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Restaurant Diomede

Seafood

80-95 min
125 Markham Pl (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
4:30 PM-8:30 PM
Wednesday
4:30 PM-8:30 PM
Thursday
4:30 PM-8:30 PM
Friday
4:30 PM-8:30 PM
Saturday
4:30 PM-8:30 PM
Sunday
4:30 PM-8:30 PM

Appetizers

Pan Roasted Clams red & white

$16.00
0

Pan Roasted Mussels

$14.00
0

Pan Roasted Mussels & Chorizo

$17.00
0

Shrimp Cargot

$16.00
0

Crabcake

$12.00
0

Stuffed Quahogs

$11.00
0

Salads

Caesar Salad

$12.00
0

House Greens

$12.00
0

Duck Salad

$18.00
0

Simply Fish

Shrimp & Scallops

$29.00
0

Salmon

$25.00
0

Red Snapper

$27.00
0

Swordfish

$25.00
0

Grouper

$27.00
0

Entrees

Pan Seared Day Boat Scallops

Seared Scallops sautéed in white wine, garlic and butter served with seasonal vegetables.
$29.00
0

Shrimp Francese

Egg battered Shrimp pan sautéed and finished with tangy lemon butter sauce, served with seasonal vegetables.
$25.00
0

Grilled Salmon with Ginger Dijon Mustard

Salmon Fillet grilled then broiled served with vegetables and finished with wild ginger, Dijon mustard sauce.
$25.00
0

Classic Stuffed Shrimp

Large Shrimp stuffed with Crabmeat stuffing topped with Lemon Butter and served with seasonal vegetables.
$25.00
0

Chicken Francese

Egg battered Chicken pan sautéed and finished with tangy lemon butter sauce, served with seasonal vegetables.
$24.00
0

Blackened Salmon

Atlantic salmon pan blackened with cajun spices and topped with a dill sour cream sauce served with seasonal vegetables.
$25.00
0

Grouper with Crabmeat

Red snapper fillet topped with fresh jumbo lump crabmeat and finished with a champagne cream sauce served with seasonal vegetables.
$33.00
0

Panko Encrusted Tuna

Panko encrusted tuna served rare with soy, oyster sauce, wasabi and pickled ginger and served with seasonal vegetables.
$29.00
0

Shrimp Piccata

Large shrimp cooked golden brown and sautéed in a caper piccata sauce and served with seasonal vegetables.
$25.00
0

Red Snapper with Crabmeat

Red snapper fillet topped with fresh jumbo lump crabmeat and finished with a champagne cream sauce served with seasonal vegetables.
$33.00
0

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