented and certified is producing 4,000 bottles per year of this superb version of our “Champagne de Loire”. Known as the “Champagne de Loire”, very enjoyable as aperitif to celebrate a particular event but also with dessert like chocolate cake.
$29.00
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NV Adernats Cava Reserva

Adernats Reserva Brut (Macabeo, Parellada and Xarel·lo) Nose: clean, intense aromatic expression of green apple and citrus combined with fennel pastries and nuts. Palate: Fresh and creamy, well-integrated carbon and good acidity. Notes of white fruits, quince, and nuts. La Vinícola de Nulles is one of the modernist gems of the Mediterranean, an authentic Wine Cathedral of 1917. Since then, only in the years of the civil war stopped the production of wine, the rest, to this day, we continue to elaborate it combining the wisdom acquired generation after generation, with the techniques, and the most modern machinery, but without losing its essence, such as the production in centenary tubs of original work, designed by the architect of the cellar Cèsar Martinell, one of the greatest exponents of Modernism, the most outstanding architectural movement, characteristic and original of the Tarragoninas lands.
$29.00
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2019 Brick and Mortar "Vin Petillant"

2019 Vin Pétillant is a unique sparkling rosé made from 51% Pinot Noir and 49% Chardonnay. A delicious aperitif or brunch bubbly, and a great match for smoked salmon, oysters or fresh cheeses. Fine bubbles intertwine flavors of ripe pear and red apple with strawberries and cream. The nose is delicate and floral, with notes of cherry blossom, rose petal and orange zest. The wine is rich on the palate with a mouthwatering freshness and vivaciously creamy bubble equal to many fully sparkling wines.
$42.00
0

Rosé and Orange Wines

2018 Fongoli "Maceratum" Trebbiano​ ​- Umbria, Italy

Organic, Biodynamic, and "Natural Winemaking" - A perennial favorite of ours! This is one of the most eagerly awaited skin contact wines for us, and the 2018 vintage does not disappoint. Made from the distinct Trebbiano Spoletino grape grown in the hills around Montefalco in Umbria. The wine is copper-colored and the nose is an explosion of stone fruit, peach nectar, preserved lemon, pungent blossom, tea leaves, chamomile, and dried hay. The aromatic complexity continues on the palate, with great phenolic grip, ripe tannins, and a hint of dried spices. Unlike some of its cousins, Trebbiano Spoletino keeps its acidity late into the growing season, and so the Maceratum has a fresh edge to all of its denser and more rounded elements. A near-perfect orange wine.
$40.00
0

2015 Charles et Philippe Brand Pinot Blanc (Skin Contact) - Alsace, France

$37.00
0

2018 Bidaia Txakolina Rose (Hondarrambi Zuri&Beltz), Getariako Takolina, Greece

Zesty, and pretty all the way through. It's a crisp, lower ABV style rose that has a touch of natural CO2. It's just too pretty, and too cheap not to buy in bulk. From the winery: Natural, organic and hand picked grapes from every single plot, harvest on the 9th and 13th October 2018 in the highest altitude vineyards. Grapes are coming from their own vineyards 8 km inland and our partner growers just in the Cantabric Sea shore (Atlantic ocean side). 50% Hondarribi Zuri 50% Hondarribi Beltza
$28.00
0

2018 Anarchist "Rosé" Against The Machine - Clarksburg, Ca

"Crisp, clean and impossibly dry"--Anarchist Wine
$25.00
0

2019 Cochon Rose (Tempranillo/Mourvedre Blend) Clarksburg, California

Winemaker Notes Displays a vibrant, delicate pale peach, salmon color, aromatic intensity and complexity, yet simply pure and refreshing. Inviting aromas of stone fruits, citrus blossom, wild berry and ruby grapefruit. Light to medium bodied in weight, showing plenty of finesse with a soft, rounded silky texture. The flavors are bright and focused, the white peach, strawberry and grapefruit are complemented by hints of mineral. The bright, fresh flavors persist to a crisp, lively and mouthwatering finish.
$25.00
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2019 Two Shepherds Pinot Grigio (Ramato) "Clarbec Vineyard" Sonoma Valley, California

From the Winery: Dolce and Sofia, our affable miniature Sicilian donkeys inspired this wine. Destemmed and left on the skins to start a native yeast fermentation, then after 5 days pressed to finish fermentation and aged in neutral French barrels. The 5 days of skin contact impart a copper hue, reminiscent of Italian Ramato. The taste is uniquely its own, landing somewhere between an orange wine and a rosé. Fun and fresh, with lingering savory notes. Featured in Bloomberg by wine writer Elin McCoy as 'The Best 50 Wines under $50, 2019'
$29.00
0

2019 Mirabeau Classic Provence Rosé

Intense, violet-pink hues and lavish aromas express red berry fruit and beautiful concentration. Fresh acidity and a juicy finish make this perfect for any occasion. Pair with a picnic, street-food, whole roast chicken, Mediterranean fish or herbed salads.
$28.00
0

2018 Produttori di Manduria "Aka" Primitivo Rosato

"Coral pink in color, this rosato offers raspberry and watermelon on the nose, with tangy, tart red fruit taking center stage on the palate. It's light in body, with a healthy vein of acidity that helps extend a sunbaked stone finish." - ALEXANDER PEARTREE
$24.00
0

White Wines

Alegre Valgañò White Rioja (Viura) - Rioja Alta, Spain 2016

$32.00
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Middle Earth Sauvignon Blanc, Nelson, New Zealand

$25.00
0

Angelo Negro Arneis (unfiltered) Piedmonte, Italy 2017

A fragrant, super light style Arnies from the hills of Roero in the western end of Piedmonte. A fantastic intro Arneis!
$12.00
0

2017 Jean~Max Roger- ​ "Morogues" (Sauvignon Blanc) (Similar to Sancerre) Mentou-Salon, France

An incredible example of Eastern Loire's finest. Just across the river from Sancerre, and near the flinty vineyards of Pouilly-Fume, this elegant, weighty Menatou has noticeable flavors of herbaceous fennel, verbena, wormwood and floral notes with complexity of citrus and lychee on the palate. The finish is long and classically bright of Sauvignon Blanc from this area. About the Winery: The Roger family comes from a long line of winegrowers from the village of Bué. The first texts that mention the family name date back to the early 17th century. Jean-Max Roger took over the four hectares of vines left to him by his parents in the early 1970s and expanded the estate to its current size, 26 hectares. Beginning in 2004, two of his three sons, Etienne and Thibault, came back to work at the estate after various professional experiences in France and abroad. Today, the estate covers a surface area of 26 hectares in the Sancerre AOC, along the Loire River. It also includes 5 hectares of vines located in the Menetou-Salon AOC area of production where the first plantations date back to 1981. They produce white wines made from Sauvignon Blanc as well as reds and rosés made from Pinot Noir. They also sell Pouilly-Fumé, a neighbouring appellation located opposite Sancerre on the left bank of the Loire.
$38.00
0

Sauvion Muscadet Loire Valley France

$20.00
0

2018 Masion Foucher Sancerre (Sauvignon Blanc) "Les Hauts Chaillots" - Loire, France

The 2018 Sancerre “Les Hauts Chaillots” from Maison Foucher is a good, juicy example of the vintage, offering up a complex bouquet of gooseberry, lime peel, smoke, fresh-cut grass, a good base of soil and a top-note of citrus zest. On the palate the wine is crisp, full-bodied and focused, with a good core, fine transparency and a long, tasty finish. This is still a tad on the young side, but is already drinking nicely and will be even better with another six months in the bottle.
$50.00
0

2017 Toni Ripoll Pascona "La Germana" Monsant ​(Macabeu), Falset, Spain

This is an outstanding wine. Full with a nice balanced acidty. Born from a selection of old vineyards of Macabeu with a 90% and a 10% Muscat de Frontignan, this is a skin contact influenced Macabeau/Macabeo with a touch of muscat adding a nice touch of floral and grape-y quality.
$25.00
0

2016 Brittan Vineyards Chardonnay -Willamette Valley, Oregon

The 2015 Chardonnay dances with notes of pear blossom and honeysuckle, spun sugar and biscuits with clover honey. The entry on the palate is lush and full, with blood orange and vibrant kumquat, while the finish linger with hints of exotic Ceylon tea. A little history - Robert Brittan left Stags’ Leap Winery in Napa after 16 years as Winemaker and Estate Manager to fulfill his dream of making Pinot Noir and Syrah from unique sites in cooler climates. Robert and his wife, Helen, moved up to Oregon in 2002 and started the winery soon after. To this day they are making Pinot and Chardonnay that rival some of the great Burgundies.
$50.00
0

2017 Bollig-Lehnert Riesling Kabinett

An off-dry style (so think, cocktail sweet, not dessert sweet). It's somewhat luscious, but has a great helping of acidity. Flavors of Apples, lemon zest, and some petrol. A fantastic, but not overwhelming pleasant nose. Mineral driven with that acidity on the palate. About the winery: Weingut Bollig-lehnert, is an Internationally recognized producer and supplier of fine Mosel Riesling Wines. Our portfolio represents finest quality wines produced within our Mosel Estate here on the Middle Mosel in Germany. Bollig-lehnert was founded by Gunter & Josepha Bollig in 1960 - although old family records show that their forefathers were also producing wines as far back as the early 17th century. After completing his studies in 1985 - son Stefan Bollig took over the running and management of the Estate which covers, to -date approximately 18 acres of finest, privately owned Mosel Riesling vineyards in the villages of Trittenheim, Piesport and Dhron on both steep and also Mosel-Level terrain.
$35.00
0

2018 Demarie Roero Arneis- Garantita, Italy

A fragrant, super light style Arnies from the hills of Roero in the western end of Piedmonte. A fantastic intro Arneis!
$14.00
0

2018 La Marenca Moscato D' Asti- Garantita, Italy

Not dessert sweet, but certainly "cocktail sweet" This classic aperitif style Moscato d'Asti small Pale straw-yellow. Pleasant nose of fresh grape and sweet flowers. Soft palate framed by lush mousse with long-lasting, energetic aromas, lightness and delicacy. Smooth finish. A beautifully crafted indulgence for sharing.
$23.00
0

2017 De Pascona "La Germana" Macabeu Blend Monsant

The preparation of the Germana, a low-temperature maceration with macabeu and muscatel skins is carried out for 3 days, after which the spontaneous fermentation begins with autochtonous yeasts from the farm itself, once the fermentation is finished, there is a breeding with the lees for two months with a deposit of steel. - Winemaker
$20.00
0

2017 Tukma Torrontes Reserva - Salta, Argentina

Torrontes is Argentina's signature white grape and this exotic, lychee-scented example from boutique producer Tukma is top-notch. This bottling was grown on 50-year-old vines in the Calchaqui Valley which lies within Salta, Argentina's northernmost wine region. Forward and inviting, this wine is intensely perfumed and chock full of sweet stone fruit and citrus on the palate.
$10.00
0

2018 Montevia Selection Sauvignon Blanc - Mendoza

The Sauvignon Blanc taste is very different from other white wines, because of its green and herbaceous flavors. The name Sauvignon Blanc means “Wild White” and the grape is related to Traminer with origins in the South of France. Sauvignon Blanc is one of the most widely planted wine grapes in the world and because of this it has a wide range of styles and flavors. - Winemaker
$20.00
0

2015 Domaine de la Tour Chablis, France

From the Winery: Color : handsome yellow revealing silvery highlights. Nose : very fresh with quite intense white flower notes. Privet and hawthorn blossoms characterize the aromatic complexity of this mix of premier and non-premier vineyards. Palate : fresh and appealing attack based on great richness and good structure. Finish marked by fine dried-fruit notes. About the Winery: Domaine de la Tour is in Lignorelles, near Chablis in Burgundy. The domain includes 32 acres in five appellations, including three Premier Crus. Domaine de la Tour was founded in the early 19th century by Auguste Chalmeau and it is still owned by the family. Since 1992 it has been run by Renato Fabrici, who married into the family. The estate makes only Chardonnay and Aligote.
$52.00
0

2014 Matrix Chardonnay Russian River Valley, Sonoma, CA

Robert Parker: 90 Winemaker Notes Luscious with concentrated aromas of peach, nectarine, caramel and toast are the beginning nuances of this Russian River terroir. Upon entry, this wine delivers complex layers of pear brulee, fig, and candied orange coupled with perfectly balanced acidity releasing and endless finish
$30.00
0

2018 Montevia Selection Sauvignon Blanc - Mendoza

The Sauvignon Blanc taste is very different from other white wines, because of its green and herbaceous flavors. The name Sauvignon Blanc means “Wild White” and the grape is related to Traminer with origins in the South of France. Sauvignon Blanc is one of the most widely planted wine grapes in the world and because of this it has a wide range of styles and flavors. - Winemaker
$17.00
0

2018 Domaine Des Hautes Gohardes "The Artist" Chenin Blanc

The Domaine des Hautes Goharde is located in the small village of Concourson sur Layon in the heart of the appellation. This wine is made from a clay-limestone and schist terroir. With a yield of 50 Hl / Ha the wine benefits from a great aromas concentration. The estate is producing 5 000 bottles per year of this superb typical white Wine from the region.
$22.00
0

2018 Domaine de la Bournaire Muscadet Sèvre & Maine Sur Lie Vielles Vignes

Domaine de la Garnière is a traditional farm located in the vineyards of Nantes. They have been owner-harvesters of Muscadet Sèvre et Maine in the Loire Valley for three generations. Winery note: "A dry white wine with a limpid color and pale yellow hues. The nose is fine and complex with the character of the terroir. Full and balanced, the long finish reveals its minerality and fresh aromas."
$22.00
0

2018 Eden Rift Sauvignon Blanc "Griva Vineyard" Monterey, CA

This 100% Musque clone Sauvignon Blanc bottling hails from Griva Vineyard in Monterey's Arroyo Seco appellation. With open exposure to the cold, deep waters of Monterey Bay, the property is found in an ancient, dried river channel and features meager topsoil comprised of granite cobblestone beds. Replete with acidity, the bouquet displays aromas of grapefruit, melon, lemon blossom and minerals. 330 cases produced.
$36.00
0

2019 Zephyr "Agent" Orange Wine Field Blend Marlborough, New Zealand

$44.00
0

2017 Rijckaert Mâcon-Villages White Burgundy, France

This wine offers a complex nose, with a beautiful typicity: yellow fruits (peach, apricot) and white flowers (honeysuckle, acacia). The mouth is full and round and the finish is characteristic of the signature Rijckaert: fine, elegant with a great mineral tension... A very affordable wine, for a great pleasure!
$36.00
0

2016 Etienne Boileau Chablis, White Burgundy, France

Brilliant pale straw colour with a greenish tinge to the edges and a watery hue. Pronounced aromas of pear, citrus and subtle dried honey laced with wet stone nuances are trailed by traces of lime and green herbs. Possessing terrific drive and length the palate has a textural feel of rounded pebbles. Fresh pear, citrus and lime flavours are carried by a base of wet stones with inflections of green herbs and mineral on the dry finish. Beautifully focused acidity and a long stony mineral-laden aftertaste. Drink over the next 4-5 years.
$32.00
0

2017 Casa Do Valle "Grande Escolha" Vinho Verde, Portugal

From the careful selection of the best grapes of our vineyards, we obtained a straw colored wine, with an exuberant fruit driven aroma and minerality. On the palate the structure makes this wine complex, round, fresh and with a long and appealing finish. Given its freshness and elegance, this wine is particularly suited both for relaxed and informal environments as well as the perfect company for a meal.
$22.00
0

2016 Smith-Madrone "Spring Mountain District" Chardonnay

From the exceptional site atop Spring Mountain, this white is lovely and complex, a mix of sharp tangerine, orange and lime flavor that packs within its layers of fruit an undeniable thirst-quenching acidity. The oak is supportive and subtle, playing a supporting role with deft ability.
$55.00
0

2019 The Hermit Ram "Skin Fermented" Sauvignon Blanc, New Zealand

The skin contact white wines from The Hermit Ram are perhaps what this off-beat, cult producer is best known for. This is Sauvignon Blanc that spent six weeks on skins before being pressed, that amount of skin maceration is really pushing the limits with this variety. Looking for a classic Kiwi Sauv Blanc, you better run the other way. This skinsy, savage Sauv Blanc has some bite.
$34.00
0

2016 Vereinigte Hospitien Riesling "Halbtrocken", Germany

"The business card of our winery, semi-dry, from our vineyards in Trier. Our Hospitien Riesling is balanced in character, with fine Riesling fruit, the spice of the Moselle slate and contouring acid. An elegant semi-dry wine, with balanced natural fruit sweetness, for everyday enjoyment, in the 1.0 liter bottle. Rated with 88 points in wine industry 08/2019" - Winery Notes
$27.00
0

2016 Allendorf "Save Water Drink Riesling" – Rheingau Riesling Trocken, Germany

Honest Rheingau Riesling with fine fruit aromas of apple and pear with a wonderful lightness. A wine that offers a lot of fun in the glass, fresh and easy drinking. A perfect wine for every party!
$22.00
0

Red Wines

2016 Pride Vineyards "Estate" Cabernet Sauvignon - Napa & Sonoma Counties, California

Blended with 8% Merlot and 4% Petit Verdot, this is a full-bodied wine, no doubt, with inviting waves of dark cherry, cassis and milk chocolate. Well structured, it retains underlying acidity that helps balance out the ripeness and power of the fruit.
$125.00
0

2012 Chateau du Glana Bordeaux (Cabernet/Merlot), Saint Julian, Bordeaux, France

Fine and silky with pretty aromas and flavors of currants and stones. Medium body, dense fruit and fine tannins. Racy finish
$85.00
0

2017 Quilceda Creek (Cabernet Sauvignon Blend )- Columbia Valley, Snohomish, Washington

From the Winery: The 2017 Quilceda Creek "CVR" Columbia Valley Red Wine is a combination of all our vineyard sites and represents a great value. Lush red and blue fruits are found in this wine with nuances of star anise, smoke, cedar, and minerals. This blend of 96% Cabernet Sauvignon, 3% Merlot, and 1% Cabernet Franc will be best enjoyed over the next 15 years.
$110.00
0

2016 Reynvaan Family Vineyards (Syrah)- ​In the Rocks Vineyard, Walla Walla, Washington

Exceptional dark, deep Syrah not to be missed. 90+ points
$150.00
0

2012 Daniele Conterno "Bussia" Barolo (Nebbiolo)- Garanita, Italy

Sourced from the superb Bussia cru, this is aged for 48 months in large, 45-50HL French oak botti (think Bruno Giacosa). Showing a darker, deeper ruby hue than the similarly sourced Barolos, the Bussia terroir shines through in spades with dark, ripe cherry, sous bois, steely minerality and hints of truffle and mushroom. This is a big, broad shouldered wine packed with power and muscle. In the mouth its elegance takes center stage as succulent, rich fruit intertwines with magnificently balanced acidity and ripe, sweet tannin. Stunning in every dimension.
$170.00
0

2009 Veedercrest (Cabernet Sauvignon)- Napa Valley, California

"Medium red violet color; coffee syrup, black currant preserves nose; rich, coffee syrup, black currant preserves palate; medium-plus finish 88+ point " --Richard Jennings
$57.00
0

2017 Fanti Rosso Di Montalcino (Sangiovese)​- Siena, Italy

A light, but structured Rosso, non fruit elements dominate Opens with aromas of strawberry and raspberry before leading to complex notes of balsamic, eucalyptus, rose and white pepper. The palate mirrors the aroma with fine tannins and a long yet fresh finish.
$30.00
0

2015 Jean Pascal et Fils "Rouge" Puligny Montrachet (Pinot Noir)- Puligny Montrachet, France

This rarity (most wines from Puligny are white) displays a pretty bouquet of red berries, plums and raw cocoa. On the palate, it's medium to full-bodied, satiny and layered, with tangy acids, a ripe core of fruit and satiny structuring tannins. The Pascal family explain that this site is characterized by well-drained red soils and typically retains elevated acids even at advanced degrees of maturity.
$70.00
0

2017 Middle Earth (Pinot Noir)- Nelson, New Zealand

Red summer fruits, cherries, and sweet spice combine with softly smoky oak in this succulent, approachable wine. Gentle oak tannins and the tasty fruit flavors result in a smooth mouth-filling wine with good length and a softly warming spicy finish.
$26.00
0

2016 Ampelos Pinot Noir "Biodynamic" -SRH, Santa Barbara California

Biodynamic "Natural" style Pinot Noir with a healthy amount of bottle age. This is as savory a style of domestic Pinot Noir as we've seen. Dark cherry, rich cola and butterscotch with well-worn leather and spice, a glimpse of earthy musk, forrest floor and more cherries cap off the nose very “Burgundian”.
$39.00
0

2015 Fanti Brunello Di Montalcino (Sangiovese)- Montalcino, Tuscany, Italy

Rated 89 by Wine Enthusiast Rose, forest-floor, wild-berry, botanical-herb and damp earth aromas lift out of the glass. The tight linear palate offers sour cherry, orange zest and licorice alongside chalky tannins.
$58.00
0

2017 Galea Schiava- ​Nalles, Alto Adige, Italy

With a bouquet revealing cherry, almond and violets, a robust elegance, fine freshness and harmonious finish, this original South Tyrolean is a delightful and highly quaffable wine. Grown on 100-year old vines in St. Magdalena, the Vernatsch Galea finds its ideal partner in dishes of the traditional South Tyrolean cuisine and, when cooled, in fish. James Suckling 92 This is a wonderful, light red with light cherry and light milk chocolate. Roses. Medium and delicious. So good. So much fun. No wood. From ancient vines more than 100 years old. Serve slightly chilled.
$32.00
0

2017 Mi Terruno "Expresion" (Cabernet Sauvignon)- Mendoza, Argentina

$24.00
0

2015 Chateau La Croix Des Moines Pomerol (Cabernet Sauvignon, Cabernet Franc & Merlot)- Lussac, France

$45.00
0

2009 Chateau Belrgave (Cabernet Sauvignon )- Bordeaux 5th Growth, Haut-Medoc, France

From one of the greatest vintages of the last 50 years, The wine is almost black in colour, displaying dark red glints and a delicate purple rim. The complex, intensely fresh bouquet opens on toasty notes, enhanced by powerful black fruit aromas. The wine is all-enveloping and characterized by an elegant, powerful, tight structure and silky, concentrated tannins. It evolves towards an impressively long finish, revealing attractive oaky notes. Magnificent Belgrave, very Saint-Julien in style. Chateau Belgrave was originally a highly reputed hunting pavilion during the reign of Louis XV, the expansion of the vineyards was particularly influenced by the Coutanceau family, whose name was first adopted for the estate’s wines during the classification of Bordeaux wines carried out by Guillaume Lawton in 1815. The “Bellegrave” designation first appeared in 1845, when Bruno Devès, a negociant in Bordeaux, remodelled the estate, favoring vine growing on the finest gravel terroirs. He built residences, tank rooms and wineries, and constructed the existing residence on the site of the original hunting pavilion. The wine was classified as a 5th growth in 1855, still bearing the name of Coutanceau, whilst the “Belgrave” name was only to be attributed at the beginning of the 20th century by Marcel Alibert, founder of the Syndicate of Crus Classés, and owner of the estate for almost 30 years. The link between the wine and hunting explains the ferret that features on the packaging, and also the name “Diane de Belgrave” given to its second wine.
$110.00
0

2014 Penfolds "St. Henri" Shiraz- Southern Australia

$120.00
0

2015 St. Innocent "Pinot Noir" Zenith Vineyard Eola-Amity Hills, Willamette, OR

91 pts. "Juicy, soft, and appealing flavors mix citrus, plum and berry..." Wine Enthusiast
$55.00
0

2017 O L'Appelle "Braucol" IGP Comte Tolosan

In an interesting homage to the Gaillac region, this Fronton producer has made a 100% Braucol from its estate near Toulouse. It is a structured wine, although the main characters are piercing red fruits and delicious acidity.
$21.00
0

2018 Thymiopoulous Xinomavro "Biodynamic and Natural" Nousa, Greece

A showstopper, one of our favorite Xinomavros out of this special region of Greece, known for winemaking since 500BC (at least). It's pretty, it's elegant, and it is sensational for this or any price. A medium to light bodied wine with a good but not overwhelming amount of acid, Flavors of fresh red fruits, herbs and an elegant vegetal character flavors make this wine a winner.
$32.00
0

2016 Bueyes Malbec "Organic" Mendoza, Argentina

Bueyes aromatic Malbec has great potential and perfect varietal typicity. Intense purple red with violet hues. The balance struck between wine and wood allows us to appreciate fruity aromas like cherry, plum, blackberry and turn elegant hints of vanilla, chocolate and toasted. On the palate, it is a wine of great structure, softness, elegance. It has personality.
$30.00
0

2018 Te Mata Gamay Noir Hawkes Bay, New Zealand

2018 Te Mata Gamay Noir Hawkes Bay, New Zealand
$28.00
0

2018 Hermit Ram Pinot Noir "Whole Bunch - Unfiltered, Unfined - Natural" North Canterbury, New Zealand

A full house favorite. We brought this wine back after many years, as the availability from the importer has improved (due to the Covid crisis). Bouquets of violets, roses and wild cherries. The Whole bunch palate gives line and length to the wine and creates a fresh texture to compliment the masses of aromatics
$58.00
0

2017 Tessier Mourvedre "Goldbud VIneyard" El Dorado, CA

The 2017 Mourvedre from the Goldbud Vineyard has a deep violet hue and exotic, heady aromas of lilacs, lavender, mulberry and boysenberry, black pepper, anise and petrichor. The palate shows a brilliant range of flavors from plum skin and candied violets to ginger, lacquered apple and Chinese Five Spice. These grapes were lovingly lady foot-stomped. 33% whole cluster adds a brambly aroma and rich texture. Sustainably farmed. Aged in neutral French oak barrels. 13.5% alcohol. 208 cases produced.
$29.00
0

2017 Daniel Coterno Barbera d'Alba "Superior" Piedmonte, Italy

The Conternos have owned the land in the heart of the Langhe in the hamlet of Bussia di Monforte d’Alba since the mid 1800s. Now in the family winery's 4th generation, Franco’s two sons, Daniele and Andrea, run the company following in the footsteps of their grandfather. They and their team bring fresh insight and innovation to the winery and vineyards and continue the family business with passion and dedication. They farm 18 hectares of land which is approximately 44 acres and their most recent development is the movement to organic farming which began in 2015. This Barbera is a Superiore, and therefore is aged for one year in 20hl to 25hl barrels and comes from vineyards in Monforte d’Alba, Barolo and Novello communes. It is a classic, high-acid Barbera and Decant it an hour ahead of time to allow the wine to flesh out a bit. Have it with rich, cream sauce pastas. The classic American lasagna would be perfect as well.
$40.00
0

2015 Miura Rioja (Tempranillo) 1842, Lacrimus, Rioja, Spain

Dehydrated and macerated strawberries, plums and cherries with a touch if musk. Nice acidity and tannins. The balance is on point, with a mix of French and American oak to lift up the tempranillo's natural fragrance.
$29.00
0

2012 Carte Blanche Pinot Noir "Nobles Ranch Vineyard" Sonoma Coast, CA

The 2012 Pinot Noir is full of promise, needing ample time to open, it reveals bright freshly macerated cherries, carnation, and dried provencal herbs. Savory notes step forward in the generous mid-palate offering notes of dried sage, lilac, and faint cardamom. Baking spices, Swedish fish, and sour cherry sit on the silky and lengthy finish. Wine Advocate WA87-89 From the same source, the 2012 Pinot Noir (500 cases produced) is much lighter and slightly fluid compared to the more concentrated 2011. Consume it over the next several years.
$46.00
0

2015 Smith-Madrone Cabernet Sauvignon Spring Mountain District

charles and Stuart Smith have been farming on Spring Mountain since the early 1970s. The soils there are weathered volcanic, stony, and filled with clay, and this steep vineyard, which sits at 1,800 feet, is dry farmed. The wine is a cuvée of 84 percent Cabernet Sauvignon and 16 percent Cabernet Franc, raised for 18 months in French oak, about two-thirds new. Twelve-hundred cases were made. The color is deep cherry and the aromas are profuse: juniper, sandalwood, cedar, red currant, red cherries. The flavors continue this theme without an overt filigree of barrel, the black cherry and cassis washing the mid-palate. The structure derives from a balance of acidity and tannin, the latter insinuating itself over time. This is a thoughtfully crafted wine, nicely integrated and a good value for a single-vineyard, high-elevation, Spring Mountain District Cabernet.
$81.00
0

2013 Korte Ranch Zinfandel "Elyse" - St. Helena, CA

Wine Enthusiast 90pts "From a ranch planted many decades ago, this wine includes mixed blacks such as Grand Noir and Carignane, adding juicy red and black fruit to the mix. Smoke, cinnamon and leather highlights are kept firm by an integrated tannic structure." Give this wine a little time to love, you'll come back for more.
$28.00
0

2017 Caruso & Minini Perriocone - "Naturalmente" Organic- Sicily, Italy

VINOUS MEDIA 95 Bright medium red. Pungently perfumed nose offers violet, lavender, Szechuan pepper, lemongrass, blood orange and small red berries. Then juicy and very fresh flavors similar to the aromas, plus a building licorice nose, linger impressively on the medium-bodied mouthfeel. Closes with magical, persistent inner-mouth perfume and truly exceptional clarity and cut. This sees no oak whatsoever and therefore the wine's magical perfume is really allowed to shine through. A real knockout of a wine and easily one of the two or three best Perricones I have ever tried. About the winery: Located on Sicily’s western-most coast near the town of Marsala, Caruso & Minini boasts a history that harks back to the late 1800’s when Antonio Caruso bought the company to grow grapes for the nearby Marsala factories. The company was passed through subsequent generations until Nino Caruso finally decided to begin making and bottling his own wine in the mid 1900’s. In 2004, Stefano Caruso joined forces with Mario Minini of Lombardy to launch the present-day winery, producing wines ...
$31.00
0

2018 Mi Terruno Malbec "Uvas" Mendoza, Argentina

This is a great intro Malbec - Juicy on the palette, without being cloying/sweet. It's big red and blue fruits dominate. This is a cocktail and chill style! From the Winery: Vibrant red with violet hues. The aromas are a mic of red fruit and fresh herbs. The palate is well-balanced in the mouth with firm and silky tannins.
$22.00
0

2016 Burna Grimaldi Dolcetto d'Alba "DOC" Alba, Piedmonte, Italy

From the Winery: Dolcetto has always been part of the history of Langhe and is the everyday-drinking wine: our grandparents always say that “a meal cannot be considered a proper one without a glass of Dolcetto”. The name takes its origin from the characteristics of the grape variety which is known for its robust and delicious flavor, not from the characteristics of the wine that is always dry. Dolcetto is purple-colored with pronounced vinous to fruity aromas of red fruits, blueberry, raspberry. It is dry on the palate and shows a good structure, softness and freshness with a finely tannic and unique finish. Food pairing: appetizers, cold cuts, starters, salads, pasta with tomato sauce and white meat. ORIGIN Grape variety: Dolcetto 100%. Vineyards: family’s historical vineyard. Altitude: between 200 and 350 m.a.s.l. Exposure: South – South East. Soil: lean and shallow soil where the vine finds the ideal conditions to produce to produce balanced bunches and to reach ideal ripening. Harvest: harvest is done by hand in the first 10 days of September. Winemaking The fresh grapes are destemmed and fermented at low temperature in order to preserve the fruity aromas and flavors. The cap is managed through light punch downs which are carried out daily. Aging: both the malolactic fermentation and the refinement are carried out in 70 years old concrete tanks. The wine is bottled at the end of the spring so that it spends a couple of months in bottle before being released in autumn
$24.00
0

2015 Casa Do Valle Reserva "Homenagem"- Portugal

Wine Enthusiast 90pts Bright, rich, ready to drink now.
$24.00
0

2015 Domaine Romy Burgundy (Pinot Noir)- Bourgogne, France

"..Nose of small black stone fruits very ripe (cherry, Morello cherry), enhanced by delicately spicy hints" slight tannins
$22.00
0

2016 Cochon Red Blend "Pape Rocks"- Sonoma County, CA

only 330 cases produced! From the winemaker... Brilliant deep ruby-purple color with intense aromas of wild black raspberry, ripe Bing cherry, stone fruits, with hints of crushed rocks, Provencal herbs, white pepper and savory spice. Juicy acid, ripe and velvety textured
$27.00
0

2015 Bodegas Epifanio Rivera (Tempranillo) "Erial" - Spain

Aged 12 months in 75% French oak and 25 % American oak.
$33.00
0

2017 Calipaso Cabernet Sauvigon "Estate" Paso Robles, California

A ripe Cabernet from the Inn at Calipaso Reserve's Estate Vineyard on the "east side" of Paso Robles. Big fruit profile, but well structured, subtle tannins (minimal wood) and just a quaffer for a paso cab. At only 14.1% ABV, exceptionally low on the booze side of things (compared to some of big boys who will push 16%),
$20.00
0

2016 Louis Cheze Cote-Rotie (Syrah) Bellissima, Cote-Rotie, Northern Rhone, France

A lush Cote-Rotie with a stunning nose of blackberry and red ripe strawberries. Secondary notes of forest floor, mushrooms, pepper and with a meaty finish. Palate: lush and with such a finesse. One can clearly taste the 2016 vintage here. Powerful but with great elegance. Very good longevity. Verdict: prime example of northern Rhone. So lush and delicious. Could drink forever. So complex and with many layers.
$98.00
0

2013 Parador Tempranillo "Stagecoast Vineyard" Napa Valley, California

An incredible find and amazing for the price. This round full style Tempranillo from Napa is one of the best examples of this wine we've seen! From the Winery: 2013 Parador Tempranillo has a powerful fruit profile, a characteristic of the sunny and warm growing season. Reminiscent of a classic Ribera del Duero-style, the wine has bright red fruit and violet notes, with a stony, classically dry finish.
$50.00
0

2014 Von Strasser Cabernet Sauvignon "Diamond Mountain" Napa Valley, CA

95 - Wine & Spirits Rudy von Strasser sold his estate vineyard in 2015, a southwest-facing slope just east of Diamond Creek’s Volcanic Hill, so this will be the last vintage of the Estate Vineyard cabernet. And, as if the wine could share the wistful beauty of a swan song, my notes on the initial taste read “coffee and chocolate in heaven…red currant glow…” That’s not to say the wine isn’t powerful and intense, but it moderates that strength, detailing a stony mineral flavor, with freshness to shift the dark blueberry-skin chewiness of the tannins toward glowing red transparency.
$57.00
0

2016 Joseph Jewell Pinot Noir Russian River Valley, Sonoma County, CA

Luscious and inviting, with aromas of bing cherry, cola, and orange blossom, this deep ruby wine delights with flavors of bing cherry and plum. Soft tannins support a lush mouthfeel that will keep you coming back for more. Winemaker Notes: The Russian River Valley Pinot Noir is always a fan favorite. When you look at the three single-vineyard Pinot Noirs we produce, they all bring something different to the table. The Bucher brings lush fruits and lots of earthy notes. The Starscape Vineyard brings the very easy drinking qualities of red fruits and soft tannins. Hallberg brings structure to the wine as well as darker fruits and Asian spices. When we create a barrel selection from these vineyards the result is a complete wine with several layers and flavor profiles. This is our best representation of the Russian River Valley.
$44.00
0

2017 Cave de la Cote Gamay Romandie, Western Switzerland

From three estate vineyards on near the banks of Lake Geneva, this Gamy Romand is a truly unique version of the popular grape. Fully Swiss mountain fruit, with great acidity, and classic gamay fruit. Flavors of raspberries, a little pepper, smooth on the palate, gentle and elegant.
$35.00
0

2016 Armida Zinfandel "Maple VIneyard" Dry Creek Valley, Sonoma, CA

The inky-indigo color suggests the depth of flavors to follow. Wild blackberry, dried cranberry and brown sugar aromas tickle your nose. Hints of cedar and cinnamon tease and meld effortlessly with the vibrant fruit flavors. The wine begins with a lush soft entry bringing fresh tart cherries and raspberry jam into focus, then follows with boisterous red current. The seductive finish isn't cloying and sweet, but rather refined, lush and succulent, and the integrated tannins and great balance of savory and spice will continue to gain in complexity over the next fifteen years.
$39.00
0

2017 Pennrose Syrah "Eagle Point" Mendocino, CA

From the Winery:Sourced from a steep southwesterly ridge along the Mayacamas mountain range in Mendocino county, east of Ukiah, Eagle Point vineyard is farmed organically by Roland Wentzel and his team. This wine is inspired by our work and travels along the hills of the Northern Rhone valley. One of our favorite aspects of Syrah is the combination of violets, black pepper, and olive tapenade that come with just the right amount of juicy ripeness. We've tried to capture that here, and hope you enjoy the juicy texture with herbs and flowers that this iconic site offers. 13.6% alc.
$39.00
0

2016 Domaine de l'Oisetlet Vacqueyras (Syrah) DOP, Southern Rhone, France

Domaine de l'Oisetlet's 2016 Vacqueyras is a full-bodied, richly textured and firm wine that should drink well over the next 5-8 years. Notes of cassis and figs and a spicy nuance. On the palate, this wine is powerful, warm, with silky tannins. Hints of rosemary and cola accent the mixed-berry fruit, finishing dry and savory.
$36.00
0

2015 Elyse Merlot - Napa Valley, CA

"...creamy texture and firm long tannins that frame the intense aromas of cassis, coffee and dusty rose petals.."--BH
$34.00
0

2014 Capoverso Rosso Di Montepulciano (Sangiovese), Montepulciano, Tuscany, Italy

Deep ruby red color. Intense, winey and typical bouquet with hints of red fruit.At the palate it is round, generous, dry and harmonic and has a firm and wellbalanced personality. Good persistence.
$24.00
0

2015 Capoverso Syrah - Montelpulciano, Tuscany, Italy - "Cortona" Syrah

Lively bouquet with hints of red fruit. Dry, intense, harmonic and well-balanced to the palate with strong fruity notes
$25.00
0

2013 Portelli Cerasuolo Di Vittoria, (Nero d'Avola blend) Campania, Italy

Calabrese, also known as Nero d’Avola, grows throughout Sicily and is the foundational grape for many outstanding rossi. The best examples arguably come from Cerasuolo (CHAIR-uh-SWOLE-oh) di Vittoria, the island’s only DOCG, and are blends of Frappato and the earlier-ripening, less-finicky Calabrese. Salvatore Portelli and his son Alessandro fashion their Cerasuolo from 70% Calabrese and 30% Frappato. If you have tasted Calabrese-based reds from other parts of Sicily, you will notice that this one is more refined and less brawny. That difference is partly due to Frappato’s lighter, juicy, and fruit-forward nature, which serves to counterbalance Calabrese’s power. But it is also true that Calabrese grown in Vittoria’s soils of clay, limestone, and sand tends to possess more elegance than it does when produced in other Sicilian terroirs. This rosso has enough vibrance and freshness to drink well on its own, but just enough tannin and acid to be versatile at table, particularly alongside your favorite Italian classics. —Tom Wolf
$24.00
0

2016 Josetta Saffirio Langhe Nebbiolo

Lively garnet red with a very characteristic nose of dried fruit and raspberries. Exceptional balance on the palate, round tannins and sensations already present on the nose. Wine of important body, perfect pairing for main courses of red or braised meats and game. Ideal with medium aged cheese.
$39.00
0

2016 Epifanio Tempranillo - Ribera Del Duero, Spain

The nose is very intense with lots of ripe fruits such as plums and figs, balsamic and spice aromas such as eucalyptus, clove, white pepper and black ink. Very complex and well-integrated with the oak. On the palate, is concentrated and long. Great balance between fruit, acidity and silky tannins. Over all, an example of wine that is going to age very well in the bottle, but, at the same time, is accessible to drink now.
$34.00
0

2014 Chateau Reysson Haut-Médoc Cru Bourgeois Bordeaux

This is a bold and rich wine, a blend totally dominated by 90% Merlot. It is fruity, structured and with fine juicy black fruits and acidity. The 12 months of wood aging have given the wine an edge of spice that is attractive now. Final tannins will allow it to age. Drink from 2021 - ROGER VOSS
$46.00
0

2016 Novelty Hill Columbia Valley Cabernet Sauvignon

A rich, impeccably structured wine with dark, ripe fruit aromas that gain focus on the mid-palate. Layers of black currant, wild blackberry and spicy plum unwind slowly, lingering impressively across a balanced, expressive finish.
$46.00
0

2016 Terre Di Guimara Frappato Nerello Mascalese Terre Siciliane Igp

This blend reaches perfect equilibrium between the notable tannins of the Nerello Mascalese and the low tannins content of Frappato. A light, refreshing wine with a full bouquet. Notes of spices and wild berries. Notable acidity.
$26.00
0

2017 Romain Zordan - Domaine du Chateau de Grand Pré, Fleurie, "Cuveé Spaciale"

Cuvée without added sulfites, well balanced, on fruit and finesse. Decant before tasting because there is a little gas. Romain Zordan took over the family estate located in Fleurie in the north of Beaujolais (Château de Grand Pré) and vinified his first vintage in 2012 with Jean Francois Ganevat as mentor! The Château de Grand Pré was already conducted in organic farming since 2008 and pesticides and herbicides stopped since 2000! Our favorite area in Beaujolais!
$39.00
0

2016 Domaine Bertrand Bachelet Pommard, Red Burgundy, France

The Pommard appellation, situated between Beaune and Volnay in an area known for its red wine, displays much heterogeneity, both in terms of exposition and of soil type. The vines of the estate are situated in two localities, Les Vaumuriens and Les Chanlins, at the top of the hill, and are south-east-facing. Tasting notes: A deep red robe; on the nose it evokes a fresh fruit aroma that alters with age to chocolate and peppery notes; full and well-structured on the palate.
$87.00
0

2015 Beaulieu Vineyard "Tapestry" Reserve Bordeaux Blend, Napa Valley

“Lots of ripe fruit with very fine tannins and a juicy mouthfeel. Medium to full body, polished and round texture and a flavorful finish. Soft with lots of flavor. Drink or hold.” - James Suckling, JamesSuckling.com, May 2019
$65.00
0

2016 Stags' Leap, Cabernet Sauvignon, Napa Valley

“The 2016 Cabernet Sauvignon is a blend of 85% Cabernet Sauvignon, 5% Malbec, 5% Merlot and 5% Rhône varieties aged in 37% new French oak for 20 months. Deep purple-black in color, it opens with crushed blueberries, black cherries and cassis with touches of yeast extract, beef dripping, bay leaves and cedar with a waft of lilacs. Medium-bodied and wonderfully elegant in the mouth, the palate reveals fantastic energy with a firm, grainy frame and long, mineral-laced finish.” - Lisa Perrotti-Brown, Wine Advocate, October 29, 2018
$65.00
0

2016 Dr. Heyden "Oppenheimer" Pinot Noir, Germany

"Ripe red cherry and tart cranberry notes are accented by toast, caramel and crushed mineral in this plush, full-bodied Pinot Noir. Bottled unfiltered, it's rich and velvety on the palate but balanced neatly by crisp acidity and a cushion of feathery tannins. Enjoy now through 2023." ANNA LEE C. IIJIMA
$24.00
0

2017 Dauvergne Ranvier "Tradition" Côte du Rhône, France

Jean-François Ranvier and François Dauvergne teamed up to create a very unique approach to building a brand focused on quality from vine to finished wine. In 2004, despite the partners not yet having a chateau, incredible funding or vines of their own, they approached the best of the growers with enthusiasm for an idea. Jean-François had worked with over 50 cellars in the Rhone valley and together in 2004 the partners approached the best of them with their idea. This wine is dark ruby in color. The nose shows nice aromas of dark fruit with a slight spice note. The wine is round and fresh.
$24.00
0

Sweet

Moscato d'Asti "Sourgal", Asti, Piedmonte, Italy Elio Perrone, 2016 (375mL - Half Bottle)

$22.99
0

Sauternes Chateau Voigny - Sauternes, Bordeaux, France 2015 (375mL - Half Bottle)

$32.99
0

2011 Fanti "Sant' Anitmo" Vinsanto (half-bottle)

"Fanti's 2011 Sant'Antimo Vin Santo (375 ml) is a thickly caramelized dessert wine with an extra viscous feel in the mouth and amazing aromatic intensity. It shows a dark golden-amber color and the wine's sugar-rich consistency moves with thick, lazy swirls around the glass. Candied fruit, toasted almond, butterscotch, maple syrup and brown sugar compete for your attention." - Robert Parker
$87.00
0

Magnums & Half Bottles

2017 Domaine Louis Max" Clos La Marche-Monopole" Mercurey (Pinot Noir)- Mercurey, France

Bright ruby red in color. Intense note of red fruits (raspberry, cherry) and hints of spice, autumn leaves and licorice. Full bodied with a generous taste, round tannins and fine terroir aromas. The finish is long and harmonious.
$48.00
0

2016 Pride Mountain Vineyards

$46.00
0

2018 Brick and Mortar "Rouge" Cabernet Franc and Syarh "IN A CAN BABY!" California

$12.00
0

2018 AIX Rose- Coteaux D' aix Provence, France

$50.00
0

2012 Chateau Belgrave Haut-Medoc France

$50.00
0

2015 Chateau Belrgave (Cabernet Sauvignon )- Haut-Medoc, France- half bottle

$50.00
0

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